1. Vegetable Samosa (2 Pieces)

Minced potato onions and peas wrapped in pastry dough and fried

2. Onion Pakora

Fresh sliced onions dipped in lentil batter and deep fried

3. Cut Mirchi

Chilli Bajji cut, refried and garnished with onions

4. Punugulu (6 Pieces)

Deep fried crispy lentil balls

5. Aloo Bonda (3 pieces)

Deep fried boiled potato and southern spices made with chick peas

6. Gobhi 65

Marinated cauliflower florets browned to perfection with exotic Indian spices

7. Vegetable Ball Manchurian

Deep-fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices

8. Mayuri Fish Fry (10 Pieces Tilapia Fish)

Fish marinated and deep fried with Indian Spices

9. Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian Spices

10. Chicken Manchurian

Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.

11. Chicken 65

A true Hyderabadi delight! Chicken breast cubes fried with curr y leaves, green chilies, yogurt, and Indian spices and sauces.

12. Chilli Shrimp

Well-cooked baby shrimp sautéed with soy sauce, onions, green chilies, herbs, and Indian exoc spices.

13. Mayuri Lamb Roast

Boneless lamb pan-roasted on low heat with tradional spices, curry leaves, and onions.

15. Chicken Pepper Fry

Boneless chicken sautéed in special spicy pepper sauce.

16. Gongura Kodi Vepudu (Chicken)

Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves).

17. Samosa Chat

Samosa with yogurt, channa, spices and traditional chutneys

18. Pav Bhaji (2 Pieces)

Vegetable curry with signature spices served with pav. bread.

19. Vegetable Cutlet (3 Pieces)

Minced Vegetables mixed with spices bread crumbles and pan fried

20. Chilli Bajji (5 Pieces)

Green chillies covered with batter then deep fried stuffed with Indian spices

21. Stuffed Mirchi Bajji (4 Pieces)

Chilli Bajji deep fried and stuffed with onions and peanuts

22. Vegetarian Platter

Assortment of samosa, cutlet, Onion pakora and chilli bajji

23. Egg Bonda (6 Pieces)

Deep fried boiled eggs mixed with chicken pea flour and spices

24. Gobi Manchurian

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

25. Chilli Paneer

Cottage cheese sautéed with soya, onions, green chilies, herbs, and exoc Indian spices.

26. Apollo Fish

A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.

27. Chicken Lollipop (5 Pieces)

Chicken drumsticks marinated in indian spices coated in zesty baer and deep fried.

28. Chilli Chicken

Cubes of chicken breast sautéed with soya, onions, green chilies herbs, and exoc spices.

29. Chicken 999

Deep-fried boneless chicken tossed with homemade sauce and cashews.

30. Mayuri Chicken Roast

Boneless chicken cooked with curry leaves, green chilies, onions, and special spices on slow fire.

32. Curry Leaf Chicken

Boneless chicken fried and tossed with curry leaves, spices & special chilli powder.

33. Shrimp Pepper Fry

Shrimp sautéed in special spicy pepper sauce.

34. Natukodi Vepudu (Bone-in Chicken)

Country chicken with bone cooked in homemade herbs and spices with c ashew and curry leaves.

35. Vada Pav (1 pc)

Deep-fried boiled potato with signature spices served with pav. Bread.

36. Goat Kheema Pav (2 Pcs)

Minced Goat meat with signature spices served with pav. Bread.

37. Vegetable Dum Ka Biryani

Mixed vegetables cooked with saffron basmati rice and traditional spices

38. Chicken Boneless Biryani

Boneless chicken cooked with saffron basmati rice and traditional spices

39. Lamb Biryani (Boneless)

Boneless lamb cooked with saffron basmati rice and traditional spices

40. Vijayawada Boneless Chicken Biryani

Boneless deep fried chicken cooked with saffron basmati rice and traditional spices

41. Shrimp Biryani

Shrimp cooked with saffron basmati rice and traditional spices

42. Gongura Goat Biryani

Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices

43. Egg Biryani

Boiled egg cooked with saffron basmati rice and traditional spices

44. Goat Kheema Biryani

Boneless minced goat cooked with saffron basmati rice and traditional spices

45. Vegetable Noodles

Noodles stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

46. Chicken Noodles

Noodles stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

47. Vegetable Fried Rice

Aromatic rice stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

48. Chicken Fried Rice

Aromatic rice stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

49. Paneer Biryani

Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices.

51. Mayuri Goat Dum Ka Biryani (with bone)

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

52. Chicken 65 Biryani

Boneless fried chicken 65 cooked with saffron basmati rice and traditional spices.

53. Natukodi Fry Biryani (with bone)

Country chicken with bone cooked with saffron basmati rice and traditional spices.

54. Gongura Boneless Chicken Biryani

Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

56. Fish Biryani

Fried fish fillet cooked with saffron basmati rice and traditional spices.

57. Egg Noodles

Noodles stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

58. Shrimp Noodles

Noodles stir-fried with shrimp, cabbage, carrot, and bell peppers.

59. Egg Fried Rice

Aromatic rice stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

60. Shrimp Fried Rice

Aromatic rice stir-fried with shrimp, cabbage, carrot, and bell peppers.

62. Plain Dosa

Thin crispy crepe of rice and lentils

63. Mysore Masala Dosa

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala

64. Set Dosa (2 Pieces)

set of two thick crepe of rice and lentils

65. Rava Onion Masala Dosa

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chillies

66. Plain Utappam

Rice and lentil pancake with no topping

67. Onion Hot Chilli Uttappam

Rice and lentils pancakes topped with green chillies and seasoned onion

68. Poori Masala

Whole wheat fluffy bread served with potato masala

70. Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

72. Podi Dosa

Thin crispy crepe of rice and lentils filled with south indian lentil powder

73. Vegetable Uttappam

Rice and lentils pancakes topped with seasoned mixed vegetable

73. Egg Dosa

Thin Crispy crepe of rice and lentils topped with layer of egg crepe

75. Paneer Uttappam

Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions

76. Chole Bhatura

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices

77. Mulligatawny Soup

Aromatic curry-flavored lentil soup

78. Chicken Sweet Corn Soup

Come with shredded chicken, carrots, cabbage, spring onions, and Indian spices.

80. Sambar

Unique South indian vegetable stew made with lentils, tamarind broth, herbs and spices

81. Vegetable Sweet Corn Soup

Vegetable broth and sweet corn with spring onions and Indian herb spices

82. Tomato Soup

Tomato Soup with Indian herb spices

83. Rasam

Soup of tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds

84. Lamb Curry

Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices

85. Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spice with yogurt

86. Lamb Do Pyaza

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

87. Lamb Kheema Saag

Fresh ground lamb marinated and cooked with spinach, herbs and spices

89. Goat Gongura

Goat (with bone) with gongura (red sorrel leaves) cooked with special spicy curry sauce

90. Lamb Korma

A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce

91. Lamb Vindaloo

For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce

92. Lamb Saag (Spinach Lamb)

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs

93. Lamb Gongura

Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce

94. Goat Curry

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

95. Goat Kheema Curry

Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices

96. Andhra Fish Curry (Tilapia Fish)

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

97. Andhra Shrimp Curry

A specialty from coastal Andhra Pradesh! Shrimp cooked in special spicy curry sauce

98. Ginger Shrimp

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions

99. Shrimp Vindaloo

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

100. Fish Masala (Salmon Fish)

Fish Cooked in a hearty blend of tangy tomatoes, Onions, aromatic herbs and spices

101. Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce

102. Kadai Shrimp

Stir fried shrimp, bell peppers, onion and tomatoes in kadai (Skillet) with traditional spices and herbs

103. Tandoori Chicken (With Bone)

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor

104. Chicken Malai Kabab (Boneless)

A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor

108. Boneless Chicken Tikka

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

112. Tadka Dal

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds

113. Channa Masala

Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices

114. Baingan Bartha

A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

115. Mirchi ka Salan

Green Chillies cooked in sesame seed gravy and tamarind sauce

116. Masala Aloo Ghobi

Cubed potatoes and cauliflower cooked with spices and herbs

117. Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce

118. Vegetable Gongura

Mixed vegetables cooked in creamy sauce with gongura

119. Palak Paneer

Cottage cheese cubes cooked creamy gravy of spinach with spices

120. Paneer Kurchan

Shredded cottage cheese cooked with onions, tomato, spices and herbs

121. Paneer Butter Masala

Cottage cheese cubes and vegetables pan finished in special sauce and spices

122. Mutter Paneer

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

123. Gongura Paneer

Paneer cooked in creamy sauce with gongura

124. Egg Masala

Half boiled egg marinated and cooked in creamy tomato sauce, herbs and spices

125. Dal Makhani

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish

126. Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

127. Guthi Vankaya (Bagara Baingan)

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

128. Navaratan Korma

Mixed vegetables cooked with mild creamy sauce

129. Malai Kofta

A true Moghulai Delight! Vegetable balls simmered in a creamy sauce

130. Aloo Mutter

Potatoes and tender green peas cooked with spices and herbs

131. Vegetable Chettinad

Veggies cooked in dry roasted spices, coconut and coriander

132. Channa Saag

Chick peas cooked in creamy sauce with saag

133. Paneer Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

134. Shahi Paneer

Indian coage cheese cubes simmered in creamy sauce.

135. Kadai Paneer

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices

136. Egg Curry

Half boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices

137. Andhra Chicken Curry

A speciality from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

138. Butter Chicken

Tender pieces of chicken cooked in Tomato based cream gravy.

139. Chicken Shahi Korma

A Mughlai Delight! Sweet and spicy curried chicken in creamy sauce

140. Chicken Do Pyaza

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

141. Kadai Chicken

Chicken, bell peppers, Onion and tomatoes in a kadai (skillet) with traditional spices and herbs

142. Chicken Vindaloo

A South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce

143. Chicken Tikka Masala

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce

144. Mughlai Chicken Curry

Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs and spices

145. Saag Chicken (Spinach Chicken)

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs

146. Ginger Chicken

Boneless chicken sauteed with special ginger sauce along with herbs and spices

147. Chicken Chettinad

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

148. Gongura Chicken

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce

Bone-in Chicken Curry

Authentic Chicken Curry made with bones

149. Naan

Unleavened white bread baked in tandoor clay oven

150. Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven

151. Kashmiri Naan

Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven

152. Aloo Paratha

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

153. Poori (one)

Crispy, deep fried puffy whole wheat bread

154. Date Naan

Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven

155. Goat Kheema Naan

Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven

156. Malabar Parotta (2 Pieces)

Layered bread cooked in griddle

157. Pav Bread (1 pc)

Small loaf of bread made with all purpose flour

158. Onion Naan

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven

159. Lacha Paratha

A multi-layered whole wheat bread, baked in tandoor clay oven

160. Tandoori Roti

Whole wheat bread, baked in tandoor clay oven

161. Assorted Bread Basket

Combination of breads (naan, onion naan, garlic naan and lacha paratha)

161. Cheese Naan

Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven

163. Bhatura (1pc)

Fliffy fried bread

164. Basmati Rice

Long grain indian white rice

165. Spicy Mango Pickle

Indian style spicy mango pickle

166. Jeera Papad (2 Pieces)

Roasted lentil strip studded with indian spices

167. Mint Chutney

168. Tomato Chutney

169. Raita

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs. Indian style yogurt.

170. Plain Yogurt

171. Tamarind Chutney

Condiments

172. Red Onion Chutney

173. Coconut Chutney

Yogurt with cucumber, carrot, tomatoes, red onions and herbs

174. Sweet Mango Chutney

174. Kid's Boneless Chicken Fingers & French Fries

175. Cheese Dosa

Thin crispy crepe of rice and len ls roasted with mozzarella cheese

176. Kid's Boneless Chicken Nuggets & French Fries

177. Chocolate Dosa

Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella)

178. Gulab Jamun (3 Pieces)

Deep fried plum colored dumplings of dried milk, refined flour soaked in sugar syrup

179. Rice Kheer

Traditional Indian rice pudding with sweetened milk

180. Gajar Ka Halwa

Carrot and milk pudding with nuts and served warm

181. Rasa Malai (3 Pieces)

Homemade cheese patties cooked in milk and served with pistachios