Fortune House Chinese Cuisine

2 each of har gow, siu mai, char siu bao and steamed chicken dumpling.

5 pieces. Steamed shrimp dumpling wrapped with a transparent coating.

Steamed fluffy bun filled with juicy BBQ pork.

3 pieces. Classic barbecued pork ribs. Tender and juicy.

Steamed juicy pork dumpling filling with wheat tendered wrapped.

6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.

Chicken, fish and shrimp in delicate chicken broth.

A healthy mix of chicken and corn cooked in an egg flower broth.

A spicy and combination of flavors of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy.

A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth.

Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth.

Minced beef in creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

For Peking Duck

Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sauteed in spicy kung pao sauce. Hot and spicy.

Steamed sole fillet served with cilantro, ginger and scallion sauce.

Cumin marinated lamb stir fried with onion and cilantro in perfection. Hot and spicy.

Sliced Lamb, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce

Sliced Fish Fillet, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce

Slice Chicken, string Beans, White Scallion in our light Garlic Brown Sauce

Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides.

Sea cucumber from New Zealand braised in supreme sauce with black mushrooms.

Sliced flank steak stir fried and cooked mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir fried with snow peas, carrots and jicama in a light brown sauce.

Sliced flank steak stir fried with onions and bell pepper in black bean sauce. Hot and spicy.

Sliced flank steak stir fried with fresh asparagus in a light brown sauce.

Fresh mushroom with sliced flank steak wok toss in onion sauce.

Sliced flank steak wok toss with onion, chopped bell peppers and pineapple in light spicy satay sauce. Hot and spicy.

Wok seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. Hot and spicy.

Wok seared chicken, cashew nuts and jicama stir fried in our light brown sauce.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Natural chicken breast stir fried with white onion, red and green bell pepper in our light garlic brown sauce. Hot and spicy.

Natural chicken breast with fresh white mushroom and snow peas stir fried in a white wine sauce.

Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. Hot and spicy.

Crispy chicken cutlet topped with our special tart lemon fruity sauce.

Lightly breaded crisp chicken slice cooked with our special sweet sauce on top of shredded lettuce. Hot and spicy.

Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry. Hot and spicy.

Natural chicken breast with asparagus in white wine sauce.

Whole chicken deep fried Hong Kong style chopped in pieces served fried spicy salt and lemon on the side.

Pork slipped in batter and deep fried, then stir fried with green peppers, pineapples chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir fried with snow peas, carrots and jicama in a light brown sauce.

Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy Szechuan sauce. Hot and spicy.

Tender pork chop in sweet sauce with onions.

Tender pork chop in garlic spicy salt and scallion. Hot and spicy.

Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts. Hot and spicy.

Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded broccoli. Hot and spicy.

Fresh peeled shrimp stir fried with asparagus in our chef special ginger garlic sauce.

Fresh peeled shrimp stir fried with white onion, red and green pepper in our ligth garlic brown sauce. Hot and spicy.

Fresh peeled shrimp cooked with mushrooms peas and carrots in a light egg flower broth.

Bell peppers, white onion, pineapple chunks and carrots.

Fresh peeled shrimp stir fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.

Wok seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. Hot and spicy.

Shrimp stir fried with onions and green peppers in black bean sauce. Hot and spicy.

Lightly breaded fish fillet deep fried to crispy, then stir fried with salt and peppers. Hot and spicy.

Deep fried fish lemon sauce.

Fish filet, ginger, scallion and stir fried with wine sauce.

Fish filet wok toss in wine sauce on top with tender greens and carrots.

Scallops stir fried with asparagus in our chef special ginger garlic sauce.

Tender scallops cooked with mushroom, onions, red and green peppers with our spicy Szechuan sauce. Hot and spicy.

Tender baby squid cooked with snow peas and carrots.

Tender baby squid cooked with tender greens and carrots.

Lightly breaded baby squid deep fried to crispy, then stir fried with salt and peppers on top of shredded lettuce. Hot and spicy.

Sauteed snow pea leaves with garlic.

Green vegetable from palm spring farm topped with oyster sauce.

Fresh cut eggplant stir fried with our spicy Szechuan sauce. Hot and spicy.

Daily fresh spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.

Wild kale stir fried with chop fresh garlic.

Served with spicy garlic and black bean sauce. Hot and spicy.