Store Information
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Delhi Dinner Combo
Appetizer (Vegetarian)
Non Vegetarian Appetizers
Soups & Salads
Tandoor (Clay-Oven)
Vegetarian Entrée
Non-Vegetarian Entrée
From the Fields of Rice
Bread Basket
Sweet Dessert
Vegan Specials
Kid's Menu
Soft Drinks
Menu
Combo served with steam basmati rice.
$24.44
Combo served with steam basmati rice.
$22.00
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
$6.00
Vegetarian. Vegan. Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steam cooked, served with special momo-sauce
$12.00
Vegetarian. Vegan. Vegetable samosa cut into pieces, spiced with chat masala, mint tamarind chutney, finely chopped onions tomatoes, toping with chhole and over topped with chickpea flour silk noodles.
$10.00
Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with cornstarch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.
$14.00
Vegetarian. Combination of chef secret ingredients. You cannot get, this item anywhere else; this is created by our chef and available only at Delhi Indian cuisine.
$8.00
Vegetarian. Vegan. A Nepali style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
$12.00
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys
$6.00
Vegetarian. Vegan. Pani puri is a small puffed bread stuffed with spiced potatoes, onions, tomatoes & black chickpea, served with spiced tangy water, you need to fill that pani puri ball with that water and put it into your mouth at once.
$8.00
Vegetarian. Gluten-free. A popular Indo-Chinese dish made with indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. a very popular c fusion dish among the Indian appetizer.
$16.00
Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys. Aloo Tikki is a famous street food of northern India.
$6.00
Vegetarian. Vegan. Gluten-free. Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried.
$6.00
Vegetarian. Vegan. Snack made with crispy puffed rice mixed with savories along with chopped onions, tomatoes, mint & tamarind chutney.
$8.00
Vegetarian. Vegan. Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and deep-fried, served with special momo-sauce.
$12.00
Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.
$8.00
Vegetarian. Vegan. Crispy crackers made from lentil flour.
$3.00
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$8.00
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$8.00
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
$8.00
Gluten-free. Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies. Prepared in Indo-Chinese style.
$14.00
Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.
$8.00
Gluten-free. Fried chunky white fish marinated in lime, ginger, and garlic, coated in a special gram flour batter.
$8.00
Gluten-free. Chicken pieces dipped in spiced grain flour batter and deep fried.
$8.00
A Nepalese style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce.
$12.00
Vegetarian. Gluten-free. A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
$6.00
Vegetarian. Gluten-free. Assorted Indian salads with, onion cucumber tomatoes, carrot & green chili.
$8.00
Vegetarian. Mixed onions, carrot, cucumber seasoned in yogurt.
$5.00
Vegetarian. Gluten-free. Delicately spiced tomato soup with cilantro.
$6.00
Vegetarian. Gluten-free. Curried vegetable soup burst with flavors of Indian spices, a tempting and great meal.
$6.00
Mix soup of chicken & lentils.
$6.00
Vegetarian. Gluten-free. Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
$6.00
Chicken soup with flavor of basil.
$6.00
Vegetarian
$3.00
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
$15.00
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
$20.00
Gluten-free. Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.
$18.00
Gluten-free. Shrimp marinated with yogurt and flavored spices and cooked in clay oven 'tandoor' . Served in hot sizzler with mint and tamarind chutney.
$24.00
Vegetarian. Gluten-free. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven tandoor'. served in hot sizzler with mint and tamarind chutney.
$18.00
Gluten-free. Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven 'tandoor.
$22.00
Vegetarian. Vegan. Gluten-free. Mushroom cooked in tomato base creamy gravy.
$16.00
Vegetarian. Gluten-free. Blended spinach & cottage cheese in a smooth and creamy consistency.
$16.00
Vegetarian. Gluten-free. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.
$16.00
Vegetarian. Vegan. Gluten-free. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.
$15.00
Vegetarian. Vegan. Gluten-free. Traditional north Indian dish made from cauliflower and potato.
$15.00
Vegetarian. Gluten-free. Cottage cheese in a tomato base creamy gravy.
$16.00
Vegetarian. Gluten-free. Cottage cheese and green peas cooked with onion-tomato base gravy sauce with touch of cream & other Indian herbs and spices.
$16.00
Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra onions and tomatoes.
$15.00
Vegetarian. Gluten-free. Assorted fresh vegetable cooked in an onion base creamy gravy sauce.
$16.00
Vegetarian. Gluten-free. Cottage cheese in onion base creamy gravy sauce.
$16.00
Vegetarian. Vegan. Gluten-free. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. very flavorful traditional North Indian dish.
$16.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
$16.00
Vegetarian. Vegan. Gluten-free. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.
$15.00
Vegetarian. Gluten-free. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
$15.99
Vegetarian. Gluten-free. Vegetable cooked in tomato base creamy gravy.
$16.00
Vegetarian. Gluten-free. Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & spices.
$16.00
Vegetarian. Vegan. Gluten-free. A deliciously blend of spinach and potato with touch of cream (optional).
$15.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.
$15.00
Vegetarian. Vegan. Gluten-free. Green peas cooked with potato in onion-tomato base semi-gravy sauce with touch of cream.
$15.00
Vegetarian. Vegan. Gluten-free. Fresh assorted vegetable cooked in a tangy tomato sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
$15.00
Vegetarian. Vegan. Gluten-free. A great South Indian style curry with mix vegetables, cashew and touch of cream in a tomato base gravy sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Potato cooked in a spicy tomato base vindaloo sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Fresh chopped green cabbage suttee with cumin and green peas.
$15.00
Vegetarian. Gluten-free. Shredded paneer cooked in onion-tomato base gravy.
$18.00
Gluten-free. Marinated chicken thigh roasted in clay oven & cooked onion base creamy gravy.
$16.00
Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
$16.00
Traditional home style goat curry cooked with onion tomato and other Indian spices.
$18.00
Gluten-free. Traditional home style chicken curry cooked with onion tomato and other Indian spices.
$16.00
Gluten-free. Chicken thigh meat cooked in onion base creamy gravy.
$16.00
Gluten-free. Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.
$17.78
Gluten-free. Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
$18.00
Gluten-free. Boneless lamb meat cooked in onion base creamy gravy.
$18.00
Gluten-free. Fish roasted in clay oven & cooked in onion base creamy gravy.
$18.00
Gluten-free. Traditional home style chicken curry cooked with sweet mango chutney with touch of cream.
$16.00
Gluten-free. Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-ghee (butter).
$20.00
Gluten-free. Marinated boneless lamb meat first roasted in clay oven and cooked in onion base creamy gravy sauce.
$18.00
Gluten-free. Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato.
$20.00
Gluten-free. Boneless lamb meat cooked with spinach.
$18.00
Gluten-free. Boneless lamb cooked with onion base coconut creamy sauce.
$18.00
Gluten-free. Boneless lamb meat cooked with lentils.
$18.00
Gluten-free. Chicken thigh meat long slow cook with onion, tomato and lots of desi-ghee (butter).
$16.00
Gluten-free. South Indian "Madras' style bone-in goat meat cooked with spicy tomato base gravy sauce.
$18.00
Gluten-free. Fish first roasted in clay oven and cooked in tomato base creamy gravy sauce.
$18.00
Gluten-free. Chicken curry cooked with the blended spinach.
$16.00
Gluten-free. Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
$20.00
Gluten-free. Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell pepper.
$24.44
Gluten-free. Boneless lamb meat slow cooking with onion and tomato for long time with desi ghee.
$20.00
Gluten-free. Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper.
$18.00
Gluten-free. South Indian Madras' style boneless lamb meat cooked with spicy tomato base gravy sauce.
$18.00
Gluten-free. Chicken thigh cooked with onion & bell-pepper in a onion and tomato base gravy sauce with other Indian herbs & spices.
$16.00
Gluten-free. South Indian "Madras' style tender thigh chicken cooked with spicy tomato base gravy sauce.
$16.00
Gluten-free. Marinated boneless lamb meat first roasted in clay oven and cooked in tomato base creamy gravy sauce.
$18.00
Gluten-free. Boneless lamb meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.
$18.00
Gluten-free. Bone-in goat meat slow cooking with onion and tomato for long time with desi-ghee.
$20.00
Gluten-free. Bone-in goat meat cooked with onion & bell-pepper in tomato base gravy sauce with other Indian herbs & spices.
$18.00
Gluten-free. Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
$15.00
Gluten-free. Marinated jumbo shrimp first roasted in clay oven and cooked in tomato base creamy gravy sauce.
$22.00
Gluten-free. Marinated jumbo shrimp first roasted in clay oven and cooked in onion base creamy gravy sauce.
$22.00
Gluten-free. Jumbo shrimp cooked with onion base creamy sauce.
$22.00
Gluten-free. Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.
$22.00
Gluten-free. Jumbo shrimp cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices.
$20.00
Gluten-free. Shrimp cooked with spinach.
$20.00
Gluten-free. Traditional home style shrimp curry cooked with onion tomato and other Indian spices.
$18.00
Gluten-free. Fish cooked in an onion-tomato base gravy sauce with coconut cream.
$18.00
Gluten-free. Fish cooked in tangy-spicy tomato base vindaloo sauce with potato.
$18.00
Gluten-free. Fish cooked in onion base creamy gravy.
$18.00
Gluten-free. Fish cooked with tangy spicy tomato base gravy with onion and bell pepper.
$20.00
Gluten-free. Fish cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices.
$18.00
Gluten-free. Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$20.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$18.00
Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce.
$17.78
Vegetarian. Vegan. Gluten-free. Steam cooked aromatic basmati rice.
$3.00
Gluten-free. Pieces of bone-in goat cube cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$22.22
Gluten-free. Boneless lamb meat cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$20.00
Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed.
$6.00
Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed & touch of turmeric powder.
$6.00
Gluten-free. Jumbo shrimp cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$22.00
Gluten-free. Basmati rice cooked and fried with shrimp, garlic & soya sauce prepare in an Indo-Chinese style.
$20.00
Vegetarian. Vegan. Gluten-free. Basmati rice with cumin, green beans & touch of cream.
$8.00
Gluten-free. Basmati rice cooked and fried with chicken & soya sauce prepared in an Indo-Chinese style.
$16.00
Vegetarian.
$3.89
Vegetarian.
$3.00
Vegetarian. Vegan.
$4.50
Vegetarian.
$6.00
Vegetarian. Vegan.
$3.50
Vegetarian.
$5.00
Vegetarian and Gluten-free.
$5.00
Vegetarian and Gluten-free.
$6.00
Vegetarian and Gluten-free.
$6.00
Vegetarian and Gluten-free.
$6.00
Vegetarian.
$5.00
Vegetarian, Vegan and Gluten-free.
$6.00
Vegetarian, Vegan and Gluten-free.
$6.00
Vegetarian and Gluten-free.
$5.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato ,carrot & bell-pepper sautéed with Indian herbs & spices.
$15.00
Vegetable cooked in tomato base coconut creamy gravy.
$16.00
Vegetarian. Vegan. Gluten-free. Mushroom cooked in tomato base creamy gravy.
$16.00
Vegetarian. Vegan. Gluten-free. Roasted mashed eggplant cooked with tomato, ginger & other indian herbs & spices. very flavorful traditional North-Indian dish.
$16.00
Vegetarian. Vegan. Gluten-free. One of the most popular indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a In do-Chinese style finish up with delicious taste.
$12.00
Vegetarian. Vegan. Gluten-free.
$15.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
$16.00
A Nepalese style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
$12.00
Vegetarian. Vegan. Gluten-free. A delicious spicy blend of spinach and potato with a touch of cream.(optional)
$15.00
Vegetarian. Vegan. Gluten-free. Crispy potato patties a popular North Indian street food, flavored with indian spices, deep-fried and served with mint& tamarind sauce.
$6.00
Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra onions and tomatoes.
$15.00
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
$6.00
Vegetarian. Vegan. Gluten-free. Traditional North Indian dish made of spiced cauliflower and potatoes.
$15.00
Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
$15.00
Vegetarian. Vegan. Cone shaped flaky pastry made with wheat - atta flour stuffed with special potatoes and peas, deep fried and served with tamarind and mint chutneys.
$6.00
Onion bhaji is free structural onion balls, bound together with chickpea flour and deep fried. It is a popular dish from Eastern India.
$6.00
Vegetarian. Vegan. Steam cooked aromatic basmati rice.
$3.00
Vegetarian. Vegan. Gluten-free.
$6.00
Vegetarian. Vegan. Vegetable samosa topped with chana masala an chopped onions, tomatoes and dressed with tamarind, mint chutneys with spicy and sweet yogurt and green flour silken noodle.
$10.00
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu
$8.00
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-friendly dish in the menu.
$8.00
Vegetarian. Vegan. Gluten-free. Crispy thin cracker made from chickpea flour.
$3.00
Vegetarian. Vegan. Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filed with tangy tamarind water.
$8.00
Vegetarian. Vegan. Snack made with crispy puffed rice mixed with savories along with chopped onions, tomatoes, mint & tamarind chutney.
$8.00
Vegetarian. Vegan. Basmati rice tempered with cumin seed.
$6.00
Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream.
$6.00
Vegetarian. Vegan. Basmati rice tempered with cumin seed & touch of turmeric powder.
$6.67
Vegetarian. Vegan. Gluten-free. Fresh assorted vegetable cooked in a tangy tomato sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Fresh chopped green cabbage suttee with cumin and green peas.
$15.00
Vegetarian. Vegan. Gluten-free. A great south Indian style curry with mix vegetables, cashew in a tomato base gravy sauce.
$15.00
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$16.00
Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an Indo-Chinese style.
$16.00
Vegetarian. Vegan. Gluten-free.
$6.00
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-friendly dish in the menu.
$8.00
Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
$8.00
A Nepalese style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce
$13.33
Vegetarian. Vegan. Traditional flavorful Indian lentil soup with lots of fiber.
$6.00
Vegetarian
$3.33
Vegetarian
$3.50
Vegetarian. Vegan.
$5.00
Vegetarian. Vegan. Finely chopped vegetables burst with flavors of Indian spices.
$6.00
Vegetarian.
$3.00
Gluten-free. Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
$8.00
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. This is a kid-friendly dish in the menu
$8.00
Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.
$6.00
Vegetarian. Vegan. Gluten-free. Steam cooked aromatic basmati rice.
$3.00
Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed.
$6.00
Gluten-free. Basmati rice cooked and fried with shrimp & soya sauce prepare in an Indo-Chinese style.
$18.00
Vegetarian. Gluten-free. Basmati rice with cumin, green beans & touch of cream
$8.00
Vegetarian. Vegan. Gluten-free. Basmati rice tempered with cumin seed & touch of turmeric powder.
$8.00
Vegetarian. Vegan. Gluten-free. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an Indo-Chinese style
$16.00
Gluten-free. Basmati rice cooked and fried with chicken & soya sauce prepare in an Indo-Chinese style.
$16.00
Vegetarian.
$5.00
Onion Kulcha
$5.00
Vegetarian.
$5.56
Vegetarian.
$5.00
Vegetarian. Gluten-free.
$5.00
Vegetarian. Gluten-free.
$5.00
Vegetarian. Gluten-free.
$5.00
Vegetarian. Gluten-free.
$6.00
Vegetarian. Gluten-free.
$6.00
Vegetarian. Vegan. Gluten-free.
$6.00
Vegetarian. Vegan. Gluten-free.
$6.00
This lassi is a refreshing Indian yogurt-based beverage, available in mango, salt, or sweet options.
$4.99
Choose from a selection of refreshing beverages including Coke, Iced Tea, Lemonade, Sprite, or Diet Coke.
$2.50
This is a refreshing beverage selection, with options including orange, pineapple, cranberry, and apple.
$3.99
Choose from our selection of Masala Tea, Black Tea, Green Tea, or Coffee.
$3.50
This is a simple, refreshing beverage, perfect for quenching your thirst.
$4.99
(500 ml)
$3.00