Panida Thai & Sushi Bar

A mixture of glass noodles and vegetables in a crispy wrapper. Served with Thai sweet and sour sauce.

Grilled tender strips of marinated chicken served with peanut sauce and cucumber relish.

Thai curried fish cakes, served with a peanut cucumber relish. Mild.

Curried minced chicken, potatoes and onions in a pastry puff and fried until golden brown.

Deep-fried tofu served with peanut sweet and sour sauce.

Broiled green beans sprinkled with salt.

Steamed shrimp dumplings.

Steamed or pan-fried pork dumplings.

Crispy golden squid legs.

Ball-shaped octopus dumpling.

A spicy coconut milk soup with a touch of galangal, mushrooms, lime leaves and lemongrass. Medium spicy.

A spicy lemongrass-infused broth with mushrooms, tomatoes and lime leaves. Medium spicy.

Salmon soup.

Minced chicken and roasted rice with exotic spices tossed in spicy, fresh lime dressing on a lettuce bed. Medium spicy.

Grilled marinated slices of beef with roasted rice in spicy fresh lime dressing on a lettuce bed. Medium spicy.

Julienned green papaya, roasted peanuts, string beans and tomatoes mixed in spicy lime sauce. Mild.

Shrimp, scallops and squid in spicy lime on bed of mixed salad greens. Mild.

Mixed green salad, cucumber and raisins with ginger dressing.

Three kinds of seaweed with sesame dressing.

Sliced avocado with seaweed and topped with honey miso dressing.

Seared tuna over green salad served with sesame dressing.

Tuna.

Egg omelet.

Salmon.

Flying fish egg.

White tuna.

Crab stick.

Cooked shrimp.

Eel.

Mackerel.

Yellowtail.

Tofu skin

Cucumber.

Mushroom.

Avocado.

Yellow radish.

Japanese pickle.

Tuna.

Tuna and cucumber.

Yellowtail and scallions.

Egg omelet, kampyo, oshinko and mushroom.

White tuna and scallion.

Avocado, sweet potato, cucumber, lettuce roll with soybean sheet.

Crab stick, avocado, and roe (fish eggs).

Salmon and avocado.

Salmon, scallions and spicy mayo.

Tuna and avocado.

Fried shrimp, spicy mayo, crunchy, roe (fish eggs).

Tuna, scallion, and spicy mayo.

Salmon, crunchy tempura, and spicy mayo.

Eel and cucumber.

Scallops, scallions and spicy mayo.

Smoked salmon, avocado and cream cheese.

Soft shell crab, avocado, spicy mayo, and roe (fish eggs).

Shrimp, avocado, tempura crunch and spicy mayo.

Yellowtail, scallion, tempura crunch and spicy mayo.

Eel, tempura, crunchy and spicy mayo topped with eel sauce.

Real crab meat, avocado and roe.

Lobster salad, tempura crunch and spicy mayo.

Fried salmon skin, scallion, cucumber, roe and eel sauce.

Crab stick, avocado, roe and assorted fish.

Deep-fried spicy tuna roll topped with roe, jalapeno and eel sauce.

Crab stick, avocado and roe roll topped with eel, avocado and roe.

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito.

Crab stick, cucumber and roe rolled with baked salmon, real crabmeat and spicy mayo with crunchy tempura on top.

Spicy salmon, cucumber, scallion and roe topped with salmon, avocado, roe and eel sauce.

Spicy tuna, avocado and crunchy tempura topped with seared tuna, roe, scallion and miso sauce.

Shrimp tempura, real crabmeat and avocado topped with tuna, avocado, roe and eel sauce.

Shrimp tempura, cream cheese and avocado topped with tuna and black tobiko.

Eel and crunchy tempura topped with eel, real crabmeat, avocado, eel sauce and spicy mayo.

Shrimp tempura, cream cheese and avocado topped with seared spicy mayo over crab sticks.

Eel, shrimp tempura and spicy mayo topped with avocado, sesame and eel sauce.

Deep-fried crab stick, avocado and cream cheese topped with roe, spicy mayo, eel sauce and scallion.

Shrimp tempura, avocado and spicy mayo topped with lobster salad and tobiko.

Real crab meat, crunchy tempura and spicy mayo topped with shrimp, avocado, Sriracha and ikura.

Inside deep-fried spicy tuna and lobster salad topped with tuna, salmon, white tuna and tobiko.

Whole soft shell crab tempura, cucumber, lettuce, eel sauce, and spicy mayo rolled with special kombu nori.

Shrimp tempura, avocado, spicy tuna and spicy mayo inside, topped with crab, mixed with seaweed salad and tobiko.

White tuna tempura, eel and avocado, topped with white fresh tuna, kani kama and tobiko with sesame dressing.

Spicy yellowtail, scallion, cilantro, avocado and crunchy, topped with fresh yellowtail, jalapeno and pansu sauce.

Spicy salmon, avocado, and cream cheese topped with seared salmon belly, fresh jalapeno, spicy mayo and eel sauce.

Chef selection.

Grilled chicken with teriyaki flavor. Served with steamed vegetables and rice.

Grilled beef with teriyaki flavor. Served with steamed vegetables and rice.

Grilled salmon with teriyaki flavor. Served with steamed vegetables and rice.

Crispy fried breaded pork. Served with rice.

Crispy fried breaded chicken. Served with rice.

Steamed pork katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

Grilled eel with special sauce. Served with pickled vegetables and seaweed over rice.

Simmered in original Japanese curry sauce with tonkatsu. Served with rice.

Simmered in original Japanese curry sauce with chicken katsu. Served with rice.

Japanese style stir-fried egg noodles.

Japanese style stir-fried egg noodles.

Japanese style stir-fried egg noodles.

Japanese style stir-fried egg noodles.

Japanese style stir-fried egg noodles.

Served with rice.

Served with rice.

Served with rice.

Sauteed bell peppers, fresh chili, basil, onions and young peppercorns in garlic soy sauce. Served with jasmine rice. Hot and spicy.

Fresh ginger, bell pepper, onions, scallions and shiitake mushrooms in a zesty black bean sauce. Served with jasmine rice. Mild.

Sauteed garlic, mushrooms, bell peppers and scallions in a light brown sauce. Served with jasmine rice.

Sauteed cashew nuts, bell peppers, onions and scallions in savory sauce. Served with jasmine rice.

Sauteed in yellow curry and topped with peanut sauce. Served with jasmine rice.

Sauteed bell peppers, onions and scallions in a spicy black pepper sauce. Served with jasmine rice. Medium spicy.

Sauteed pineapple, tomatoes, bell peppers, onions and scallions in a delicious house sauce. Served with jasmine rice.

The most famous curry of Thailand. Simmered curry peanut sauce topped with lime leaves. Served with jasmine rice. Mild.

Simmered traditional green coconut curry sauce with bamboo shoots, eggplant, green beans and basil leaves. Served with jasmine rice. Medium spicy.

Simmered traditional curry with potatoes, onions, carrots and roasted peanuts. Served with jasmine rice.

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts and egg.

Wide rice noodles, onions, scallions, bell peppers, basil leaves and tomatoes in chili garlic sauce. Hot and spicy.

Wide rice noodles, Chinese broccoli and egg in a delicious sweet soy sauce.

Stir-fried jasmine rice, egg, tomatoes, onions and scallions with Thai seasoning.

Stir-fried jasmine rice with pineapple, egg, cashew nuts and dry cranberries in our flavorful chef's sauce.

Stir-fried jasmine rice with basil leaves, bell peppers and onions in chili garlic sauce and topped with crispy basil. Hot and spicy.

Variety of fresh fish topped with sushi rice.

Tuna, salmon, white tuna, shrimp, crab stick and California roll.

Tuna, salmon, white tuna, yellowtail and sushi rice.

Tuna, salmon, shrimp, eel, crab stick, white tuna, yellowtail, mackerel and California roll.

Tuna, salmon, white tuna, yellowtail, shrimp, mackerel and sushi rice.

Tuna, salmon, shrimp, eel, crab stick and white tuna sushi, tuna, salmon and white tuna sashimi and California roll.

Fresh mango with sweet sticky rice, coconut milk and yellow seeds.