Store Information
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
Shredded romaine lettuce, tomatoes, red onions and jalapenos in lemon vinaigrette.
$6.50
Lentil salad with jalapenos, onion and vinegar.
$5.50
Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera.
$6.50
Homemade cottage cheese mixed with fine chopped collared green, herbs and spices. Served with injera. It can be served spicy or mild
$6.50
Seasoned lentil, onion and jalapenos wrapped in thin dough and fried.
$6.50
Ground beef seasoned in mild spices wrapped in thin dough and fried.
$7.00
Minced lean beef with spicy seasoning blended in spicy butter sauce (usually served rare) Homemade cheese and collard greens
$17.95
Sautéed onions jalapenos, leans beef, blended in seasoned butter and Mitmita (hot cayenne pepper)
$18.95
Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera Cut into small pieces
$18.50
Fresh beef cubs blended in Mitmita ,garlic jalapeno's and spices and cooked medium rare
$17.95
Strips of prime beef sauteed and cooked in berbere (spicy) sauce. Spicy.
$15.95
Finely chopped prime beef sauteed with ginger, onion, cardamom and other spices. Mild.
$15.95
Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special)
$19.95
Beef cubes sautéed with Awaze/spicy/and wine and served with side of Ethiopian Salad
$18.95
Sauteed lamb cubes with onion and jalapenos.
$19.95
Lamb cubes sauteed with awaze (spicy)and wine and served with side of Ethiopian salad.
$19.95
Lamb cubes with bone in cooked in berbere /spicy/sauce
$17.95
Fresh lamb cooked in milled turmeric sauce
$17.95
Tripe, liver and beef, cooked with jalapenos and onions in mitmita (spicy) sauce.
$16.50
Tender skinned chicken cooked in berbere or turmeric sauce and served with hard-boiled eggs.
$17.95
Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine and served with collard greens
$18.50
Traditional sauce made of roasted legumes and berbere.
$15.50
Red split lentil in a berbere sauce.
$16.50
Split yellow pea in a garlic ginger sauce.
$14.95
Cooked lentil in ginger, turmeric & garlic sauce
$14.95
Collard green sauteed with onion and garlic.
$14.95
Tofu sautéd with onion garlic tometoes & green pepper cooked with spicy berbere sauce or mild Turmeric sauce.
$16.50
Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce.
$15.75
Eggplant, squash, green and red pepper cooked in a curry sauce.
$15.95
Choose any five vegetables or appetizers (except vegetable curry or sambosa).
$18.95
Choose one from beef or chicken or lamb and three vegetables
$19.95
Choose four vegetable dishes and three non-vegetarian dishes.
$38.95
$5.50