Butter Chicken

Chicken in a tomato-cream gravy enriched with butter. A Mughlai classic, luxuriously smooth and mildly sweet.

Chicken Coconut Korma

Tender chicken pieces in coconut-yogurt sauce with warming spices. South Indian korma style, creamy with a hint of sweetness.

Chicken Tikka Masala

Marinated chicken tikka simmered in tangy tomato and spice sauce. Anglo-Indian favorite, smoky, charcoal notes, vibrant color.

Kadhai Chicken

Tender chicken cooked in a traditional iron wok with bold spices, capsicum, and onions. A rustic, North Indian favorite with rich, smoky flavors and a fiery kick.

Kashmiri Lamb Curry (Halal)

Fall-off-the-bone lamb simmered in a robust onion-tomato masala. North-Indian village style, hearty and aromatic.

Lamb Saag (Halal)

Tender lamb in a spiced spinach puree, tempered with garlic and cumin. Fusion of saag and curry, earthy with meaty richness.

Lamb Vindaloo (Halal)

Spicy and tangy Goan-style lamb curry with a vinegar and chili kick. Slow-cooked for deep flavor, this dish is a bold favorite for spice lovers.

Shrimp Curry

Succulent shrimp cooked in a tangy tomato, onion, and ginger garlic curry. Coastal style, light and aromatic.

Bombay Chicken

Tender chicken cooked in bold, spiced tomato-onion gravy inspired by the vibrant flavors of Mumbai. Rich, aromatic, and full of character.

Lamb Keema (Halal)

Murg Palak

Made with tender chicken pieces cooked in a flavorful spinach (palak) gravy. It's spiced with garlic, ginger, onions, and traditional Indian spices. The dish is nutritious, rich in iron and protein, and best enjoyed with roti or rice.

Pepper Chicken (White Sauce)

A creamy, mild yet peppery chicken dish featuring tender bites in a white cashew-based sauce with a North Indian twist. Comforting and full of flavor.

Aloo Gobhi

Vegan. Hearty potato and cauliflower florets stir-fried with turmeric, cumin, and ginger. Classic North Indian dry dish, fragrant and homey.

Chana Masala

Vegan. Chickpeas in a tangy onion-tomato gravy with chana masala spice blend. Delhi street-food style, bright, and hearty.

Dal Makhani

Slow-cooked black lentils and kidney beans in buttery cream gravy. Punjabi "Makhani" style: indulgent, velvety, and rich.

Kadhai Paneer

Robust wok-tossed paneer with bell peppers, onions, and freshly ground kadhai masala. North Indian "wok" style, smoky and aromatic.

Malai Kofta

Malai kofta is a popular Indian dish featuring soft and creamy vegetarian "koftas" (dumplings) simmered in a rich, flavorful gravy.

Matar Paneer

Tender peas and paneer simmered in a lightly spiced onion-tomato sauce. Punjabi homestyle curry, fresh cilantro finish.

Mixed Vegetable Korma

Vegan. Seasonal vegetables in a rich cashew coconut gravy. Mughlai style: creamy, slightly sweet with aromatic spices.

Saag Paneer

Creamy spinach pure enriched with paneer cubes and tempered with garlic. Punjabi saag style, earthy and silky smooth.

Yellow Dal Tadka

Vegan. Toor (yellow) dal simmered till silky, tempered with mustard, cumin, asafetida and ginger, garlic and fried onions. Punjabi homestyle tadka, comforting and mellow.

Paneer Butter Masala

Creamy tomato-based gravy laced with butter and cream, stuffed with cottage cheese cubes. Mughlai-inspired richness, subtly sweet and buttery.