Greenelephants Thai Vegan

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Pan-fried tofu marinated in curry powder and coconut milk. Served with peanut sauce. *This item contains garlic and onion.

Fried mixed vegetable in a dumpling shapes dough. Served with sweet black soy sauce.

Steamed mix veggies in a dumplings shapes dough. served with sweet black soy sauce.

The lightly fried vegetables (beans, corn, sweet potato, broccoli and carrots) Served with sweet chilli sauce.

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut dipping sauce.

A traditional Thai Savory appetizer. Deep-fried rice paper wrapped assorted seasonal vegetables served with sweet & sour dipping sauce.

potato, carrot ,onion and mushroom Stuffing in Puffs. Served with sweet vinegar dipping Sauce

Fried tofu served with a sweet chili peanut dipping sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Soft tofu, a clear broth and fermented soybean paste, chopped green onions.

Veggies wonton in clean soup broth. Served with scallions and cilantro.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Green Papaya salad with chilies-garlic dressing, , peanut, green beans, tomatoes and lime juice.

Shredded Tofu with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Spring mixed served with ginger dressing and croutons.

white rice with pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

white rice, onions, bell peppers, carrots, string bean and basil leaves.

white rice, pea & carrots, scallions, tomatoes , pineapple, sauteed with curry powder, onions, carrots and raisins.

Fresh flat noodles, richness of black sweet soy sauce flavor, and Chinese broccoli.

Thin rice noodles, bean sprouts and chives. Stir fried in Pad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Fresh flat rice noodles with bell pepper, onion, broccoli, string beans, carrot, bamboo shoot, and basil.

Coconut milk, onions, and potatoes cooked in yellow curry.

coconut milk, bamboo shoots, bell peppers,carrots, string beans, eggplants cooked in fresh green chili curry. Topped with fresh basil leaves.

Coconut milk, bell peppers, string beans , kiffir lime leaves, carrots cooked in panang curry and topped with grounded peanut

Red curry with pineapples, bell peppers, carrots, tomatoes and basil.

Coconut milk, potatoes, onions, cooked in Massaman curry topped with peanuts.

Coconut milk, bamboo shoots, bell peppers, carrots,string beans, eggplants cooked in red curry. Topped with fresh basil leaves.

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted chilli paste.

Fresh mix vegetable sautéed with homemade vegan brown sauce.

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over iceberg lettuce.

String bean, bell pepper, carrots sauteed with roasted chili paste.

bell, onion, carrrot, scallion, cashewnut sauteed with roasted chili paste.

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot with basil sauce.

Green beans, carrots, and bell peppers, cucumber, tomato with sweet and sour sauce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion sauteed with homemade vegan brown sauce.

Sauteed your choice of tofu or mock duck with peanut sauce and steamed broccoli.

Standard as : Pellegrino or Perrier