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Menu
Combo served with steam basmati rice.
$24.44
Combo served with steam basmati rice.
$22.00
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
$6.00
Vegetarian. Vegan. Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steam cooked, served with special momo-sauce
$12.00
Vegetarian. Vegan. Vegetable samosa cut into pieces, spiced with chat masala, mint tamarind chutney, finely chopped onions tomatoes, toping with chhole and over topped with chickpea flour silk noodles.
$10.00
Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with cornstarch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.
$14.00
Vegetarian. Combination of chef secret ingredients. You cannot get, this item anywhere else; this is created by our chef and available only at Delhi Indian cuisine.
$8.00
Vegetarian. Vegan. A Nepali style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
$12.00
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys
$6.00
Vegetarian. Vegan. Pani puri is a small puffed bread stuffed with spiced potatoes, onions, tomatoes & black chickpea, served with spiced tangy water, you need to fill that pani puri ball with that water and put it into your mouth at once.
$8.00
Vegetarian. Gluten-free. A popular Indo-Chinese dish made with indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. a very popular c fusion dish among the Indian appetizer.
$16.00
Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys. Aloo Tikki is a famous street food of northern India.
$6.00
Vegetarian. Vegan. Gluten-free. Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried.
$6.00
Vegetarian. Vegan. Snack made with crispy puffed rice mixed with savories along with chopped onions, tomatoes, mint & tamarind chutney.
$8.00
Vegetarian. Vegan. Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and deep-fried, served with special momo-sauce.
$12.00
Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.
$8.00
Vegetarian. Vegan. Crispy crackers made from lentil flour.
$3.00
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$8.00
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$8.00