GuDong Hot Pot Delivery

Feeds 1-2 and comes with a pot (with fuel). Includes one soup-base, one chicken broth, angus beef, enokitake mushrooms, shiitake mushrooms, king oyster mushrooms, swee…

Feeds 1-2. Includes everything in the Classic Package except the pot and burner, and also has a crab sticks combo box and soybean combo box.

Personal hot pot that's ready to eat. Ingredients are cooked using 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 peanut sesame sauce

Feeds 3-4. Includes 1 soup base, 1 chicken broth, 1 vegetable box, 3 angus beef boxes, 2 mashed shrimps, 1 bean products combo box, 1 crab sticks box, 1 frozen tofu box, 1 wid…

Feeds 5-6. Includes 1 soup base, 1 chicken broth, 2 vegetable boxes, 4 angus beef boxes, 1 lamb meat boxes, 2 mashed shrimp, 1 bean products combo box, 1 crab sticks…

Personal hot pot package. Includes 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce

Delicious pie made with flour, yeast, Angus ground beef, soy sauce, oyster sauce, black pepper, salt, oil.

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with spicy flavor.

Two delicious fried pockets made with flour egg and fresh Chinese chives

Two sticky rice dumplings made with rice stuffed with a chicken filling and wrapped in bamboo leaves

1 lb of spicy crawfish, boiled, and ready to eat

Six delicious egg tarts made with eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour.

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with tomato…

Two pieces of delicious pork veggie buns

Two pieces of delicious barbecued pork buns

Three pieces of Chinese steamed custard buns that are soft, tender and have just the right amount of sweetness.

Four pieces of plump and juicy dumplings with chunks of shrimp barely visible through translucent dough

Three pieces of Chinese steamed custard buns that are soft, tender and are made with salted eggs giving it a rich yolk creaminess.

Plain white rice to go with your dish

Six pieces of a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.

One big pork-filled bun

2 pieces of sweet red bean paste buns

Two mushroom steamed buns filled with a savory vegetarian filling

Six pieces of light and crispy fried vegetarian spring rolls with a tender vegan filling made with stir-fried cabbage, mushroom, and carrots.

A popular Chinese snack made by cracking a boiled egg slightly and boiling it in tea and spices.

Four pieces of Chinese steamed dumplings with juicy pork and prawn filling, enclosed with wonton wrappers.

Homemade vegetarian dumplings. Comes in 4, 8, or 12. Boiled.

Crunchy flavorful pieces of radish to pair with hot pot

Flavorful Lanzhou beef noodles with, radishes, chili, pepper, onion, garlic, peanut, seasame, and a rich broth.

Sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.

Delicious slices of premium beef, thinly sliced so it cooks perfectly. Highlyrecommended ingredient.

Delicious slices of prime lamb, thinly sliced so it cooks perfectly.

Small pieces of crispy and tender beef tripe

Delicacy that has a crispy texture

A popular Korean hot pot dish – Budae Jjigae (Army stew) is loaded with spam along with kimchi, sausages, and ramen.

An assorted combination of healthy green vegetables

Thinly sliced pieces of lamb. Cooks in approximately 30 seconds.

Assorted combination of golden mushrooms, king oyster mushrooms, and shiitake mushrooms

A delicacy in Asia, quail eggs are smaller than chicken eggs and have a high yolk-to-egg white ratio that means the eggs slightly thicker and creamier

Chinese pork sausages with a sweet-salty flavor.

One of the most popular seafood ingredients in hot pot. Fresh and textured protein that soaks in the broth.

Made by potato starch and water purification process, cook for 3 minutes after the pot is boiled.

An assorted combination of various soybean products

Pure shrimp, mashed, with a crisp and tender taste. Designed to be squeezed into your hot pot

Crispy, textured, protein that absorbs all the hotpot flavor.

Soft pieces of bean curds packed with beef that will soak in the broth with every bite

Also known as shirataki noodles, made from the konjac plant. Cook for 3 minutes after the pot boils. It has a crisp and smooth taste and is nutritious and healthy

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

Soy bell rolls are brewed with fresh bean skin and can be eaten after boiling for about 30 seconds.

Fresh tender scallops

Tender beef meatballs that fall apart in the hot pot

An assorted combination of savory fish balls, some made from cuttlefish and squid, stuffed with crabs, and others made from minced fish with fish roe and various…

Staple hot pot ingredient that goes great with proteins. Highly recommended.

Seaweed tied in knots

Silky smooth pieces of bean curds

Herb-like taste. Cook for about 1 minute after the soup boils.

An assorted combination of vegetables and tofu products

Traditional Chinese fried dough, it is tender with a crispy crust and does not absorb soup when boiled in the pot. It is spicier and more delicious in the spicy pot.

Frozen Homemade dumplings with pork and chives to go in your hot pot

High-quality wheat high-gluten flour made by traditional yeast fermentation.

Fresh, tasty, soft and tender tofu

Made of minced fish meat, starch, sugar, and crab meat flavor

Thinly sliced pieces of sweet potato

Soybeans cooked and pressed, then cut and frozen into soft and tender pieces

Puffy fried tofu that soaks in delicious flavors in the broth

Made from wheat gluten, oil, and water. They have a smooth surface and a crispy texture and are very lightweight. They are slightly greasy and have a meaty texture.

The soybeans are refined, cooked and pressed. Cook for 2 minutes after the soup boils.The taste is soft and the beans are rich in flavor.

Popular Chinese vegetable similar to a typical mushroom but with a slightly crunchy texture. Highly recommended. Also known as Wood Ear Mushroom.

An egg that you can crack into your hot pot for yolky goodness!

Ready to eat /直接食用.

Ramen goes great in a hot pot!

Ready to eat. 1 pound.

Mini sausages made with pork and chicken

Made from sweet potato flour, the taste is smooth, firm and elastic.

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

6 pieces: Vanilla,Wild Blueberry, Strawberry, Mango, Key Lime, and Chocolate Hazelnut. Contains: Almonds, Eggs, Milk, Soy, and Hazelnut. Manufactured on shared…

Cheesecake Minis (New York, Caramel Chocolate Chip, and Strawberry Swirl)

Savory and sweet chiffon cake with chicken floss that flakes apart

New York Style Cheese Cake

A savory tomato soup base

A spicy and flavorful soup base

A mild soup base made with goji berries, red dates, and scallions

A savory mushroom soup base

Delicious dipping sauce that goes well with spicy broth

We recommend combining chicken broth with a soup base for extra flavor.

Savory dipping sauce

Spicy oily dipping sauce

Spicy dry dipping seasoning

Hot sauce made from chili peppers

A re-usable pot and soup ladle that you can purchase once and use for future hot pots

A one time burner that provides the heat for the hot pot. Lasts 1.5 - 3h.

Lightly sweet and delightfully crumbly pastry eaten around the Mid Autumn Festival each year