Spring Rolls

Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.

Por Pia Sod

Fresh garden rolls with tasty sauce and crushed peanut.

Tao Hu Tod

Deep-fried tofu with sweet chili sauce.

Angel Crab

Deep fried wonton stuffed with cream cheese, carrot, celery and imitation crab meat. Served with sweet and sour sauce

Kanom Jeeb

Steamed pork, shrimp, crab, mushroom and onion all in wonton dumpling with sweet soy vinegar sauce

Kung Pha Hom

Deep-fried shrimp in wonton blanket with sweet chili sauce.

Satay Kai

Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes.

Pla Muk Tod

Fried calamari with sweet chili sauce.

Duck Rolls

Roasted duck, cucumber, and green onion wrapped inside a pancake. Served with duck sauce

Greenville Plate

Combination of Por Pia Sod, Spring Roll, and Tao Hu Tod. Vegetarian and recommended for two.

Combination Plate

Combination of satay kai, kanom jeeb, kung pha hom and spring roll recommended for 2.

Tom Yum with Chicken Soup

Chicken and mushroom in lemongrass soup with Thai spices.

Tom Yum with Shrimp Soup

Shrimp and mushroom in lemongrass soup with Thai spices.

Tom Yum with Seafood Soup

Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.

Tom Ka Kai with Chicken Soup

Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Tom Ka Kai with Shrimp Soup

Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Tom Ka Kai with Seafood Soup

Squid, shrimp, scallop, catfish and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.

Som Tum Salad

Green papaya with tomato, cucumber, red onion and lime chili fish sauce.

Tofu Larb Salad

Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Chicken Larb Salad

Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.

Beef Salad

Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.

Yum Talay Salad

Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.

Pad Thai

Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.

Lad Na

Stir-fried wide rice noodle topped with broccoli in gravy sauce.

Pad Se-Ew

Stir-fried wide rice noodle with broccoli and egg.

Drunken Noodle

Pad Kee Mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.

Thai Boat Noodle

1 of the most popular beef soups in Bangkok with small flat noodle.

Thai Fried Rice

Stir-fried rice with egg, onion, scallion and tomato.

Spicy Fried Rice

Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.

Pineapple Fried Rice

Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.

Pad Wunsen

Stir-fried clear noodle with mixed vegetables and egg (optional).

S1. Koa Soi Tofu

Egg noodle and red onion in northern Thai curry with fried tofu topped with crispy noodle.

S2. Kao Soi Noodle

Egg noodle and red onion in Northern Thai curry with chicken breast topped with crispy noodle

S3. Crispy Duck Asparagus

Deep-fried lightly battered duck with exotic Thai sauce and asparagus.

S4. Duck Kraprow

Deep-fried lightly battered duck with spicy sauce and crispy basil.

S5. Talay Thai

Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.

S6. Chu Che Salmon

Grilled salmon topped with thick red curry sauce and lime leaf.

Pad Kra Pow

Stir-fried option with chili garlic sauce, basil, onion, and bell pepper

Pad Kra Tium Prik Thai

Stir-fried with garlic sauce served with steamed broccoli.

Pad Broccoli

Stir-fried with broccoli and oyster sauce.

Pad Him Ma Pan

Stir-fried with spring onion, carrot, mushroom and cashew nut.

Pad Khing Sod

Stir-fried with ginger, mushroom, onion and scallion.

Pad Prik Khing

Stir-fried with string bean, bell pepper and chili paste.

Pad Spicy Eggplant

Eggplant sauteed with fresh chili, basil, garlic and bell pepper. Spicy.

Pad Ped

Stir-fried with string bean, lesser ginger and chili paste.

Mixed Vegetables

Stir-fried with mixed vegetables and oyster sauce. Vegetarian.

Sweet and Sour

Stir-fried with cucumber, tomato, onion, pineapple and green pepper.

Teriyaki

Teriyaki chicken served with steamed broccoli and stir-fried cabbage.

Thai BBQ Chicken

Grilled marinated chicken with Thai spices.

Red Curry

Red curry with coconut milk, bamboo shoot, bell pepper and basil.

Green Curry

Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Yellow Curry

Yellow curry with coconut milk, potato, carrot and onion.

Massaman Curry

Serveed with coconut milk, potato, onion and peanut.

Panang Curry

Served with coconut milk and lime leaf.

Pineapple Curry

Red curry with coconut milk, pineapple, bell pepper and basil.

Coke

Sprite

Dr. Pepper

Iced Tea

Hot Tea

Coffee

Thai Iced tea

Orange Juice

Cranberry Juice

Apple Juice

Ginger Tea

Mango and Sweet Sticky Rice

Sticky rice made with coconut milk and fresh sliced mango

Fried Banana

Pieces of banana fried in spring roll wrap, drizzled with honey and sprinkled with sesame seed

Roti with Condensed Milk

Thai pastry with condensed milk and sprinkled sugar