Menu
Crispy chicken wings seasoned with zesty lime and pepper, served with a wedge of citrus.
$12.00
POPULAR
2 piece shrimp & 5 piece mixed vegetables.
$12.00

Crab meat, green onion, deep fried, topped with spicy mayo, unagi sauce & sesame seeds.
$12.00
Pan or deep-fried pot stickers.
$8.00

Albacore, cream cheese, crab meat, topped with spicy mayo, unagi sauce & sesame seeds.
$12.00
Deep-fried tofu topped with green onion and special sauce.
$10.00

$18.00
Boiled & salted soybeans.
$6.00

Grilled hamachi collar.
$16.00

Crispy seaweed shells filled with a mix of seafood, typically includes avocado and a spicy sauce, garnished with fresh vegetables.
$12.00

Boiled & salted soybeans that are stir fried with spicy garlic sauce.
$8.00

Grilled lamb chops with house special sauce.
$16.00

Tender grilled calamari, sliced and served with a wedge of lemon and a side of creamy dipping sauce.
$18.00

Sliced fresh salmon with special sauce.
$16.00
Grilled albacore with special sauce.
$8.00
Grilled Hokkaido scallop.
$10.00
Fresh seaweed mixed with sesame seeds.
$6.00

Chef's choice: mix fish, avocado, tomato, sprouts, onions, tobiko.
$12.00
Green mix salad with house special dressing.
$7.00
Bite sized deep fried rice topped with spicy tuna, jalapeños, avocado, house special sauce, tobiko, green onions.
$5.00
Deep-fried oysters.
$10.00
Chip with spicy tuna.
$12.00
Grilled albacore on a heat pan with onion & special sauce.
$20.00
Deep-fried squid tentacles.
$10.00

rilled ribs with special sauce & green onion.
$14.00

Bite sized deep fried rice topped with our seared tuna, avocado, green onions and tobiko, house special sauce
$5.00
Chef special sauce, sliced albacore & jalapeño.
$16.00

Sliced cucumber in vinegar dressing.
$8.00
Chef's choice sashimi (8 pieces), nigiri (8 pieces), ebisu roll.
$48.00

Chefs choice nigiri (6 pieces) ebi & avocado maki, chef's special sashimi (4 pieces).
$35.00

Chef's choice nigiri (8 pieces).
$26.00
Served rice & mixed vegetable.
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