Pot Stickers（锅贴）

Pork or vegetable.（猪肉或菜）

Crab Rangoon（ 蟹角）

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

Vegetarian Spring Rolls(菜春卷)

Shrimp Dumplings (虾饺）

Filled dough.

BBQ Pork Bun叉烧包

Dim sum filled with pork.

Onion Pancakes（葱油饼）

Savory folded flatbread.

Red Oil Wonton（红油炒手）

Hot and spicy.

Sesame Balls（煎堆）

Pastry made from rice flour and coated with sesame seeds.

Pork Siu Mai（烧卖）

Combination Plate（热拼）

3 vegetarian spring roll,3 fried prawn and 3 crab rangoon

Edamame（毛豆）

Soybeans.

Fried Prawns（炸虾）

Shellfish.

BBQ Pork（叉烧）

Meat that has been broiled or roasted.

Fried Calamar（炸鱿鱼）

Squid.

Fried Wonton Skin（炸云吞皮）

Fried Tofu（炸豆腐）

Bean curd made from soybeans.

Soft Tofu w/ Scallions in Chili Sauce（小葱豆腐）

Broccoli w/ Ginger Sauce（姜汁西兰花）

Fresh Cucumber（拍黄瓜）

Wor Wonton Soup（窝云吞汤）

Seasend broth with filled wonton dumplings.

Hot and Sour Soup（酸辣汤）

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Sizzling Rice Soup（窝巴汤）

Chicken Corn Soup（粟米鸡汤）

Savory and sweet soup made from corn.

West Lake Beef Soup（西湖牛肉更）

Tomato Egg Flower Soup（番茄蛋花汤）

Soup with beaten egg whites.

Ocean Party Soup（海鲜汤）