Appetizers
1. Papadums
2 pieces. Crispy lentil wafers baked on an open fire. Comes with mint and tamarind chutney.
2. Onion Bhaji
Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutney.
3. Samosas
2 pieces. Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. Comes with mint and tamarind chutney.
4. Pakora
Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney.
5. Veggie Platter
Delicious hot combo plate of 2 veggie samosas, 1 papadum, 4 pakoras and 4 onion bhaji. Comes with mint and tamarind chutney.
Soups And Salads
7. Mulligatawny Soup
Mixture of lentils and chicken in a mildly spicy broth.
9. Lentil Soup
Hearty lentils and turmeric soup.
Breads
10. Roti
Baked whole wheat bread. Fresh baked daily in authentic clay oven.
11. Naan
Baked unleavened white bread. Fresh baked daily in authentic clay oven.
12. Paratha
Multi-layered whole wheat bread. Fresh baked daily in authentic clay oven.
13. Garlic Naan
Bread layered with fresh garlic and cilantro. Fresh baked daily in authentic clay oven.
14. Saag Naan
Bread stuffed with spinach and spices. Fresh baked daily in authentic clay oven.
15. Keema Naan
Bread stuffed with minced lamb and spices. Fresh baked daily in authentic clay oven.
16. Cheese Naan
3 cheese stuffed bread baked in oven. Fresh baked daily in authentic clay oven.
17. Kashmiri Naan
Bread stuffed with coconut and raisins. Fresh baked daily in authentic clay oven.
18. Onion Kulcha
Bread stuffed with onion and spices. Fresh baked daily in authentic clay oven.
19. Allu Naan
Whole wheat bread stuffed with potatoes and spices. Fresh baked daily in authentic clay oven.
Vegetarian Delights
26. Daal Makhani
Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.
27. Paneer Pasanda
Home made cheese and dried nuts cooked in cream tomato sauce. Served with steamed basmati rice.
28. Palak Paneer
Delightful ragout of cheese spinach and spices in a creamy sauce. Served with steamed basmati rice.
29. Kadhai Paneer
Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice.
30. Bhartha
Flame roasted eggplant puree topped with with cumin, tomato and fresh herbs. Served with steamed basmati rice.
31. Veggie Korma
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice.
32. Mushroom Masala
Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce. Served with steamed basmati rice.
33. Malai Kufta
Savory paneer and veggie rounds served in cashew and saffron sauce. Served with steamed basmati rice.
34. Alu Ghobi
Fresh cauliflower and potatoes slow cooked with onions, ginger and tomatoes. Served with steamed basmati rice.
35. Channa Masala
Chickepeas simmered in whole and fresh ground spices. Served with steamed basmati rice.
Festival Of Curries
36. Traditional Curry
Curry are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Served with steamed basmati rice.
37. Vindaloo
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies. Served with steamed basmati rice.
38. Korma
Considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Served with steamed basmati rice.
39. Mango Madness Curry
Choice of meats cooked in chef's special mango pulp masala. Served with steamed basmati rice.
40. Masala
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Served with steamed basmati rice.
41. Saag
Based with hearty and healthy spinach, a staple ingredients in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Served with steamed basmati rice.
Rice Specials
45. Biryani
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins. All served with raita.
Palow Rice
Rice cooked with onions, peas and saffron
Tandoori Specials
20. Chicken Tandoori
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices. Served sizzling on a hot platter with basmati rice.
21. Chicken Tikka
Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice.
22. Shrimp Tandoori
Fresh shrimp deeply marinated with carom seeds and oven grilled. Served sizzling on a hot platter with basmati rice.
23. Sheesh Kabob
Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice.
24. Mixed Grill
Delicious combo of chicken tikka, tandoori chicken, shrimp and sheesh kabob. Served sizzling on a hot platter with basmati rice.
Chef Special
42. Butter Chicken
A delicious favorite. Boneless chicken tandoori cooked in butter sauce with spices.
43. Coconut Curry
Choice of meat cooked in chef special coconut curry.
Extras/ Side Orders
Raita
Mildly Spiced Yogurt Blended with cucumbers and tomatoes
Mango Chutney
Lemon Mango Pickle
Extra Rice
Add an extra order of fresh cooked Basmati Rice to your order!
Brverages
Mango Lassi
Chai
Lassi
Chilled homemade yogurt drink. Served sweet or salty