Fasika Ethiopian Restaurant

Shredded romaine lettuce, tomatoes, red onions and jalapenos in lemon vinaigrette.

Lentil salad with jalapenos, onion and vinegar.

Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera.

Homemade cottage cheese mixed with fine chopped collared green, herbs and spices. Served with injera. It can be served spicy or mild

Seasoned lentil, onion and jalapenos wrapped in thin dough and fried.

Ground beef seasoned in mild spices wrapped in thin dough and fried.

Minced lean beef with spicy seasoning blended in spicy butter sauce (usually served rare) Homemade cheese and collard greens

Sautéed onions jalapenos, leans beef, blended in seasoned butter and Mitmita (hot cayenne pepper)

Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera Cut into small pieces

Fresh beef cubs blended in Mitmita ,garlic jalapeno's and spices and cooked medium rare

Strips of prime beef sauteed and cooked in berbere (spicy) sauce. Spicy.

Finely chopped prime beef sauteed with ginger, onion, cardamom and other spices. Mild.

Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special)

Beef cubes sautéed with Awaze/spicy/and wine and served with side of Ethiopian Salad

Sauteed lamb cubes with onion and jalapenos.

Lamb cubes sauteed with awaze (spicy)and wine and served with side of Ethiopian salad.

Lamb cubes with bone in cooked in berbere /spicy/sauce

Fresh lamb cooked in milled turmeric sauce

Tripe, liver and beef, cooked with jalapenos and onions in mitmita (spicy) sauce.

Tender skinned chicken cooked in berbere or turmeric sauce and served with hard-boiled eggs.

Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine and served with collard greens

Traditional sauce made of roasted legumes and berbere.

Red split lentil in a berbere sauce.

Split yellow pea in a garlic ginger sauce.

Cooked lentil in ginger, turmeric & garlic sauce

Collard green sauteed with onion and garlic.

Tofu sautéd with onion garlic tometoes & green pepper cooked with spicy berbere sauce or mild Turmeric sauce.

Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce.

Eggplant, squash, green and red pepper cooked in a curry sauce.

Choose any five vegetables or appetizers (except vegetable curry or sambosa).

Choose one from beef or chicken or lamb and three vegetables

Choose four vegetable dishes and three non-vegetarian dishes.