All Day Menu
Appetizers
Fresh Spring Roll (2)
Fresh lettuce, cilantro, basil,carrot and vermicelli noodles wrapped in a soft clear rice paper and served with peanut sauce.
Crab Rangoon (6)
Cream cheese mixed with green onion and imitation crab meat wrapped in crispy wonton.
Fried vegetable spring roll
Cabbage carrots celery & clear noodles wrapped in spring rolls shell
Dumplings (Steamed or Fried) (6)
Chicken, shrimp, water chestnut, onion and mushroom with sweet and sour soy-sauce.
Fried Chicken Spring Roll (2)
Chicken, cabbage, carrots, onions and clear noodles wrapped in a crispy spring roll layer.
Gyoza (Fried) (6)
Ground pork with onion, cabbage and noodles served with sweet and sour spicy sauce.
Fried Chicken (6) Wing
Chicken wings marinated in Thai herbs served with Thai sweet chili sauce.
Thai Spicy Wing (6)
Crispy fried chicken wings marinated and tossed in our spicy house sauce.
Hoi Jo (Fried crab meat and shrimp roll) (8-10)
Seasoned chicken, shrimp and crab meats rolled in a crispy layer served with sweet plum sauce.
Satay Chicken (4)
Grilled marinated chicken breast or pork skewered on a stick served with peanut sauce.
Blanket Shrimp (6)
Marinated shrimp wrapped in a crispy shrimp roll layer.
Crispy Tofu (8-10)
Crispy fried tofu served with Thai sweet and sour sauce and crushed peanut.
Thai Sausage
Grilled stuffed ground pork marinated in herbs and spices, presented as a sausage link.
Moo Yang (Grilled Pork on a Stick) (4)
Grilled marinated pork skewered on a stick.
Tod Mun (Thai Fish Cake) (8)
Herbed, spiced, minced fish with green bean and lime leaf served with sweet cucumber sauce
Steam Mussel with Herb
Steamed mussels with basil and lemongrass served with Thai chili and lime sauce.
Appetizers tray
A combination of a yummy appetizer 2 fried veggie spring roll, 3 Pieces, crab Rangoon, 3 Fried chicken wing, 3 Fry crispy shrimp rolls
Salads
Papaya Salad (Som Tam)*
Fresh green papaya, tomatoes, carrots mixed chili garlic and lime juice; Laos styles are composed of fish sauce and shrimp paste.
Mango Salad (Som Tam mamoumg)
Fresh green mango tomatoes, carrots mixed chili garlic and lime juice; Laos styles are composed of fish sauce and shrimp paste.
Larb
Ground meat, onion, cilantro-lime juice, seasoning, fish sauce, chili and ground roasted rice.
House Salad
Mixed fresh vegetables served with house peanut sauce.
Yum Neua (Beef Salad)
Sliced steak, onion, tomato seasoning with chili, fish sauce and lime juice.
Yum Yalay (Seafood Salad)
Mixed seafood, onion, cilantro, celery, seasoning with chili, fish sauce and lime juice.
Soups
Prices are subject to variations depending on the sizes (Small or Large) and the Proteins (Chicken, Tofu, Shrimp, Seafood).
Tom Yum Soup
Spicy and sour with Thai chili, lime juice, mushrooms, tomatoes, onions, lemongrass, cilantro. Options include a choice of Chicken or Tofu, Shrimp and a Seafood combination.
Wonton Soup
Marinated ground chicken in wonton wrap in clear chicken broth.
Tom Kha Soup
Creamy coconut soup with lemongrass, galangal, lime juice, onion, mushroom, cilantro.
Egg drop soup
Soup Pak
Vegetable soup in chicken or vegetable broth.
Rice Soup with Ground Chicken
Rice soup in chicken broth with ginger celery and ground chicken
Side of Clear Chicken Broth
Meat Balls Soup
Size of beef broth add noodle on side
Noodle Soups
Choice of rice, clear or egg noodles.
Chicken (Chicken Pho)
White meat chicken with noodle, onion, celery in clear broth.
Beef (Beef Pho)
Beef thinly sliced over noodles, onions, celery all in a clear beef broth.
Tofu and Vegetable Noodle (Vegetarian Pho)
Tofu and mixed vegetable, onion and fried garlic with noodle in a clear vegetarian broth.
Kao Soi
Northern Thai style chicken curry with egg noodles, red onion, cilantro and pickled mustard, topped with crispy egg noodles.
Pork and Wonton
Roasted pork and wonton with egg noodles and bok-choy in chicken broth.
Thai Boat
Calamari, fish ball, pork and shrimp with noodle in special tomato-based sauce.
Kao Poon (Vermicelli Chicken Curry)
Lao style curry broth with chicken, bamboo shoot, pork blood jelly and vermicelli.
Kao Peak
Homemade tapioca rice noodles udon noodles with chicken and pork blood jelly in a chicken broth.
Beef and Meatball (Combination Beef Pho)
Beef, beef meatballs with noodles, onions, fried garlic and celery in a clear beef broth.
Super Combo Beef (Super Combination Pho)
Beef, beef meatballs, tendons and triple with noodles, onions, fried garlic and celery in a clear beef broth.
Seafood Noodle Soup
Calamari, scallop and shrimp with noodles, onions, fried garlic and celery in a clear beef broth.
Meatball (Meatball Pho)
Beef meatball with noodles, onions, fried garlic, celery in clear beef broth.
Beef and Seafood Combo (Beef and Seafood Pho)
Beef, calamari, scallop and shrimp with noodles, onions, fried garlic and celery in a clear beef broth.
Sukiyaki
Shrimp,calamari,fish balls,eggs chicken & mix veg and clear noodles in sukiyaki sauce
Yen Ta Four
Calamari, fish ball, pork and shrimp with noodle in special tomato-based sauce.
Fried Rice
We can accommodate most meals to your culinary and dietary needs whether it be diabetic, gluten-free, vegan, vegetarian, etc.. just ask!
Thai Fried Rice
Fried rice with egg, peas and carrots and onions.
Thai Basil Fried Rice
Fried rice with garlic chili and egg, bell pepper, onion and basil.
Thai Pineapple Fried Rice
Fried rice with yellow curry, egg, onion, raisin, pineapple, cashew, nut, peas, carrot and FRESH pineapple.
Tom Yum Fried Rice
Fried rice with onions pea & carrot with tomyum paste sauce with your choice of meat
Stir fried Noodles
Pad Kee Mao (Drunken Noodle)
Fresh, wide noodle stir-fried in house sauce wit garlic, chili, onion, bell pepper, broccoli cabbage, carrot and basil.
PAD THAI
Thin rice noodle stir-fried with egg, carrot, scallions and bean sprout in tamarind sauce served with lime and crushed peanut.
Nam Prick Pow Noodle
Fresh, wide noodle stir-fried with onions, bell pepper, broccoli, cabbage and carrot in roasted chili paste with a hint of sweet and a hint of spice.
Pad Woon Sen
Stir-fired clear noodle with mixed veg and egg in the housesauce.
Vermicelli Noodles Salad Bowl
PAD SEE EW
Fresh wide noodles stir fried with eggs in house sauce and black, sweet soy sauce in mixed vegetable and mushroom
SPICY EGG NOODLES
Stir-fired egg noodle with mixed veg onion bell pepper and basil in the housesauce.
Lo Mein
Fresh Chinese egg noodles stir fried with onion carrots napa cabbage with your choices of meat
Rad Na
Stir-fried clear noodles with mixed vegetables in house sauce.
Crispy egg noodles with gravy sauce
Stir Fry
All dishes served with brown or white rice, or vermicelli noodle on the side. Ground meat also available.
Pad Gra Prao (Basil)
Basil stir-fried with onion, bell pepper, carrots, zucchini and broccoli in chili garlic sauce.
Pad Pak (Mixed Vegetables)
Stir-fried mixed vegetables in house brown sauce.
Pad Ma Maung (Cashew Nuts)
Onion, bell pepper, carrots, zucchini, celery and cashew nut in special sauce.
Pad Prik Pow (Roasted Chili Paste)
Chili paste with onion, bell pepper, bamboo shoot, broccoli and basil.
Sweet and Sour
Fresh pineapple, onion, bell pepper, cucumber tomatoe in sweet and sour sauce.
Eggplant
Thai eggplant stir-fried with onion, bell pepper, carrot and basil in special sauce.
Pad ing (Ginger)
Stir-fried fresh ginger, onion, carrots, zucchini and mushroom & bell pepper in brown sauce.
Rama
Thai stir-fried peanut curry sauce served on top of steamed vegetables.
Curry
All dishes served with brown, white or vermicelli noodles on the side. Ground meat is also available!
Red Curry
Red curry paste in coconut milk with bamboo shoots, bell pepper, zucchini and basil.
Yellow Curry
Yellow curry paste in coconut milk with potato and carrots
Green Curry
Green curry paste in coconut milk with bamboo shoots, bell pepper, eggplant and basil.
Mussaman Curry
Mussaman curry paste in coconut milk for a sweet creamy flavor with potatoes and carrots & peanut.
Panang Curry
Panang curry in coconut milk for a creamy-peanut flavor with green bean, carrot and bell pepper.
Kaeng Khaw (Pineapple Curry)
Sweet and sour red curry with pineapple, bell pepper onions and lime leaf in coconut milk.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soft Drink (Free Refills) and Hot Tea
Fresh Lemonade
Thai green tea milk tea
Thai green tea on ice with milk
Ice tea (Sweet)
Ice tea (Unsweetened)
Fresh Young Coconut Juice
Roasted coconut juice
Fresh Orange Juice
Soy milk
Desert
Sweet sticky rice mango
Sticky rice in coconut cream served with yellow mango.
Purple sticky rice in bamboo
Fried bananas
Crispy fried bananas served with syrup
Fried bananas with ice cream
Crispy fried bananas served with vanilla ice cream
Sweet sticky rice with ice cream
Taro coconut custard
Steam taro in egg and coconut custard.
Taro coconut custard with sticky rice
Steam taro in egg and coconut custard on top of sweetened sticky rice.
Chef's Special
Crispy pork belly with Chinese broccoli
Crispy Duck fried rice
Thai fried rice with egg pea & carrot top with crispy duck
Crispy Duck basil
Pla ma moung (Mango fish)
Crispy fish fillets top with mango salad
Pla Tad prick crispy, fry fish fillet with basil sauce
Crispy fish fillet top with basil sauce
Spicy Catfish
Prawn shrimp in pumpkin curry
Duck noodles soup
Pla ma now (Steamed fish)
Steamed fish with herb top with lime sauce
Red curry duck
Roasted duck in red curry sauce with pineapple tomatoes onion basil
Fried mussel
Thai styles fried mussels then stir fried with egg & bean sprout
Mussel with chilli sauce
New Zealand mussels stir fried with Thai chilli paste with veg and basil.
Fried Whole Red snapper in basil sauce
Chu chee Pla
Steamed fish in curry sauce
Pineapple curry with Prawn shrimp
Crab fried rice
Side Order
Side of steam white rice
Side of fried rice
Side of plain sticky rice
Side of steam mixed vegetables
Side of stir fried mixed vegetables in house sauce
Side of steam egg noodles
Side of steam rice noodles (pho noodles)
Side of broth
Need to mention chicken or beef or vegetables broth
Side of steam brown rice
Side of vermicelli
Side of curry sauce (small)
Side of steam chicken
Side of fried egg
Side of steam shrimp (5)