Kategna Ethiopian Cuisine

Two, hand wrapped thin pastry shells filled with your choice of protein filling.

Red split lentils sautéed in rich berbere sauce with fresh garlic and onion and served with crispy pita triangles

Rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter.

Ayib (Ethiopian Cheese) spread on rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter.

Tibs firfir with kitfo finished with ayib (Ethiopian cottage cheese) and boiled egg.

Slowly roasted beef in rich berbere sauce with red onion, fresh garlic and ginger; braised and mixed with teff enjera.

This CHICKEN STEW is Ethiopia’s national dish. Chicken leg stewed with onion, garlic, ginger, berbere and finished with kibbeh (Ethiopian spiced butter) and served with boiled egg and ayib (home-made cottage cheese).

Ethiopian version of steak tartare: minced prime beef, blended with kibbeh (Ethiopian spiced butter), mitmita (powdered chili peppers), and cardamom.

Ethiopian version of steak tartare: minced prime beef, blended with spiced Ethiopian butter, mitmita (powdered chili peppers), and cardamom. Served with side of specialty collard greens and ayib.

Kitfo mixed with special collard greens, ayib (Ethiopian cottage cheese) and kibbeh (Ethiopian-spiced butter).

Collard greens and prime short rib sauteed with onions, garlic and ginger and prepared with your choice of oil or butter.

Our homemade shiro wot (ground split pea stew) and beef tenderloin tibs served together as one specialty dish.

Spaghetti pasta served with Italian bread and your choice of Kategna secret tomato and basil-based sauce served mild or spicy or Our homemade pesto $2.99

Sizzling prime short ribs marinated with our own signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato.

Cubed filet mignon marinated with our signature sauce sautéed with red onion, jalapeños, fresh garlic, and tomato.

Cubed, prime ribeye marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato.

Tender cubes of lamb marinated with our own signature sauce sautéed with red onion, jalapeños, fresh garlic, and tomato.

Tender cubes of lamb marinated with our own signature sauce sautéed with fresh spinach, red onion, jalapeños, fresh garlic, and tomato.

Fresh tilapia cubes sautéed with fresh garlic, ginger, red onions, tomato, and jalapeños.

Salmon sautéed in fresh red onions, garlic and jalapeños and finished with balsamic reduction.

Fresh chicken breast cubes sautéed in our secret blend of spices, red onion, tomato and jalapeños, and finished with olive oil/ canola oil served spicy or mild

a decadent combination of 7 vegetarian dishes: (spicy) red lentil, (medium heat) yellow split, (mild) whole lentil, cabbage and carrots, green beans and carrots, collard greens and (medium heat) tomato fitfit.

Fresh mushrooms sautéed in extra virgin olive oil with red onion, jalapeños, fresh garlic, and tomato.

(SPLIT PEA STEW) Grounded split peas slowly roasted with onion, fresh garlic, ginger, tomatoes and our signature ingredients.

(SPICY RED LENTIL STEW) Red split lentils sautéed in rich spicy berbere sauce with fresh garlic, onion, and ginger.

(POTATO STEW) Potato sautéed in rich, spicy Berbere sauce with fresh garlic, onion, and ginger.

(SPICY FLAX SEED STEW) Toasted ground flax seed cooked in rich, spicy Berbere sauce.

(YELLOW SPLIT PEA STEW) Yellow Split peas sautéed with onion, fresh garlic, ginger and jalapenos for a medium-level heat.

(CABBAGE and CARROT) (Mild) White cabbage and carrots cooked with fresh onion, garlic, and ginger.

(COLLARD GREENS) (Mild) Collard greens cooked in onions, fresh garlic, and ginger. TIKIL

(Mild) Whole lentils sautéed in onion, fresh garlic, ginger, and turmeric

Diced tomatoes, red onion, garlic, lemon, and olive oil mixed with injera

Green beans and carrots with garlic, tomato, onion and seasoned with our own spices.

Order a freshly brewed cup of our deliciously strong Italian Bristot coffee.

Ask server for availability