Sriracha Thai Cuisine

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.

Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.

Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.

Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.

Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

Thai style fried corn cake. Served with cucumber salad. Vegetarian.

Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.

2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.

A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

Made in coconut milk with potato, carrot and onion.

Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.

Made in coconut milk with kaffir lime leaves, pea and carrot, bell peppers and sweet basil.

Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)

Sauteed with spicy red curry paste, green bean and bell pepper.

Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.

Sauteed with garlic and bean sauce, young ginger, onion and mushroom.

Sauteed with eggplant, black bean sauce and sweet basil.

Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.

Sauteed with sweet and sour sauce, tomato, cucumber, onion, and pineapple.

Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.

Sauteed broccoli in oyster sauce.

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.

Sauteed mixed vegetables in garlic sauce.

Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.

Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.

Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.

Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.

Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.

Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.

Stir-fried rice with egg, tomato, pineapple and onion.

Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein

Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.

Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.

Stir-fried Spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, Kachay, pepper corn, basil and spicy chili garlic sauce.

Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.

Stir fried rice w/ egg, onion, basil and topped w/ fried egg

Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.

Sauteed with garlic and pepper sauce served on a bed of cabbage.

Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.

Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.

Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.

Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.

Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

Seasonal.