LENOXTHAI

Grilled pork chop, steamed mixed vegetables served with steamed sticky rice and spicy roasted chili sauce on side.

Sour curry paste, shrimp, climbing wattle omelet, carrots, string beans, Cauliflower. Served with steamed jasmine rice.

Crab meat, onions, scallions and eggs .

Crab meat, bamboo shoots, string beans, bell peppers, Thai eggplants,lime leaves, basil leaves, coconut milk served with jasmine rice. (Spicy)

Grilled ribeye steak ( medium rare ), steamed vegetables. Served steamed sticky rice and spicy roasted chili sauce on the side.

Steamed chicken leg (on the bone) marinated with Thai Herbs , lemongrass, kaffir lime leaves, galangal, shallots, turmeric, garlic and cilantro. Serve with Thai spicy seafood sauce on the side, mixed steamed vegetables and steamed sticky rice.

Sautéed shrimps, squid, New Zealand mussels, young peppercorn, finger roots, basil leaves, bell peppers and kaffir lime leaves. (Spicy)

Cabbage, taro, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce. (Contains sesame oil)

Minced chicken, potato, onion and curry powder. Served with sweet cucumber relish.

Deep fried wings in sweet chili sauce, fried garlic.

Fresh vegetables roll with peanut sauce.

Grilled marinated chicken on skewers served with garlic bread, sweet cucumber relish and peanut sauce on the side. (Contains curry powder)

Deep fried crispy pork belly served with Jeaw sauce ( Esan style spicy roasted sauce).

Grilled marinated Pork Neck (70% Fatty) served with Jeaw sauce ( Esan style spicy roasted sauce).

Stuffed with tons of shrimps and very little pork served with soy vinaigrette sauce. (Contains sesame oil)

Fried chive dumplings served with soy vinaigrette sauce.

Deep fried tofu served with sweet chili sauce.

Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

Shredded green papaya, tomatoes, long green beans, carrots, and peanuts in Thai chili lime dressing.

Mango, chew nut, red onion, tomatoes, scallion and cilantro, top Avocado with chili lime dressing.

Sweet corn, tomatoes, long green beans, carrots in Thai lime dressing.

Crispy curry rice balls salad with Nam (raw slightly fermented sour pork sausage), peanuts, shallots, scallions, cilantro and ginger.

Grilled ribeye (meduim rare), chili powders, roasted rice powders, red onions, scallions, cilantro, mints, kaffir lime leaves in Thai chili lime dressing.

Spicy lemongrass broth with tomatoes, scallions, cilantro, mushrooms and chili paste.

Shrimp (with little pork) wontons, bok choy ,scallion, fried garlic, cilantro in clear soup.

Mix vegetables, steam tofu and scallions, cilantro, fried garlic in clear broth. Mild and healthy.

Traditional Thai dish of stir-fried thin rice noodles, eggs, scallions, red onions, bean curd, bean sprouts, crushed peanuts in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, eggs, chili paste, bell peppers, onions, carrots, broccoli and fresh basil leaves in spicy chili sauce.

Stir-fried broad flat rice noodles, eggs, Chinese broccoli in light brown sauce.

Egg noodles, shrimp (with little pork) wontons, crab meat, bok choy ,scallion, cilantro with clear soup on the side.

Stew beef, egg noodles, red onion, bean sprouts, bell peppers, and pickled mustard greens in red curry coconut broth.

Rice noodle soup with stew beef, beef balls, beef slide, Chinese broccoli, bean sprouts fried garlic and cilantro.

Sautéed with string beans, bell peppers, onions, basil leaves in Thai chili basil sauce topped with fried egg. Served with jasmine rice.

Sautéed cauliflowers in garlic sauce. Served with jasmine rice.

Sautéed curry paste with string beans, bell peppers and kaffir lime leaves. Served with jasmine rice. (SPICY)

Sautéedwith eggplants, onions, bell peppers, basil leaves, in Thai chili basil sauce. Served jasmine rice.

Sautéed Chinese broccoli in garlic sauce.

Sautéed mixed vegetables, Tofu in garlic sauce.

Sautéed shredded gingers, scallions, onions, bell peppers, and shiitake mushrooms. Served with jasmine rice.

Sautéed pineapples, cashew nuts, bell peppers, onions, scallions, mushrooms, chili jam. Served with jasmine rice.

Eggplants, bamboo shoots, string beans, bell peppers, kaffir lime leaves and basil leaves with coconut milk. Served with jasmine rice. (SPICY)

String beans, Lychee, pineapples, bell peppers, kaffir lime leaves with coconut milk. Served with jasmine rice.

Avocado, potatoes,onions, peanuts with coconut milk. Served with jasmine rice.

Chinese broccoli, onions, scallions and eggs.

Chili paste, onions, bell peppers and basil leaves and eggs.

Pineapple, cashew nuts, onions, scallions, tomatoes and eggs.

Bok Choy, Carrot, Broccoli, String Bean and Cauliflower.