Indochine Vegan

Soy protein, organic carrot, jicama and ginger.

Cabbage, shiitake mushroom and ginger.

Seasoned French fries.

Cabbage, carrot, shiitake mushroom and vermicelli.

Organic tofu, vermicelli, lettuce and fresh herbs.

Organic tofu, seaweed, vegetable in ginger-flavored broth.

Handmade wontons with clear vegetable broth.

Bamboo shoot, mushroom, black fungus, celery, organic tofu and carrot.

Organic carrot, daikon, cucumber, mango mix with light vinaigrette and nuts.

Organic tofu, carrot, cabbage, fresh herbs with light vinaigrette and crushed peanuts.

Organic kale, carrot, and tomato mix with vegenaise sauce and nuts.

Thick rice noodle with organic tofu, soy protein, in a minor spicy lemongrass soup, served with bean sprout and herbs. Spicy.

Sauteed noodles with mixed vegetables and soy protein.

Rice noodle with organic tofu, soy protein in pho soup, served with bean sprouts and fresh herbs.

Wheat noodles with wontons, BBQ soy protein, vegetables in clear broth.

Crispy wheat noodles topped with mixed vegetables, tofu and yam flour crescents.

Crispy flat rice noodles topped with mix vegetables, tofu and yam four crescents.

Sauteed with flat rice noodles, bean sprout and soy jerky in house special sauce.

Wok-fried rice with green pea, carrot and soy protein.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.

Sauteed with organic tofu and vegan ham with ginger, soy bean sprout, spinach, carrot and zucchini.

Soy fillet pan fried in house special sauce and black pepper, served with seasonal vegetables and rice.

Golden crumbed fillets, served with French fries and organic salad.

Grilled organic tofu, vegan ham, fresh tomato, lettuce and vegenaise, served with organic salad.

House special soy protein burger served with seasoned French fries and organic salad.

Vegan tuna mixed with tomato, celery, onion and vegenaise, served with organic salad. Vegetarian.

Carrot, English cucumber, pickled daikon top: avocado. Sauce: carrot ginger. Vegetarian.

Enoki mushroom, tofu, shiitake. Top: kaiware. Sauce: teriyaki. Vegetarian.

Tempura vegetables and avocado. Top: spicy vegan tuna. Sauce: teriyaki. Vegetarian.

Spicy vegan tuna and avocado, cucumber with soy paper. Spicy. Vegetarian.

Yam shrimp crumbed, avocado. Top: bell pepper, celery, chili. Spicy. Vegetarian.

Cucumber. Vegetarian.

Calabash gourd. Vegetarian.

Marinated mushroom. Vegetarian.

Pickled radish. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Organic tofu and wok-fried with spices, bell pepper, celery and chili. Spicy.

Yam �shrimp� crumbed and wok-fried with spices, bell pepper, celery and chili. Spicy.

Soy textured protein, organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.

Orange flavored textured soy protein, sprinkled with white sesame.

Sauteed with marinated soy protein slices, onion and dried chilli, served with broccoli.

Teriyaki marinated soy protein, organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.

Textured soy protein or organic tofu stir-fried with lemongrass sweet sauce.

Textured soy protein or organic tofu stir-fried with lemongrass sweet sauce.

Organic tofu, carrot, mushroom, broccoli sauteed in teriyaki sauce.

Eggplant, organic tofu, sauteed with fresh basil and house special sauce.

Green bean and organic tofu strips wok-fried in garlic-flavored szechuan sauce.

Soy protein, bell pepper, pineapple chunks and onion sauteed in sweet and sour sauce.

Chinese broccoli sauteed with teriyaki-marinated soy protein slices.

Seasonal vegetables, organic tofu, and shiitake mushroom wok-fried in house special sauce. Vegetarian.

A special treat of exotic mushrooms, green bean, organic carrot and tofu.

Sauteed organic kale and mushroom with ginger.

Sauteed mushroom with basil.

A blend of curry spices, soy protein, organ, carrot, potato and broccoli.

Vegetarian.

Roasted with vegan butter and Italian seasoning.

Clear vegetable broth and miso.

House made kimchi.

Vegan.