Rohan's Indian Bistro

2 Crispy flour pastry with potatoes & peas with Ketchup. (Vegetarian).

Onions, spinach, & potatoes dipped in graham flour and fried

Thick cubes of homemade cottage cheese deep fried in oil. (Vegetarian).

Vegetable pastry topped with chick peas, mint onion tamarind & yoghurt. (Vegetarian).

Lentil wafers topped with potatoes, chick peas, yogurt, mint & tamrid. (Vegetarian).

Chicken breast marinated with ginger, green chili, gram flour & Indian spicest. (Non-Vegetarian).

Shrimp cooked in a ginger garlic cream sauce & Indian Spicest. (Non-Vegetarian).

Homemade cottage cheese cooked with spinach. (Vegetarian).

Black lentil cooked with ginger, garlic, and spices. (Vegetarian).

Yellow lentil cooked with ginger, garlic & spices. (Vegetarian).

Cauliflower, Potato Cooked w/ onion tomatoes & spices. (Vegetarian).

Homemade cottage cheese cooked with tomato sauce & spices. (Vegetarian).

Homemade cottage cheese cashew sause garnished with almonds & raisins. (Vegetarian).

Chickpeas with onion, tomatoes, ginger & garlic. (Vegetarian).

Eggplant cooked in clay oven with onion, tomatoes and sauce. (Vegetarian).

Mixed vegetables cooked with onion & cashew sauce. (Vegetarian).

Homemade cottage cheese cook with tomato, onion, garlic & spice. (Vegetarian).

Homemade cottage cheese cook with tomato sauce & spices. (Vegetarian).

Okra cooked with onion, tomatoes, ginger, garlic, & spices. (Vegetarian).

Boneless chicken cook in ginger, garlic, onion tomatoes & spices. (Non-Vegetarian).

Boneless chicken cook in onion, green peppers & a cream sauce. (Non-Vegetarian).

Boneless chicken cooked in dry chilies vinegar, pepper and spices. (Non-Vegetarian).

Boneless chicken cooked with spinach, garlic pepper and spices. (Non-Vegetarian).

Boneless chicken cooked with spinach, garlic, & spices. (Non-Vegetarian).

Fresh fish cooked with tomatoes, ginger, garlic, & spices. (Non-Vegetarian).

Fresh fish cooked with ginger, garlic, onion, tomatoes & spices. (Non-Vegetarian).

Lamb cooked with spinach, garlic, ginger & spices. (Non-Vegetarian).

Lamb cooked with garlic, ginger, onion, tomatoes & spices. (Non-Vegetarian).

Lamb cooked with creamy cashew sauce. (Non-Vegetarian).

Lamb cooked dry chills, vinegar, & spices. (Non-Vegetarian).

Shrimp cooked with tomatoes, ginger, garlic & spices. (Non-Vegetarian).

Cubes of fresh homemade cottage Paneer Basmati rice combined with aromatic spices cooked in tandoor served. (Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Vegetables. (Vegetarian).

Parts of fresh Mushroom. Basmati rice combined with aromatic spices cooked in tandoor served with Vegetables. (Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Lamb. (Non-Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Mutton. (Non-Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Shrimp. (Non-Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Shrimp. (Non-Vegetarian).

Basmati rice combined with aromatic spices cooked in tandoor served with Chicken. (Non-Vegetarian).

Marinated in yogurt, Indian spices, 1/2 chicken

Cubes of fresh homemade cottage cheese marinated in red & yellow spiced yogurt, serve with cubes of onion, green pepper on a skewer

Cubes of white chicken breast marinated in a red & yellow spiced yogurt, served with cubes of onion, green pepper on a skewer

Ground chicken mixed with onion, mint, chile, spices on a skewer

Ground goat mixed with onion, green pepper, spices & barbequed

Made With Allu Rice Batter Served With Samber And Different Type Of Chuneys

To Serve With Aloo Curry You Can Put The Curry In The Middle Of The Dosa

Pesarattu Or Mung Bean Dosa, Addition With A Small Of Raw Rice To Make It Crispier.

Traditional Butter Dosa Made With Rice Batter That Can Be Served With Samber And Diffterent Type Of Chuneys

Veggie Stuffing In Savory Crepe Made For A Healthy Mix Of Split Gram, Rice, Fenugreek And Beaten Rice

Rava Dosa, A Thin And Crispy Crepe Made From Rava And Rice Flour, Is One Of The Easiest Type Of Dosa

Delicious And Wonderful Take On The Traditional Cheese Dosa That Blends Together The Softnes Of Cottage Cheese

Made With Fermented Onion, Rice Batter That Can Be Served With Samber And Diffterent Type Of Chuneys

SET DOSA (3 IN 1), A Thin And Crispy Crepe Made From Rava And Rice Flour, Is One Of The Easiest Type Of Dosa

Delicious And Wonderful Take On The Traditional Chicken Dosa That Blends Together The Softnes Of Cottage

Made With Fermented Rice Batter That Can Be Served With Samber And Diffterent Type Of Chuneys

Uttapam Is Savory Pancakes With Crispy Golden Edges And A Pillowy Soft Center Topped With Veggies.

Delicious And Wonderful Take On The Traditional Egg Dosa That Blends Together The Softnes Of Cottage

Delicious And Wonderful Take On The Traditional Classic Paneer Dosa That Blends Together The Softnes Of Cottage Cheese With Capsicum

Delicious And Wonderful Take On The Traditional Butter Chicken Dosa That Blends Together The Softnes Of Cottage

Delicious And Wonderful Take On The Traditional Egg With Cheese Dosa That Blends Together The Softnes Of Cottage Cheese

Delicious And Wonderful Take On The Traditional Paneer Cheese Dosa That Blends Together The Softnes Of Cottage Cheese

Chicken Curry Dosa, A Thin And Crispy Crepe Made From Rava And Rice Flour, Is One Of The Easiest Type Of Dosa

To Serve With Aloo Curry You Can Put The Curry In The Middle Of The Dosa And Fold It On Both Sides.

Delicious And Wonderful Take On The Traditional Paneer Butter Dosa That Blends Together The Softnes Of Cottage Butter

White Flour Bread

White Flour Bread w/chopped & Cilantro

Whole Wheat Plain Bread

White Flour Bread Topped with onion

Breads Stuffed with Potatos and Indian Spices.

Super Fine White Layered Whole Wheat Bread

White Flour Bread Stuffed with homemade cheese

White Flour Bread Stuffe with dried Fruits & Nuts

Several layer of naans, each layer has butter, flaky

Keema Naan Super fine flour bread stuffing with the Meat