Butter Chicken

Chicken in a tomato-cream gravy enriched with butter. A Mughlai classic, luxuriously smooth and mildly sweet.

Chicken Coconut Korma

Tender chicken pieces in coconut-yogurt sauce with warming spices. South Indian korma style, creamy with a hint of sweetness.

Chicken Tikka Masala

Marinated chicken tikka simmered in tangy tomato and spice sauce. Anglo-Indian favorite, smoky, charcoal notes, vibrant color.

Kadhai Chicken

Tender chicken cooked in a traditional iron wok with bold spices, capsicum, and onions. A rustic, North Indian favorite with rich, smoky flavors and a fiery kick.

Kashmiri Lamb Curry (Halal)

Fall-off-the-bone lamb simmered in a robust onion-tomato masala. North-Indian village style, hearty and aromatic.

Lamb Saag (Halal)

Tender lamb in a spiced spinach puree, tempered with garlic and cumin. Fusion of saag and curry, earthy with meaty richness.

Lamb Vindaloo (Halal)

Spicy and tangy Goan-style lamb curry with a vinegar and chili kick. Slow-cooked for deep flavor, this dish is a bold favorite for spice lovers.

Shrimp Curry

Succulent shrimp cooked in a tangy tomato, onion, and ginger garlic curry. Coastal style, light and aromatic.

Bombay Chicken

Tender chicken cooked in bold, spiced tomato-onion gravy inspired by the vibrant flavors of Mumbai. Rich, aromatic, and full of character.

Lamb Keema (Halal)

Murg Palak

Made with tender chicken pieces cooked in a flavorful spinach (palak) gravy. It's spiced with garlic, ginger, onions, and traditional Indian spices. The dish is nutritious, rich in iron and protein, and best enjoyed with roti or rice.

Pepper Chicken (White Sauce)

A creamy, mild yet peppery chicken dish featuring tender bites in a white cashew-based sauce with a North Indian twist. Comforting and full of flavor.

Aloo Gobhi

Vegan. Hearty potato and cauliflower florets stir-fried with turmeric, cumin, and ginger. Classic North Indian dry dish, fragrant and homey.

Chana Masala

Vegan. Chickpeas in a tangy onion-tomato gravy with chana masala spice blend. Delhi street-food style, bright, and hearty.

Dal Makhani

Slow-cooked black lentils and kidney beans in buttery cream gravy. Punjabi "Makhani" style: indulgent, velvety, and rich.

Kadhai Paneer

Robust wok-tossed paneer with bell peppers, onions, and freshly ground kadhai masala. North Indian "wok" style, smoky and aromatic.

Malai Kofta

Malai kofta is a popular Indian dish featuring soft and creamy vegetarian "koftas" (dumplings) simmered in a rich, flavorful gravy.

Matar Paneer

Tender peas and paneer simmered in a lightly spiced onion-tomato sauce. Punjabi homestyle curry, fresh cilantro finish.

Mixed Vegetable Korma

Vegan. Seasonal vegetables in a rich cashew coconut gravy. Mughlai style: creamy, slightly sweet with aromatic spices.

Saag Paneer

Creamy spinach pure enriched with paneer cubes and tempered with garlic. Punjabi saag style, earthy and silky smooth.

Yellow Dal Tadka

Vegan. Toor (yellow) dal simmered till silky, tempered with mustard, cumin, asafetida and ginger, garlic and fried onions. Punjabi homestyle tadka, comforting and mellow.

Paneer Butter Masala

Creamy tomato-based gravy laced with butter and cream, stuffed with cottage cheese cubes. Mughlai-inspired richness, subtly sweet and buttery.

1. Mushroom Soup (Vegan)

Indian-style mushroom sweet corn soup is a warm, elegant blend of tender mushrooms and sweet corn in a mildly spiced, aromatic broth. Hints of ginger, garlic, and green chili add gentle heat. Finished with soy sauce and pepper, it's soothing yet flavorful.

2. Vegetable Samosa (Vegan)

Crisp, golden pastry pockets filled with spiced potatoes and peas. North-Indian street food style with warming cumin and coriander.

3. Vegetable Pakora (Vegan)

Assorted vegetables dipped in chickpea batter and fried until crisp. Homestyle monsoon snack with a hint of aiwain and turmeric.

4. Plain Naan (Vegan)

Fluffy, pillow-soft flatbread baked in a tandoor. Classic North Indian accompaniment, charred spots, and chewy texture.

5. Butter Garlic Naan (Vegan)

Warm naan brushed with garlic butter and sprinkled with cilantro. Savory and aromatic, perfect for mopping up curries.

6. Tandoori Roti (Vegan)

Thin, round-shaped whole wheat bread baked in a tandoor.

7. Tawa Roti (Vegan)

Whole-wheat flatbread cooked on a hot griddle with light puffing. Rustic homestyle bread, nutty flavor.

8. Cumin Rice (Vegan)

Long-grain basmati tempered with cumin seeds and ghee. Subtle aroma, perfect curry companion.

9. Vegetable Fried Rice (Vegan)

Wok-fried basmati rice with mixed veggies, soy, and light spices. Indo-Chinese style, colorful and flavorful.

10. Onion Salad (Vegan)

Onion salad is a simple yet zesty side dish made with thinly sliced red onions, sprinkled with tangy chaat masala, fresh lemon juice, and optional green chilies or cilantro.

11. Kachumber Salad (Vegan)

A fresh, crunchy mix of diced cucumber, tomatoes, onions, and herbs tossed in lemon juice and mild spices. This light and zesty salad is the perfect cooling side to any spicy dish.

12. Papadam (Vegan)

Wafers made from lentil flour and flavored with black pepper and cumin seed.

13. Mint Chutney (Vegan)

Chutney is a condiment of fruit or vegetables, spices, and herbs blended together.

13. Tamarind Chutney (Vegan)

Chutney is a condiment of fruit or vegetables, spices, and herbs blended together.

14. Mixed Pickles (Vegan)

15. Mixed Vegetable Korma (Vegan)

Seasonal vegetables in a rich cashew coconut gravy. Mughlai style: creamy, slightly sweet with aromatic spices.

16. Aloo Mutter (Vegan)

Tender peas and hearty potatoes simmered in a lightly spiced onion-tomato sauce. Punjabi homestyle curry, fresh cilantro finish.

17. Aloo Gobi (Vegan)

Hearty potato and cauliflower florets stir-fried with turmeric, cumin, and ginger. Classic North Indian dry dish, fragrant and homey.

18. Chana Masala (Vegan)

Chickpeas in a tangy onion-tomato gravy with chana masala spice blend. Delhi street-food style, bright, and hearty.

19. Yellow Dal Tadka (Vegan)

Toor (yellow) dal simmered till silky, tempered with mustard, cumin, asafetida and ginger, garlic, and fried onions. Punjabi homestyle tadka, comforting and mellow.

Aloo Tikki Chaat

Pan-fried potato patties topped with cool yogurt, tangy tamarind, and mint chutneys. Delhi-style chaat, bright with chaat masala.

Amritsari Fried Fish

Succulent fish fillets marinated in carom seed and gram flour, fried to perfection. Punjabi-style street favorite, crunchy exterior, flaky interior.

Chilli Chicken

Tender chicken bites wok-tossed in a bold garlic-chili sauce with crunchy veggies. Spicy, savory, and perfect for heat seekers.

Chilli Paneer

Soft paneer cubes stir-fried in a spicy, tangy sauce with bell peppers and onions. A savory Indo-Chinese fusion that's rich, creamy, and addictive.

Chilli Shrimp

Succulent shrimp sautéed in a zesty Indo-Chinese sauce with bell pepper, capsicum, onion, ginger, garlic, and chili. A spicy seafood sensation bursting with flavor.

Dahi Gol-Gappe

Crispy, hollow puffs filled with creamy yogurt, spiced potatoes, and sweet-n-tangy chutneys. A fun and flavorful explosion of textures and tastes in every bite - India's favorite street snack reimagined for your palate!

Samosa Chole Chaat

A bold and exciting fusion of crispy pastry, hearty spiced chickpeas, cool yogurt, and zesty chutneys. This vibrant Indian street food delivers a perfect balance of crunch, spice, and tang in every bite.

Vegetable Manchurian (Dry)

Juicy, golden-fried vegetable dumplings simmered in a rich, tangy garlic-soy sauce. This Indo-Chinese favorite is bold, savory, and packed with flavor.

Vegetable Pakora

Vegan. Assorted vegetables dipped in chickpea batter and fried until crisp. Homestyle monsoon snack with a hint of ajwain and turmeric.

Vegetable Samosa (2 pcs)

Vegan. Crisp, golden pastry pockets filled with spiced potatoes and peas. North-Indian street food style with warming cumin and coriander.

Chilli Tofu

Crisp tofu cubes tossed in a fiery Indo-Chinese sauce with garlic, peppers, and scallions. A spicy, plant-powered delight with bold flavors.

Fish Fingers

Crispy, golden-brown fish strips seasoned with aromatic Indian spices, served with a zesty dipping sauce. A crunchy, flavorful twist on a classic favorite.

Chicken Fried Rice (Biryani Style) with Boondi Raita

Stir-fried basmati rice studded with tender chicken and crisp vegetables. Indo-Chinese favorite. Balanced savory flavors.

Cumin Rice

Vegan. Long-grain basmati tempered with cumin seeds and ghee. Subtle aroma, perfect curry companion.

Lamb Fried Rice (Biryani Style) with Boondi Raita

Fragrant rice stir-fried with spiced lamb, vegetables, and soy. Fusion comfort dish, hearty and savory.

Vegetable Fried Rice with Boondi Raita

Wok-fried basmati rice with mixed veggies, soy, and light spices. Indo-Chinese style, colorful and flavorful.

Chicken Sweet Corn

Indian-style chicken sweet corn soup is a comforting blend of tender chicken, sweet corn, and mildly spiced savory broth. Infused with garlic, ginger, green chilies, and soy sauce, it strikes a perfect balance of sweetness and heat. A touch of black pepper, vinegar, and corn flour adds a hearty, desi-style warmth.

Mushroom Sweet Corn

Vegan. Indian-style mushroom sweet corn soup is a warm, elegant blend of tender mushrooms and sweet corn in a mildly spiced, aromatic broth. Hints of ginger, garlic, and green chili add gentle heat. Finished with soy sauce and pepper, it's soothing yet flavorful.

Green Salad

Vegan. Fresh and healthy mix of crisp lettuce, cucumber, tomatoes, and onions, lightly tossed in lemon juice. It's a refreshing accompaniment to any Indian meal.

Kachumber Salad

Vegan. A fresh, crunchy mix of diced cucumber, tomatoes, onions, and herbs tossed in lemon juice and mild spices. This light and zesty salad is the perfect cooling side to any spicy dish.

Onion Salad

Vegan. Onion salad is a simple yet zesty side dish made with thinly sliced red onions, sprinkled with tangy chaat masala, fresh lemon juice, and optional green chilies or cilantro.

Butter Garlic Naan

Warm naan brushed with garlic butter and sprinkled with cilantro. Savory and aromatic, perfect for mopping up curries.

Cheese Naan

Soft, oven-baked naan generously stuffed with melted cheese. A rich, comforting twist on the classic - perfect as a side or a satisfying indulgence on its own.

Plain Naan

Fluffy, pillow-soft flatbread baked in a tandoor. Classic North Indian accompaniment, charred spots, and chewy texture.

Tandoori Roti

Thin, round-shaped, whole wheat bread baked in a tandoor.

Tawa Roti

Whole-wheat flatbread cooked on a hot griddle with light puffing. Rustic homestyle bread, nutty flavor.

Cucumber Raita

Whisked yogurt with grated cucumber and roasted cumin. Cooling side dish, ideal palate cleanser.

Papadam

Wafers made from lentil flour and flavored with black pepper and cumin seed.

Plain Yogurt (Indian Dahi)

Smooth, homemade yogurt with a slightly tangy finish. Set in traditional earthenware style.

Gulab Jamun (2 pcs)

Soft milk-solid dumplings soaked in saffron, cardamom sugar syrup. Mughlai dessert is decadent and sweet.

Kheer

Cardamom-flavored rice pudding garnished with shew nuts and golden raisins.

Rasgulla (2 pcs)

Spongy cheese balls in light rose-scented syrup, a Bengali delicacy, light and syrupy.

Canned Coke (12 oz)

Classic cola-refreshingly bubbly with a crisp finish. Chilled soft drink.

Canned Sprite (12 oz)

Lemon-lime soda with bright, citrusy fizz. Clear and refreshing.

Mango Lassi

Creamy yogurt shake blended with sweet mango pulp. Punjabi summer cooler, silky and sweet.

Mineral Water (16 oz)

Pure, chilled mineral water. Neutral, clean hydration.

Rose Lassi

A refreshing blend of creamy yogurt and fragrant rose syrup. Lightly sweet and floral - a perfect cooling drink with a touch of elegance.

Salted Lassi

Made with yogurt, water, salt, and spices. It's a cooling and hydrating drink, especially enjoyed during hot weather.

Tea (Chai)

Masala chai is brewed with black tea, milk, ginger, and warming spices. Homestyle, aromatic, and comforting.