Pani Puri - 6 Pcs

Panipuri or Golgappa is a type of snack that originated in the Indian subcontinent, and also the most common street snack across Indian. Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water, tamarind, mint, ginger and green chutney.

Bhel Puri

Twist of mouth-watering flavors sweet, tangy or spicy. Bhelpuri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.

Dahi Sev Puri

A traditional Indian recipe which consists of deep-fried puris stuffed with potatoes, chutney and topped with curd.

Chole Bhature

2 in 1 combination, coming straight from the heart of Delhi streets. Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures). This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.

Dahi Vada

Gluten-free tempting street chaat coming from the street of Awad. A bowl prepared with a base of papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro /tamarind chutneys, and served chilled.

Veg Samosa - 2 Pcs

Punjabi Samosa is a deep-fried or baked pastry in a triangular shape filled with savory spiced potatoes, peas, and herbs, accompanied by tamarind and cilantro chutney.

Papri Chaat

Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled/cooked potato, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture. A flavor to balance your mood from the streets of Uttar Pradesh.

Samosa Chaat

Punjabi Appetizer from the streets of Punjab . Our plate of Samosa chaat is layered with a base of papri, topped with Punjabi chhole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice (Tangy – sweet tamarind /Spicy – Cilantro, Green Chilies). The explosion of flavors in every bite.

Veg Pakora

Crispy and bursting with flavor, our Veg Pakora is a delightful assortment of assorted vegetables coated in a seasoned gram flour batter, fried to golden perfection. Perfectly paired with your favorite chutney, these pakoras are an irresistible snack that captures the essence of Indian street food, bringing joy to every palate.

Chicken 65

Our Chicken 65 is an addictive appetizer that’s sure to please. Chicken cubes are marinated in a blend of spices and cooked until golden brown, this juicy chicken is the perfect way to start your meal.

Chilli Chicken

Tandoori Chicken

Our Tandoori Chicken is a delicious twist on the classic Indian dish. Marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy chicken (bone-in) is the perfect addition to any meal. Enjoy it with some naan or hot rice for an unforgettable flavor experience. Take your taste buds on an adventure with Tandoori Chicken!

Chicken Tikka Kabab

Our Chicken Tikka is a delicious way to enjoy Indian-inspired flavors. Chicked cubes (bone-less) are marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy chicken is sure to tantalize your taste buds. Enjoy it with some hot naan or rice for an unforgettable flavor experience.

Achari Chicken

Indulge in the rich and tangy allure of our Achari Chicken – tender pieces of chicken marinated in a blend of pickling spices, slow-cooked to perfection. This dish offers a tantalizing burst of flavors, combining the warmth of traditional Indian spices with the tanginess of achar (pickle). A culinary journey that elevates your dining experience to new heights.

Chicken Kathi Roll

Our Kathi Roll is a delicious twist on the classic Indian street food. It features pieces of marinated chicken kabab wrapped in a roti and served with chutney. Enjoy it as a snack or meal any time of day for an unforgettable flavor experience.

Malai Chicken Tikka Kabab

Savor the succulence of our Malai Chicken Tikka Kabab – tender pieces of chicken bathed in a decadent marinade of cream, yogurt, and an exquisite medley of spices. A true culinary delight for the senses.

Panner 65

Our Paneer 65 is a delicious twist on the classic. It features marinated paneer cubes cooked until golden brown and smothered in a tantalizingly spicy sauce.

Chilli Paneer

Savor the bold and spicy flavors of our Chilli Paneer – succulent paneer cubes stir-fried with vibrant bell peppers and onions, generously coated in a zesty chilli sauce. Each bite is a perfect blend of heat and savory goodness, creating a delectable dish that's both satisfying and full of aromatic spices.

Paneer Tikka Kabab

Our Paneer Tikka is an Indian classic that’s sure to please. Paneer cubes marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy paneer is the perfect addition to any meal. Enjoy it with your favorite sides or as part of a delicious meal.

Gobi Manchurian

Our Gobi Manchurian is a flavorful appetizer that’s sure to please. It features pieces of lightly fried cauliflower cooked in a spicy-sweet sauce. Enjoy it for an unforgettable flavor experience.

Paneer Kathi Roll

Our Kathi Roll is a delicious twist on the classic Indian street food. It features pieces of marinated paneer wrapped in a roti and served with chutney. Enjoy it as a snack or meal any time of day for an unforgettable flavor experience.

Malai Paneer Tikka Kabab

Immerse yourself in the velvety luxury of our Malai Paneer Tikka Kabab – delicate cubes of paneer marinated in a luscious blend of cream, yogurt, and aromatic spices, skewered and grilled to perfection. Each bite offers a melt-in-your-mouth experience, showcasing the rich and creamy essence of this beloved Indian appetizer.

Plain Naan

Naan is a traditional soft irresistible flat layered bread, mostly cooked in a tandoor (clay oven) Perfect as a side to a curry or gravies.

Butter Naan

Butter naan is a traditional Hyderabad flat layered bread, light and fluffy, unique in texture, baked in a tandoor (Clay Owen). Feel the softness in every morsel you bite.

Garlic Naan

Perfect flavored flatbread, stuffed with finely chopped garlic and topped with vcilantro.

Bullet Hot Naan

Leavened flatbread loaded with fresh green chilies, chopped garlic, freshly grounded masalas and topped with cilantro.

Aloo Naan

A tasty twist to naan. The soft bread is stuffed with mashed potatoes, finely chopped onions (optional), fresh cilantro, and assorted spices. Enjoy this dish as a stand-alone meal or as an accompaniment to your favorite curry. Try it today and experience the delicious taste of India!

Tandoori Roti (Vegan)

Whole-wheat flour bread, baked in tandoor (Clay Owen) ready to serve with any kind of curries. Can be made vegan as per your choice.

Plain Paratha

Our Plain Paratha is a simple yet delicious (whole-wheat) flatbread made with flour and ghee. Perfect for dipping, stuffing, or eating plain, this versatile paratha is a great addition to any meal. With its soft texture and light flavor, it’s sure to be enjoyed by everyone in the family. Enjoy as an appetizer or side dish!

Laccha Paratha

“Mirchmasala2go Lachha Paratha: A Tasty, Traditional Indian Dish”. If you’re in the mood for something a little different than your typical breakfast fare, why not try making Mirchmasala2go Layered Lachha Paratha?

Cheese Paratha

Indulge in the cheesy goodness of our Cheese Paratha – a flaky, stuffed flatbread filled with melted cheese. A delightful treat to enjoy on its own or paired with your favorite chutney for an extra burst of flavor.

Aloo Paratha

Whole-wheat bread stuffed with chopped onions, mashed potatoes, grounded spices. Topped with a pinch of amchur powder, shallow fried.

Sweet Paratha

Our Sweet Paratha is a delightful blend of sweet flavors. The dough is made with whole-wheat flour, milk, jaggery, funnel seed and ghee for an extra layer of richness. It’s served hot and crisp from the oven and bursting with flavor in every bite. Perfect as a snack or light meal, Sweet Paratha is sure to become a favorite!

Paneer Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender paneer chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Paneer Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with paneer chunks, topped with cream, served well with garlic naan.

Paneer Saag

Nutritious curries from North India straight to San Diego. The paneer chucks are marinated with a fine ground paste: (of fresh-picked spinach mixed with mustard and fresh fenugreek leaves). The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Paneer Vindaloo

Delicious, a traditional recipe from the streets of Goa. Paneer chunks are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Paneer Jalfrezi

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of paneer, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Paneer Makhani – Butter

Smooth, rich tomatoey gravy enriched with cream is a famous Punjabi/Mughlai dish. Paneer pieces are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Paneer Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender paneer chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy gravy of Indian-Punjabi tikka masala only @ mirchmasala2go.

Paneer Shahi Paneer

Experience regal indulgence with our Shahi Paneer – a royal treat where paneer cubes are immersed in a rich, creamy tomato-based gravy infused with aromatic spices and a touch of royalty. This dish promises a symphony of flavors, creating a dining experience fit for kings and queens.

Paneer Rogan Josh

Dive into the exquisite richness of Paneer Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of paneer with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Paneer Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy paneer pieces, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

Paneer Hyderabadi Curry

Embark on a culinary journey with our Paneer Hyderabadi Curry – a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Paneer Saagwala

Delight in the wholesome goodness of Paneer Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy paneer and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Chicken Curry

Authentic fresh, juicy, tender chicken chunks as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Chicken Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with chicken chunks, topped with cream, served well with garlic naan.

Chicken Saag

Nutritious curries from North India straight to San Diego. The chicken chunks are marinated with a fine ground paste: (of fresh-picked spinach mixed with mustard and fresh fenugreek leaves). The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Chicken Vindaloo

Delicious, a traditional recipe from the streets of Goa. Chicken chunks are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Chicken Jalfrezi

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of chicken, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Chicken Makhani – Butter

Smooth, rich tomatoey gravy enriched with cream is a famous Punjabi/Mughlai dish. Chicken chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Chicken Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender chicken chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy gravy of Indian-Punjabi tikka masala only @ mirchmasala2go.

Chicken Rogan Josh

Dive into the exquisite richness of Chicken Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of chicken with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Chicken Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy chicken chunks, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

Chicken Hyderabadi Curry

Embark on a culinary journey with our Chicken Hyderabadi Curry – a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Chicken Saagwala

Delight in the wholesome goodness of Chicken Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy Chicken and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Goat Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender goat (meat) chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Goat Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember.Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with goat chunks, topped with cream, served well with garlic naan.

Goat Saag

Nutritious curries from North India straight to San Diego. The Goat chunks are marinated with a fine ground paste: (of fresh-picked spinach mixed with mustard and fresh fenugreek leaves). The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Goat Vindaloo

Delicious, a traditional recipe from the streets of Goa. Goat (Meat) pieces are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Goat Jalfrezi

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of goat (meat) tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Goat Makhani – Butter

Smooth, rich tomatoey gravy enriched with cream is a famous Punjabi/Mughlai dish. Goat (meat) chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Goat Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender Goat (Meat) pieces coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy gravy of Indian-Punjabi tikka masala only @ mirchmasala2go.

Goat Rogan Josh

Dive into the exquisite richness of Goat Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of goat chunks with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Goat Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy goat (meat) chunks are mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

Goat Hyderabadi Curry

Embark on a culinary journey with our Goat Hyderabadi Curry – a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Goat Saagwala

Delight in the wholesome goodness of Goat Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy goat chunks and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Lamb Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender lamb (meat) chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Lamb Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with lamb chunks topped with cream, served well with garlic naan.

Lamb Saag

Nutritious curries from North India straight to San Diego. The lamb chunks are marinated with a fine ground paste: (of fresh-picked spinach mixed with mustard and fresh fenugreek leaves). The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Lamb Vindaloo

Delicious, a traditional recipe from the streets of Goa. Lamb chunks are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Lamb Jalfrezi

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of lamb, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Lamb Makhani – Butter

Smooth, rich tomatoey gravy enriched with cream is a famous Punjabi/Mughlai dish. Lamb chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Lamb Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender lamb chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy gravy of Indian-Punjabi tikka masala only @ mirchmasala2go.

Lamb Rogan Josh

Dive into the exquisite richness of lamb Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of lamb chunks with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Lamb Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy lamb chunks are mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

Lamb Hyderabadi Curry

Embark on a culinary journey with our Lamb Hyderabadi Curry – a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Lamb Saagwala

Delight in the wholesome goodness of Lamb Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy lamb pieces and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Fish Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender fish pieces are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger – garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Fish Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies – onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with fish pieces, topped with cream, served well with garlic naan.

Fish Saag

Nutritious curries from North India straight to San Diego. The fish pieces are marinated with a fine ground paste: (of fresh-picked spinach mixed with mustard and fresh fenugreek leaves). The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sautéed with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Fish Vindaloo

Delicious, a traditional recipe from the streets of Goa. Fish pieces are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Fish Jalfrezi

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of fish, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Fish Makhani – Butter

Smooth, rich tomatoey gravy enriched with cream is a famous Punjabi/Mughlai dish. Fish pieces are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Fish Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender fish pieces are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored – sweet, spicy gravy of Indian-Punjabi tikka masala only @ mirchmasala2go.

Fish Rogan Josh

Dive into the exquisite richness of Fish Rogan Josh – succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of fish pieces with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Fish Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy fish pieces are, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta (tangy) meetha (sweet) flavor.

Fish Hyderabadi Curry

Embark on a culinary journey with our Fish Hyderabadi Curry – a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Fish Saagwala

Delight in the wholesome goodness of Fish Saagwala – where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy Fish and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Kadai Pakoda

Dive into the crunchy delight of Kadai Pakoda – a tempting mix of assorted fritters, deep-fried to golden perfection. Each flavorful bite is a medley of spices and textures, creating a savory experience that tantalizes the taste buds.

Dal Tadka

Lentil curry creamy in taste. Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic, coriander powder, and topped with tadka of assorted spices from the land of Punjab.

Dal Makhni

A classic yet traditional Indian cuisine cooked with ghee, butter sautés with urad dal (Black gram), rajma (Kidney bean), tint of ginger garlic touch, mixed Khada masalas (whole spices) – Cinnamon Sticks, Jafal Javitri (Mace & Nutmeg), Badi / Choti Elaichi (Cardamom) and topped with butter. Feel the explosion of flavors.

Dal Mili-Juli

Experience the heartiness of Dal Mili-Juli, a wholesome blend of mixed lentils cooked to perfection. This comforting dish offers a symphony of textures, combining the creaminess of lentils with the crunch of assorted vegetables. A soul-satisfying journey in every spoonful.

Angoor Makhana Curry

Presenting MM2GO Signature dish, sweet and sour - Angoor Makhana Curry Special. This is an Indian classic that comes from Rajasthan Royal Cuisine that’s sure to please. It features a delicious mix of yogurt, grapes, and makhana cooked in a flavorful curry sauce with a dash of cream.

Bhindi Masala

Embrace the simplicity and bold flavors of Bhindi Masala – okra cooked to tender perfection in a spiced tomato-based masala. This dish boasts a harmonious balance of spices, making it a deliciously satisfying addition to your Indian culinary adventure.

Chana Masala

Chana masala from the streets of Punjab is a classic spicy-tangy vegan dish. Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds.

Baingan Bharta

A smoky dish from the Indian subcontinent that originated in the streets of Punjab. Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with in mustard oil, onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

Malai Kofta

Malai means cream and kofta (vegetable dumplings) are the fried balls. These dumplings are made from a mixture of potato, paneer, carrot combined together, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds coated with spices, cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

Jeera Aloo

Relish the aromatic goodness of Jeera Aloo – potatoes delicately seasoned with cumin and spices. This classic dish is a delightful medley of flavors, offering a perfect blend of earthy potatoes and the warm, distinct notes of cumin.

Aloo Gobi

Delight in the classic Aloo Gobi – a timeless combination of potatoes and cauliflower, expertly spiced and cooked to perfection. This dish is a comforting and hearty addition to any meal, delivering the essence of homely Indian flavors in every bite.

Vegetable Biryani

Mutton Biryani

Goat Biryani

Chicken Biryani

Lamb Biryani

Fish Biryani

Mirch Masala 2 Go Special Biryani

Lemon Rice

Gulab Jamun

It all starts with a fascinating journey. This dessert has gained immense popularity across the globe. This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom. A romantic dessert to pop your mood. Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.

Kheer (Rice Pudding)

Kheer is a traditional Indian dessert made with milk, rice, and sugar, and it’s one of the most popular desserts on Mirchmasala2go! This kheer recipe is special because it’s made with short grain rice, which gives it a creamy texture. The milk is simmered until it’s nice and thick, and then the rice followed by sugar is added and cooked until it’s soft. Garnished with cardamom, almonds, raisins and topped with Kewra at the end giving a delicious aroma to the dish. And that’s it! So next time you’re in the mood for something sweet, give this kheer recipe a try. You won’t be disappointed!

Gajar Halwa

Satisfy your sweet cravings with our Gajar Halwa – a decadent Indian dessert made from grated carrots, simmered in rich, aromatic milk, and sweetened to perfection. Indulge in the velvety texture and warm spices that make every spoonful a delightful journey into the heart of traditional Indian sweets. A comforting and timeless treat that captures the essence of festive celebrations and joyous moments.

Malai Kulfi

Creamy Malai Kulfi is a delicious summer treat! Made with simple ingredients, this Indian ice cream is flavored with cardamom, dried milk solids, nuts, sugar, and saffron, and then frozen. The addition of heavy cream, khoya (dried milk solids), and milk powder makes it more delicious. Available in 3 Variants – Mango, Cardamom and Pistachios. Very popular Indian dessert.

Bottle Drink

Thumbs Up

Bring out your adventurous side with Thums Up – soft drink. This drink is for those who enjoy an intense combination of spicy, fizzy, and strong taste to leave you wanting more.

Limca

Is it too sunny? Are you having a sudden mood swing? then wait, relish the flavor of tangy lemon with fizz from this soft drink from Limca. A drink to quench your thirst.

Mango Lassi

Mango lassi from the lands of Punjab is similar to a smoothie/shake prepared with yogurt, milk, and mango topped with the aromatic taste of kewda and served chilled.

Masala Chai

Indian special Assam masala chai tea is one of the most enjoyed hot beverage of India. Masala mixture of spices/herbs is simmered along with milk, ginger, cardamom, black tea leaves, then slightly sweetened with sugar as per your taste.