1. Palata and Dip

Multi-layered bread with coconut chicken curry sauce

2. Samosa Vegetarian

Hand wrapped potato, onion and mint

3. Yellow Tofu Fritter

Home made yellow bean tofu, crispy outside and silky inside, served with house chili sauce. Vegetarian. Gluten free.

4. Opo Fritter

Gourd tempura. Vegetarian.

5. Onion Fritter

7. Chicken Bites

7. Shrimp Bites with House Sauce

Shrimp tempura with house sauce.

8. Calamari with House Sauce

9. Quail Fry

Burmese style deep fry quail. Gluten free.

10. Lettuce Cups

Chicken or tofu tossed with radish, carrots and water chestnuts in house sauce and wrapped with lettuce. Gluten free.

20. Moh Hin Ga

Fish noodle soup. National favorite Burmese dish. Crushed fish simmered with lemon grass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro and boiled egg and thin rice noodles.

21. Coconut Chicken Noodle Soup

Traditional Burmese Chicken wheat flour noodles, slow cooked with tumeric, paprika, ginger, garlic, onion, crushed dal yellow dried lentis, topped with yellow bean fritter, boiled egg, onion and crispy wonton.

22. Samosa Soup

Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala and tamarind in special bean soup. Vegetarian.

23. Shan Noodle Soup

Rice noodles in tomato soup with chicken or tofu. Gluten free.