Halal Indian Cuisine

Dumpling filled with minced chicken meat.

Yellow lentil soup flavoured with Indian spices and herbs.

Leavened, fine flour handmade bread baked in tandoori oven.

Leavened, fine flour bread topped with fresh garlic and cilantro.

Leavened fine flour bread stuffed with coconut.

Whole wheat bread baked in tandoor.

Basmati rice cooked with a variety of vegetables, seasoned with Indian spices, garnished with nuts and cilantro.

Basmati rice cooked with cubes of lamb, seasoned with flavoured spices, garnished with nuts and cilantro.

Basmati rice cooked with cubes of goat, seasoned with flavoured spices, garnished with nuts and cilantro.

Saffron flavoured basmati rice cooked with shrimp, seasoned spices and toasted with nuts and cilantro.

Basmati rice cooked with butter.

Boneless chicken tikka cooked with chickpeas, rice, onion, tomato and makhani sauce, served with mint chutney.

Boneless chicken tikka cooked with chickpeas, rice, onion, tomato and makhani sauce, served with mint chutney.

Homemade cheese, chickpeas, rice, onion, pepper, tomato and Indian herbs, served with mint chutney.

Homemade cheese, chickpeas, rice, onion, pepper, tomato and Indian herbs, served with mint chutney.

Mixed yellow lentil fried with onion, garlic and tomatoes. Served with basmati rice.

Fresh green peas and potato gently cooked with Indian spices and herbs. Served with basmati rice.

A flavour cooked spinach, mixed with mushroom and light spices. Served with basmati rice.

A royal lentil dish slow cooked with fresh garlic, ginger and tomatoes, garnished with cream. Served with basmati rice.

Fresh cauliflower and potatoes gently cooked with Indian spices and herbs. Served with basmati rice.

Garbanzo beans cooked with chopped garlic, onion, tomatoes and Indian light spices. Served with basmati rice.

Fresh fried okra cooked with chopped garlic, onion, tomatoes and Indian light spices. Served with basmati rice.

Fresh fried okra cooked with chopped masala and herbs. Served with basmati rice.

Garden fresh assorted vegetable cooked with yellow onion gravy. Served with basmati rice.

Homemade cottage cheese roasted with garlic and garden diced vegetables, Indian spices and herbs. Served with basmati rice.

Cooked spinach mixed with homemade cottage cheese and light spices. Served with basmati rice.

Diced cottage cheese with rich and creamy tomato gravy. Served with basmati rice.

Homemade stuffed vegetable balls simmered in a mildly spiced creamy sauce.

Roasted whole baby eggplant cooked with tomato, onions and whole spices.

Mixed vegetables in creamy nuts gravy

Green peas cooked in yellow onion sauce and homemade cottage cheese. Served with basmati rice

Chicken with bone marinated in special tandoori masala and yogurt over 24 hours than baked on skewers in the traditional tandoori oven. Served with basmati rice.

Boneless chicken marinated in special tandoori species and baked in tandoori oven. Served with basmati rice.

Boneless diced chicken cooked with fresh onion, garlic and Indian spices. Served with basmati rice.

Boneless diced chicken cooked with creamy nuts gravy. Served with basmati rice.

Boneless diced chicken cooked with chopped onion, garlic and spinach. Served with basmati rice.

Boneless diced chicken simmer cooked with garden vegetables, Indian spices and herbs. Served with basmati rice.

Boneless chicken roasted on pan with garden diced vegetables, Indian spices and herbs. Served with basmati rice.

Boneless chicken cooked in tandoor and mixed with rich, creamy tomato gravy. Served with basmati rice.

Tangy boneless chicken cooked with butter tomato gravy. Served with basmati rice.

Boneless diced chicken marinated with lemon juice and spices and cooked with potato. Served with basmati rice.

Boneless diced chicken cooked with brown gravy and button mushrooms. Served with basmati rice.

Diced cut lamb cooked with creamy nut gravy. Served with basmati rice.

Tender pieces of lamb marinated with lemon juice and spices and cooked with potato and hot spice gravy. Served with basmati rice. Spicy.

Boneless diced lamb cooked with brown onion gravy and button mushrooms. Served with basmati rice.

Boneless diced lamb cooked with brown onion gravy, fresh tomato puree and roghan spices. Served with basmati rice.

Lamb cubes cooked with fresh spinach and exotic spices. Served with basmati rice.

Diced goat meat cooked with fresh onion, garlic and Indian spices.

Diced Lamb meat cooked with fresh onion, garlic and Indian spices.

Goat cooked in yellow onion sauce and cream with nuts. Served with basmati rice.

Goat cooked in yellow onion sauce with potatoes and indian spices. Served with basmati rice.

Goat cooked in yellow onion sauce and mushroom with indian spices. Served with basmati rice.

Goat cooked with yellow onion sauce and fresh tomato puree and special indian spices. Served with basmati rice.

Goat cooked with fresh spinach and exotic spices.

cubes of lamb cooked in rich creamy tomato gravy. Served with basmati rice.

Spiced talapia cooked in curry sauce with a touch of mustard seeds. Served with choice of side.

Fresh jumbo shrimp cooked with fresh spinach and flavourful spice. Served with choice of side.

Fresh jumbo shrimp cooked in rich creamy tomato gravy. Served with choice of side.

Jumbo shrimp cooked on pan with ginger, garlic, onion, green pepper and Indian spices. Served with choice of side.

Fresh jumbo shrimp cooked in yellow onion sauce and cream with nuts. Served with rice.

Fresh jumbo shrimp cooked in yellow onion sauce along with potatoes. Served with basmati rice.

Basmati rice cooked with butter.

Homemade plain yogurt with chopped onion and cucumber seasoned with spices.

Crispy yellow lentil wafers.

Milk balls soaked in sugar syrup.

Fresh cheese patties cooked in a milk syrup.