Davinci's

Mild or spicy Buffalo chicken wings served with bleu cheese.

Whole clams with bread crumbs and Davinci's special seasoning

Whole clams with bread crumbs and Davinci's special seasoning

DaVinci mozzarella fried to a crisp and served with marinara sauce.

Our special blend of ground chicken, marinara sauce or pink sauce and Parmesan cheese.

Artichoke hearts sauteed in garlic and oil and topped with DaVinci's seasoned bread crumbs.

Grilled fresh calamari on a bed of arugula, fennel, roasted peppers and goat cheese.

Tender fried calamari tossed together with DaVinci's marinara sauce and sliced cherry peppers and lemon dressing.

Fried golden brown and served with honey mustard (available in Buffalo style also).

Iceberg lettuce with an assortment of imported meats and cheeses, olives, roasted peppers and marinated eggplant.

Layered breaded eggplant, fresh mozzarella and tomatoes, topped with olive oil, shaved Parmigiano Reggiano and 20 year old balsamic vinegar over baby arugula.

Escarole with cannelli beans in a lightly flavored brodino sauce.

Served with marinara sauce or anchovy mayonnaise.

Homemade ravioli breaded and fried golden brown and served with house tomato sauce.

Eggplant rollatini, baked clams, shrimp, mussels and fried calamari.

Cultivated mussels in either red or white sauce.

Comes with vegetables and pignoli cream sauce.

Chicken Soup

Baby arugula tossed with roasted peppers, dried apricots, goat cheese and pignoli nuts in a tangy balsamic vinaigrette.

Warm boneless chicken, romaine lettuce, celery, carrots, crumbled bleu cheese and side dressing.

Romaine lettuce, pimentos, olives, cucumber, chopped salami, provolone, red onions and house vinaigrette.

Mixed greens, toasted walnuts, dried cranberries, cherry tomatoes, sliced beets, red onions, Gorgonzola cheese and raspberry vinaigrette.

A greek salad with cucumbers, olives, onion, feta cheese, fresh green peppers with our house vinaigrette on the side

Mixed greens, tomatoes, cucumbers, olives, carrots, red onions, mushrooms and red peppers.

Avocado, applewood smoked bacon, beets, tomatoes, corn, chopped egg and Gorgonzola cheese over an iceberg wedge.

Grilled portobello mushrooms served over mixed greens with shaved Pecorino Romano and balsamic vinaigrette.

Calamari, clams, shrimp and mussels seasoned with herbs, pimentos, capers, celery, lemon and extra virgin olive oil.

Fresh homemade mozzarella, tomato and basil with extra virgin olive oil.

Asparagus, zucchini, portobello mushrooms, roasted peppers and eggplant over mixed greens with a lemon olive oil drizzle.

Fresh Avocado, fresh lettuce, bell pepper and pinch of red onions.

Comes with lettuce and tomato.

Comes with broccoli rabe and mozzarella cheese.

Our special blend of ground chicken topped with pink sauce and fresh mozzarella. Served with french fries.

8 oz. of fresh ground burger hand made and cooked to your liking with french fries.

Topped with bacon, cheddar and BBQ sauce and served with french fries.

Smothered with fresh melted mozzarella and tomato sauce with french fries.

Smothered with sautéed mushrooms and onions. Served with french fries.

Chicken, bacon, cheddar and ranch dressing.

Thin crust, low fat mozzarella, house salad and Italian style dressing. Please write hot or cold

A Grandma Pie with Vodka sauce

1/3 grandpa, 1/3 white and 1/3 spinach.

Caramelized onions, Pecorino Romano cheese, plum tomatoes and bread crumbs.

With sliced Ham, pineapple and fresh mozzarella.

Pepperoni, sausage, meatballs, onions, peppers and black olives.

18 inch version of our Margherita style brick oven pie with fresh and shredded mozzarella, tomato basil sauce, and garnished with fresh basil

Fried or sauteed calamari tossed in our mild or spicy DaVinci's marinara sauce or garlic and virgin olive oil. Served over your choice of pasta.

Fried or sauteed calamari tossed in our mild or spicy DaVinci's marinara sauce, or garlic and virgin olive oil. Served over your choice of pasta.

Tortellini, shrimp, asparagus, fennel, sun-dried tomatoes, bacon and creamy mascarpone sauce.

Fresh salmon, arugula, fresh tomatoes and capers in a light tomato brodino.

Topped with a creamy pesto sauce

Red or white clams, mussels, shrimp and calamari, steamed and seasoned, sauteed in garlic and olive oil or white wine, with plum tomatoes. Served over linguine.

Fresh cultivated mussels steamed and seasoned in your choice of red or white wine, with garlic and olive brodino or plum tomatoes.

Choose red or white market fresh little neck clams sauteed with garlic and extra virgin olive oil.

Fresh tomatoes, sauteed garlic, capers, gaeta olives and anchovies in a spicy sauce.

Crumbled Italian sausage with sauteed broccoli rabe in a light garlic and virgin olive oil and a touch of tomato sauce.

Fresh spinach, sun-dried tomatoes, grilled chicken, artichoke hearts in a light roasted garlic and virgin olive oil brodino with Parmesan cheese.

Penne pasta tossed with shrimp and spinach, sauteed in DaVinci's scampi sauce and topped with seasoned bread crumbs.

Grilled chicken, fresh plum tomatoes, diced fresh mozzarella in a garlic and oil white wine sauce.

Zucchini, squash, mushrooms, carrots and peas sauteed in a light garden tomato sauce. Served over penne

Fresh ground beef with plum tomato sauce topped with a crown of seasoned ricotta and a touch of heavy cream (peas optional).

Fresh spinach sauteed with garlic, fresh tomato, sun-dried tomato and basil in extra virgin olive oil.

Caramelized onions, strips of chicken, peas, plum tomatoes, fresh mozzarella in a Madeira wine sauce.

Fresh spinach, cubed chicken and shredded mozzarella in a pink cream sauce.

Comes with mozzarella, spinach and pink vodka sauce

Jumbo shrimp and asparagus sauteed scampi-style with a touch of fresh tomatoes and a hint of cream served over linguine.

Panchetta and shallots sauteed and topped with Parmesan cheese.

DaVinci's homemade meatballs served over spaghetti with DaVinci's tomato sauce.

DaVinci's homemade sausage served over spaghetti with DaVinci's tomato sauce.

Rigatoni stuffed with 3 cheeses, served in our mouth-watering pink Romano sauce.

Zucchini, squash, mushrooms, carrots and peas sauteed in a light garlic and virgin olive oil brodino. Served over penne.

Garden fresh broccoli sauteed with garlic and extra virgin olive oil brodino. Served over ziti.

The traditional Neapolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported virgin olive oil.

Fresh tomato basil sauce, flame-rosted peppers, pepperoni, fresh sliced tomato, black olives and homemade mozzarella cheese.

18 inch version of our Margherita style brick oven pie with fresh and shredded mozzarella, tomato basil sauce, and garnished with fresh basil

Variety of cheeses, seasoned ricotta, mozzarella, imported Romano and reggiano, drizzled with fresh garlic, oil and spices. No tomato sauce.

Tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, sweet onions and homemade mozzarella cheese.

Fresh tomato basil sauce topped with sliced battered eggplant, spotted with seasonal ricotta and homemade mozzarella cheese.

Tomato basil and pesto sauce topped with grilled chicken, mushrooms and homemade mozzarella.

The four season pizza which includes fresh tomato basil sauce and homemade mozzarella is topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto and 1/4 fresh mushrooms.

A round, thin pizza crust baked with garlic, olive oil, Italian herbs and low fat mozzarella cheese topped with our tossed salad, chopped and drizzled with a traditional Italian-style dressing.

Sauteed spinach, broccoli, roasted peppers and mushrooms with tomato basil sauce and mozzarella cheese.

Served with crumbled sausage, peas and hot cherry peppers.

Served with battered-dipped eggplant.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Served with your choice of salad or pasta with marinara or tomato sauce.

Ribeye with mushrooms, peppers, spinach, onions and spicy plum tomato sauce. Served with your choice of salad or pasta.

Fresh chicken breast over spaghetti in a basil Parmesan cream topped with prociutto and baby arugula. Served with your choice of salad, pasta or potatoes and vegetables.

Lightly battered chicken or grilled chicken covered with DaVinci'ss tomato bruschetta and served on a bed of chopped lettuce. Served with your choice of salad, pasta or potatoes and vegetables.

Pieces of chicken on the bone sauteed in a marinara sauce with fresh mushrooms, onions and garlic. Served with your choice of salad, pasta or potatoes and vegetables.

Chicken rolled with fresh ham, mozzarella, breaded, topped with Alfredo sauce, mushrooms and sun-dried tomatoes. Served with your choice of salad, pasta or potatoes and vegetables.

Chicken or veal cutlets, thinly sliced, marinated eggplant layered with caramelized onions in basil and tomato sauce with shaved Pecorino Romano cheese and lightly browned. Served with your choice of salad, pasta or potatoes and vegetables.

Lemon, butter and white wine. Served with your choice of salad, pasta or potatoes and vegetables.

Grilled chicken with portobello mushrooms, roasted peppers, grilled eggplant, fresh mozzarella and spinach in a light port wine reduction. Served with your choice of salad, pasta or potatoes and vegetables.

Mushrooms and Marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Whole chicken cut into pieces, roasted with garlic, lemon, white wine and herbs and served over julienned vegetables. Served with your choice of salad, pasta or potatoes and vegetables. 45 minutes cook time.

Francese-style chicken breast topped with eggplant, fresh tomatoes and mozzarella in a brown demi-glaze sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Capers, white wine, lemon and butter. Served with your choice of salad, pasta or potatoes and vegetables.

Chicken rolled with prosciutto, fresh herbs and mozzarella cheese, breaded and lightly browned and served over spinach in a mushroom Marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Parmesan-crusted chicken, layered with eggplant, fresh mozzarella and creamy pink tomato sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Tender chicken layered with prosciutto, sauteed spinach and melted mozzarella in a brown sage Marsala sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Boneless breast of chicken and sausage sauteed with roasted potatoes and peppers in a garlic and white wine sauce. Served with your choice of salad, pasta or potatoes and vegetables. Spicy.

Chicken layered with fresh battered eggplant, ham and mozzarella simmered in a Marsala brodino. Served with your choice of salad, pasta or potatoes and vegetables.

Battered breast of chicken topped with fresh broccoli, prosciutto and melted mozzarella in a white wine, lemon and butter sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Battered shrimp, veal and chicken prepared in a delicate lemon butter white wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Juicy lamb chops with fresh fried onions and mashed potatoes cooked in special Sauce

Pan seared with sweet and spicy cherry peppers and garlic over wild mushroom and spinach. Served with your choice of salad, pasta or potatoes and vegetables.

Zucchini, squash, mushrooms, broccoli, carrots and peas sauteed in a light garden tomato sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Chicken or veal cutlets, thinly sliced, marinated eggplant layered with caramelized onions in basil and tomato sauce with shaved Pecorino Romano cheese and lightly browned. Served with your choice of salad, pasta or potatoes and vegetables.

Lemon, butter and white wine. Served with your choice of salad, pasta or potatoes and vegetables.

Mushrooms and Marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Capers, white wine, lemon and butter. Served with your choice of salad, pasta or potatoes and vegetables.

Tender chicken layered with prosciutto, sauteed spinach and melted mozzarella in a brown sage Marsala sauce. Served with your choice of salad, pasta or potatoes and vegetables.

Veal layered with fresh battered eggplant, ham and mozzarella simmered in a Marsala brodino. Served with your choice of salad, pasta or potatoes and vegetables.

Zucchini, squash, mushrooms, broccoli, carrots and peas sauteed in a light garlic and oil brodino. Served with your choice of salad, pasta or potatoes and vegetables.

Fresh shrimp covered in DaVinci's special blend of homemade bread crumbs, broiled in garlic and white wine and served over spinach.

Pan-seared with ripe tomatoes, artichoke hearts, asparagus, mushrooms in a lemon butter white wine sauce. Heart smart.

Served over sauteed spinach with prosciutto and dried cranberries. Choose Francese or oreganata style.

Fresh salmon topped with breadcrumbs and scampi served over grilled vegetables.

Grilled Atlantic salmon and warm tomato bruschetta over sauteed spinach. Heart smart.

Fresh jumbo shrimp golden fried and topped with sweet Marsala wine sauce and melted mozzarella over spinach.

Fresh shrimp served over a bed of spinach, sauteed in garlic, lemon and extra virgin olive oil.

Olives, capers, onions, crushed peppers and peas in a chunky tomato sauce. Heart smart.