Asian Gourmet

Ripe banana wrapped in sweet, sticky rice, served warm on a plate with Thai coconut milk, sweet palm fruit preserves, and peanuts. A house specialty.

Our traditional yin-yang bun (pronounced boon), that's half steamed noodle & half chilled house salad. Topped with herbs, cucumber, and roasted peanut. The combination bowl includes our famous marinated (candied) pork & a spring roll. Served with a side of nuoc cham as dressing. Add as much heat as you'd like to the pork (0 for none or up to Thai hot at level 10).

Pho ap chao with vegetables served on a bed of rice noodles fried to a crisp with an egg, add choice protein and spice.

Fresh calamari and vegetables, hand breaded and lightly fried to a crisp. Served with our signature Saigon sauce.

Our signature dish of crispy fried rice with egg, peas, carrots, onion, sprouts and fresh herbs. This special event menu item includes a half dozen of our crispy wings on top. A $25 value! Only available here! Opt for a full dozen for only $10 more.

Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.

Vietnamese noodle bowl with clear broth served with fresh ginger, onion, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal, and this combination of flank steak and tendon meatballs makes this one the best noodle bowl in the land. Try it today!

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime, noodles and accoutrements on the side for freshness to your door. Our noodles are PHO-nominal.

One of our best sellers!! Fresh pork and vegetables rolled in a flour shell and lightly fried to a crisp. Served as a pair of two with our house-made nuoc cham for dipping. The sauce has a traditional Vietnamese sweet & sour, yin and yang, taste you'll

Choice of protein marinated with our house peanut sauce, served with extra peanut sauce on the side for dipping. Meat is skewered and topped with roasted peanut. Tofu is not skewered.

Medley of vegetables & tofu (or calamari, pictured), lightly fried to a golden crisp, served with our tangy Saigon sauce. An Asian Gourmet specialty!

Crispy wings & drumsticks, tossed in our sweet house sauce. Add spice as you'd like or dare to try our Buffalo Sauce.

Crunchy fruits & vegetables, julienned & tossed with our sweet and sour Vietnamese dressing, fresh herbs and roasted peanut.

Crispy rolls of pork, bean noodle, wood ear mushroom and Asian vegetables, lightly fried and served with nuoc cham.

A medley of Asian vegetables mixed with our peanut sauce, rolled in won ton wrapper and lightly fried. Served with Saigon sauce. Vegetarian.

Fresh rolls of rice paper, noodle, lettuce, herbs, bean sprouts, choice of protein

Crispy rice paper roll of rice, herbs, vegetables and your choice of protein. Served with Saigon sauce.

Crispy rice paper roll of lettuce, vegetables, herbs and protein of your choice. Served with Saigon sauce.

Crunchy fruits & vegetables, julienned & tossed with fresh herbs and roasted peanut and our tangy Thai dressing.

Crunchy fruits & vegetables, julienned & tossed with our sweet and sour Vietnamese dressing, fresh herbs and roasted peanut.

Fresh seaweed salad with crunchy vegetables, drizzled with sesame oil & topped with sesame seeds. Just the vegetables or add choice of shrimp or calamari. Pescatarian.

Fresh lettuce mix, sprouts, carrot, daikon, cucumber & tomato. Choice of homemade cold ginger or warm peanut dressing.

Our bun salad & noodle bowl with sprouts, fresh mint, and cucumber. Add vegetables or your choice of protein sauteed in our Vietnamese curry on top of the steamed noodles. You won't need dressing for this one!

Tasty Vietnamese Sweet & Sour soup with tamarind, pineapple, tomatoes, celery, bean sprouts & herbs. Add any protein.

Spicy Thai hot & sour soup with lemongrass, bamboo, celery, straw mushrooms, coconut milk & fresh herbs. Add protein of your choice.

Chicken broth cooked with rice, fresh ginger & vegetables, topped with cilantro, shallots & scallions. We recommend adding fish and a side of lime!

Tasty soup made with our house chicken broth (or vegetable stock) with Asian greens & ginger. No starch. Tummy friendly.

Our "Saigon pho" is cooked in our house chicken bone broth (or vegan broth if you choose) packed with tons of vegetables, fresh ginger, rice noodles, and the protein of your choice. The medium and large will have the noodles separated to ensure freshness to your door!

Our "Saigon pho" is cooked in our house chicken bone broth (or vegan broth if you choose) packed with tons of vegetables, fresh ginger, won ton (egg) noodles, and the protein of your choice. The medium and large will have the noodles separated to ensure freshness to your door!

Clear broth made with our house brisket and chicken stock (or mild vegan stock) with onion, ginger, and bean sprouts. Add protein of your choice. Medium and large some with noodles, sprouts and herbs on the side to ensure freshness to your door. How spicy do you want it?

Our classic pho with added herbs and spices to make the dark, tangy broth we've come to be known by around Brevard County. Served with bean sprouts, basil, & choice of protein. Try this with a "real" ginger beer or a pitcher of our hot ginger tea!

Authentic Thai rice noodles in our signature house peanut sauce with sprouts & mixed vegetables. No egg. Topped with peanut and scallion. Usually finished off with a little house fish sauce to enhance flavor and topped with scallions and roasted peanuts. However, can be vegan.

Sauteed vegetables in our signature sauce with sprouts and soft rice noodles. Similar ingredients as our pad Thai, but with our house brown sauce instead of peanut sauce. A popular dish with our regulars. If you like lo mein, you'll love this dish with a similar taste but healthier noodles!

Sauteed vegetables in our house brown sauce with sprouts and egg noodles. A filling dish that resembles stir-fried ramen. Our student patrons seem to especially love these noodles we source from a local bakery!

Vietnamese salad meal with lettuce, bean sprouts, fresh mint, cucumber on one side then steamed rice vermicelli and a spring roll, house marinated "candied" pork tenderloin or a combination of both on top of the noodles. Served with our signature nuoc cham dressing. Best bun in Brevard according to our regular patrons!

Vietnamese salad meal with lettuce, bean sprouts, fresh mint, cucumber on one side then steamed rice vermicelli and your choice of protein in our signature lemongrass sauce on top of the noodles. Served with our nuoc cham dressing.

Rice, sprouts, egg, onion, peas & carrots lightly fried with soy sauce. Our signature fried rice is crispy and fresh! Add protein of your choice and/or opt for healthier red cargo rice.

Signature fried rice with chicken, shrimp and pork. A delightful combination!

Steamed rice, fresh salad & house dressing, include the protein of your choice. We recommend the marinated ("candied") pork!

A medley of stir-fried vegetables in our house brown sauce served on a bed of rice noodles lightly fried, cut into triangles & arranged in a star on the plate. One of the dishes we're most known for at the Asian Gourmet, and our chef's favorite!

Nest of crispy egg noodles served with Asian vegetables stir-fried in our house brown sauce. Add a little chili oil if you'd like it spicy!

Pan roasted salmon topped with our fresh ginger sauce, served with steamed rice. A house favorite!

Pan roasted salmon topped with our Panang curry in stir-fried vegetables. Served with steamed rice.

Pan roasted salmon on a bed of crispy rice noodles (star), topped with vegetables in our house sauce. Bring your appetite and try a bottle of our house rose to go with it. Delish!

Crispy fillet of fish topped with the signature sauce or curry of your choice in steamed vegetables, served with steamed rice. A house specialty.

Steamed fillet of fish topped with a signature sauce or curry of your choice in steamed vegetables, served with steamed rice. A healthy, hearty meal.

A delightful blend of bean noodle, wood ear mushrooms & vegetables in our signature coconut curry with roasted peanut & scallions. Add the protein of your choice. Served with a side of steamed rice.

A tasty potato & carrot stew with coconut milk, fresh Asian vegetables, and your choice of chicken, tofu, pork or just the vegetables. Topped with roasted peanuts, and served with a side of steamed rice. Pairs well with our house sauvignon blanc.

Made with simple syrup. Try it today or opt for our house lemon and honey tea instead for an extra special treat (a little further down the page!)

House brewed tea, iced and sweetened with raw, local honey. Served with lemon.

Strong black and orange tea cold brewed with sweet milk. A local favorite!

Our almost-famous Thai iced tea, mixed with liquid sugar and coconut milk for our vegan friends!

Turns purple when you add the fresh lime! Try it mixed with our lemonade or limeade too!

Strong grind, slow drip over an authentic Phin filter, with or without sweet milk. Served hot Café du Monde (French Quarter)

Refreshing, chilled slice of key lime pie. Served topped with palm fruit on a bed of coconut milk.

Black bean custard served warm with palm fruit & coconut milk.

Assorted cheesecake bites in won ton wrappers, lightly fried and dusted with powdered sugar. Served hot with chocolate sauce. An Asian Gourmet original!

Black Thai ("forbidden") rice custard served warm with coconut milk. This season's recipe has a hint of peach!

Signature warm Asian banana wrapped in sticky rice with sweet black beans on a bed of coconut milk, topped with peanuts.

Frozen banana churned in coconut milk, with various toppings.

8 oz serving of noodles, steamed and served warm as a side, choose type

Heart-healthy, nutty rice with a brick red color. Still has the hull on it. Very filling, and cholesterol friendly.

add a side of our signature sauce, select below

Choose up to 3 condiments to include in your takeout bag.

Extra side plate of fresh herbs & sprouts usually served with medium or large pho and pho sate

Mixed vegetables in our mildest but super-tasty, house brown sauce (soy based). Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a tantalizing tomato-based sauce that includes garlic, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in our house ginger sauce that includes onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mild, house-made green curry sauce with basil, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mild, herbal bean sauce with glass noodles, lemongrass, black bean, onion, broccoli, bok choy, carrot and celery. We recommend this sauce with steamed tofu! Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in our house lemongrass sauce that includes onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a spicy curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a spicy red curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.

Mixed vegetables in a medium-spiced yellow curry that includes basil, lemongrass, onion, broccoli, bok choy, carrot and celery. Lunch (regular) portion is 24 oz. Dinner (large) portion is 32 oz. Served with steamed rice. Opt for Thai red cargo rice for an upcharge. Lunch soups are not included with to-go orders, but you may add one by visiting the "sides and extras" category and selecting "baby natalie" as an add on.