Samba Steak & Sushi

Kid Size (Under 10 Years Only) (Dine-in only)

Kid Size (Under 10 Years Only) (Dine-in only)

Japanese style.

Hot and spicy. Thai style.

1 chicken taco, 1 steak taco and 1 fish tako with lettuce, sour cream, tomatoes, avocado and yam yam dressing.

Hot and spicy. Choice of tofu, chicken or shrimp. Classic spicy dish in Szechuan cuisine. (With or without peanuts)

Filet mignon stir fried with fresh mango, pepper in fresh mango sauce.

Hot and spicy. Tofu, Chicken or Shrimp.

A family of beef, chicken, shrimp, scallops, and vegetables blended, and stir fried in a delicate brown sauce.

Hot and spicy. Choice of beef, chicken or shrimp. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.

Organic soy beans with sea salt. Spicy or not spicy.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Thai style.

Steamed or fried.

6 pieces.

Octopus sashimi grilled with ponzu sauce.

For 2. Chicken wing 8 pieces, chicken finger 6 pieces, spring roll 2 pieces, crab rangoon 4 pieces, tempura 2 pieces, beef teriyaki 2 pieces, boneless spareribs.

Blue point (CT).

5 pieces.

Raw.

Raw.

6 oysters, 6 littlenecks, 5 shrimp cocktails. Serves 2-3.

8 oysters, 8 littlenecks, 6 shrimp cocktails, 1/2 lobster. Serves 3-4.

10 oysters, 10 littlenecks, 8 shrimp cocktails, whole lobster. Serves 5-6.

Choice of style. Stir fried rice.

Chicken, shrimp, and beef stir fried with fresh vegetables.

Choice of style. Stir fried rice.

Clam, shrimp, scallop, and calamari.

Chicken, shrimp and beef.

Choice of style. Stir fried rice noodle dish.

Assorted filets of raw fish with jalapeno tataki sauce.

Signature dish. Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Baked on 1/2 seashell.

(low carb) Crab stick, flying fish roe, and avocado rolled with thin slice cucumber.

Hot and spicy. Seared wild caught tuna in aji Amarillo sauce

Hot and spicy. Signature dish. Pan-sear wild caught tuna with yuzu flavor sweet and chili sauce.

Amber jack.

Shrimp.

Egg.

Crab stick.

Octopus.

Grilled eel.

Seaweed wrapped around rice and filling.

Tofu.

Mackerel.

Squid.

Bass.

Salmon.

Tuna.

Yellowtail.

Scallop.

Flying fish roe.

Salmon roe.

Sea urchin.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Fatty tuna.

Seaweed wrapped around rice and filling.

White tuna.

Red snapper.

Vegetables.

Vegetables.

Sweet potato tempura.

Lettuce, asparagus, carrots, cucumber, and spicy mayo. Vegetables.

Mango, avocado, coconut flake, and papaya. Vegetables.

Avocado, sweet potatoes, tofu, lettuce, green soybean wrap, and topped with yuzu mayo. Vegetables.

Yellowtail and scallions. Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Salmon, avocado, and cucumber. Uncooked.

Smoked salmon, cream cheese, cucumber, and scallion. Uncooked.

Salmon, cream cheese, cucumber, and scallion. Uncooked.

Uncooked.

Shrimp tempura, tuna, and avocado. Uncooked.

Grilled eel and cucumber. Uncooked.

Salmon, cucumber, avocado, lettuce, tobiko, and mayo. Uncooked.

Grilled eel and avocado. Cooked.

Grilled eel, avocado, cream cheese, and flying fish roe. Cooked.

Grilled eel, avocado, and flying fish roe, covered with shrimp. Cooked.

Grilled eel, avocado, cucumber, and flying fish roe, rolled in caterpillar shape. Cooked.

Fried salmon, avocado, flying fish roe, and scallion. Cooked.

Crab stick, cucumber, and flying fish roe. Cooked.

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo. Cooked.

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko. Cooked.

Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo. Cooked.

Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo. Cooked.

Shrimp tempura, king crab, tobiko, and scallion. Cooked.

With Japanese dressing.

With Japanese dressing.

With wasabi dressing.

With wasabi dressing.

Chef's choice assorted fish with sesame dressing.

Escolar white tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat. Hot and spicy.

Lobster, asparagus, mango, avocado, and lobster salad.

Spicy tuna, avocado, cress, mango, and chives. Hot and spicy.

Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Hot and spicy.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. Hot and spicy.

Raw. Escolar (white tuna), jalapeno, shrimp tempura and black tobiko.

Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

Kani, cucumber with crunchy tempura inside, torched O toro (fatty tuna), minced scallions, onions and tobiko on top with unagi teriyaki dressing

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

12 pieces. Spicy salmon roll, 3 salmon nigiri sushi, and 3 salmon sashimi.

12 pieces. Spicy tuna roll, 3 tuna nigiri sushi, and 3 tuna sashimi.

18 pieces. Tuna tempura roll, salmon tempura roll, smoked salmon tempura roll, each roll with avocado, cucumber, and lettuce.

14 pieces. California maki, 2 unagi sushi, 2 ebi sushi, 2 tamago sushi, and 2 kanikama sushi.

16 pieces. Chef's choice with California roll.

18 pieces. Spicy tuna maki, California maki, and una-avo maki.

21 pieces. Chef's choice sushi, sashimi, and tuna maki.

21 pieces. Chef's choice fine sashimi.

20 pieces. Avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi, and fried bean curd sushi.

46 pieces. Chef's choice of sushi, sashimi, California roll, tekka and 1 una avo maki.