Red Lotus Thai Restaurant

Deep fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet and sour sauce. Crispy roll.

Fresh roll stuffed with rice noodles, lettuce and mint leaves. Served without homemade sauce and topped with peanut. Shrimps for an additional charge.

Steamed edamame.

Crispy pastry filled with celery, cream cheese and crabmeat. Served with sweet and sour sauce.

Shrimps rolls deep-fried to golden brown.

Fried dumpling. Served with sweet and sour sauce.

3 egg rolls, 3 shrimp tempura, 3 crab wonton, 3 dumping, served with sweet and sour sauce.

Light soup with mix vegetable soup and choice of meat or tofu.

Clear noodle, mix vegetable, ground chicken prepared with our special house broth.

Hot and sour soup cooked with lemongrass, tomatoes and mushroom with chicken.

Mushroom and your choice of meat cooked in Thai spices, coconut milk and lemongrass.

Thin rice noodles pan-fried with egg, bean sprout, green onion and topped with ground peanut.

Wide rice noodles pan-fried with eggs, mix vegetables in black soy sauce.

Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste.

Egg noodles stir-fried with black sauce and vegetable.

Stir-fried clear noodles, eggs, with choice of meat and mix vegetables.

Stir-fried meat with carrot, bell pepper, mix vegetables onion topped with cashew nuts.

Pineapple, tomato, onion, bell pepper, cucumber stir fried with our special homemade sauce.

Tender broccoli stir-fried with garlic, carrot, onions with your choice of meat.

Mix vegetable stir fried and your choice of meat.

Tender chicken, fresh young ginger, garlic, onion, carrot, bell pepper, vegetables in our black sauce.

Sauteed chicken stir-fried with garlic, white onion, bell pepper and fresh Thai sweet basil leaves.

Green beans stir-fried with choice of meat and onion, bell pepper, carrot, vegetables, fresh sweet basil.

Slice Pumpkin stir-fried with choice of ground meat onion, bell pepper, vegetables and fresh sweet basil.

Choice of meat stir-fried with garlic and garnish with steam vegetables.

Beef stir fried with bell pepper, onions, pineapple and carrot in Thai Sauce.

Asian eggplant stir-fried with garlic, white pepper, black soy sauce with choice of ground meat.

Coconut milk with bamboo shoots, white onion, bell pepper, carrots and basil leaves in red curry sauce.

Coconut milk with, bamboo shoots, white onions, bell peppers, carrots and basil leaves in green curry sauce.

Coconut milk with, bamboo shoots, white onion, bell pepper, carrots and basil leaves in panang curry sauce.

A mild flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper and carrots.

Your choice of meat cooked with spicy massamam curry paste, coconut milk, sweet onion, peanut and potatoes.

Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion and bell pepper.

Red chili paste in coconut milk with pineapple, bell pepper and basil leaves.

Yellow mango, basil, bell pepper, onion and sweet basil stew in red curry paste and coconut milk.

Rice wok fried with egg, onions, tomatoes and your choice of meat, garnish with fresh cucumber slice.

Rice wok-fried with your choice of meat with eggs, onions, bell peppers, carrots and Thai basil.

Rice, pineapple, tomatoes, eggs, sweet onion, wok-fried with a touch of yellow curry.

A combination of seafood sauteed with garlic, chili paste, bell pepper, baby corn, carrots, onion and fresh basil.

Shrimps marinated with garlic, cilantro roots, in fresh our special sauce.

Our creative blend of the well known stir fried Thai noodle with eggs, bean sprout, green onion, ground peanut and topped with golden brown Japanese prawn tempura dipping sauce.

Thin rice noodle stir-fried with egg, mix vegetable, fresh bean sprout and top with ground peanut.

Rice stir-fried with eggs, mixed vegetables and garnish with fresh cucumber slice.

Vegetables, baby corn, mushroom and bell pepper sauteed in a lightly seasoned sauce. Served over steam rice.

Mixed vegetables in coconut milk, bamboo shoot, bell pepper, spicy red curry paste and sweet basil. Served over steam rice.

Tofu Stir fried with garlic, white pepper, black soy sauce and garnish with steam vegetables. Served with steam rice.

Asian eggplant stir-fried with garlic, tofu, black soy sauce and bell pepper. Served over steam rice.

Dice Tofu stir-fried with chop lemongrass, garlic, black sauce and steam vegetables. Served with steam rice.

Topped with chocolate syrup.