Szechwan Chinese Restaurant

Crispy rolls filled with mixed vegetables

Crispy rolls filled with pork and mixed vegetables

Unique combination of crabmeat & cream cheese in a lightly fried wonton

Boiled chicken dumplings with sweet spicy sauce and fresh garlic scallion

Boiled pork wrapped in wonton, flavored with sesame and spicy sauce

Pan fried dumplings filled with pork and vegetables

Walnut stuffed sticky rice pumpkin cake coated with sesame seeds

Stir-fried minced chicken sweetly flavored with plum sauce

Beef shanks and Tripes in chef’s special hot chili sauce

Sesame-topped crispy shrimp fried in a delicate sweet sauce

Spicy soup with tofu and vegetables in a rich egg-flour broth

Light and creamy egg flour broth

Golden rice cake mixed in a rich broth with chicken and vegetables

Pork won ton with vegetables in a clear broth

Spicy mix of shrimp, scallops, mushrooms & bean curd in a rich egg-flour broth

Fresh lettuce, tomatoes mixed with fried chips over our special dressing

Fine-cut pork stir-fried with vegetables in a spicy garlic sauce

Sliced tender pork sautéed with scallions and onions in a sweet Hoisin sauce

Fine-cut pork sautéed with baby bamboo shoots ad scallions in light spicy sauce

Fresh green bean stir-fried with minced pork and wraped with pancake

Cauliflower stir-fried with shredded pork in a griddle pot

Sliced pork belly stir-fried with leeks and cabbages in spicy sauce

Deep fried chicken sautéed with green peppers, pineapples in a sweet & sour sauce

Chicken dark meat stir-fried with vegetables in brown sauce with cashews

Diced chicken sautéed in hot & spicy sauce with peanuts and scorched red peppers

Fresh chunks of chicken dark meat stir-fried in sweet & spicy sauce

Tender chicken white meat in light sauce with mixed vegetable toped almond

Chicken dark meat with braised with basil & garlic

Sliced chicken white meat sautéed with vegetables in a sweet & spicy garlic sauce

Fine-cut chicken white meat stir-fried with asparagus in oyster sauce

Hot & spicy chicken breast sautéed with vegetables in black bean sauce

Deep fried tender chicken white meat sautéed with a mild sweet & spicy sauce

Lightly fried chicken dark meat sautéed with vegetables in spicy garlic sauce

Shredded roasted duck stir-fried with scallions in plum sauce, served with 4 Mandarin pancakes

Shredded duck and ginger stir-fried in spicy sauce, served with 4 steam buns

Half of bone in duck marinated in chef’s signature spices, then lightly fried

Crispy duck wrapped in Mandarin pancakes with scallions and plum sauce *It is recommended you order this dish in advance, preparation time could take up to 40 minutes*

Sliced beef stir-fried with scallions & onions in plum sauce

Sliced beef stir-fried with vegetables in a black bean sauce & hot spicy sauce

Sliced beef stir-fried with broccoli in brown sauce

Fine-cut beef tenderloin stir-fried with vegetables in non-spicy sauce

Crispy and fine-cut beef in lightly sweet & spicy sauce with sesame on top

Sliced beef tenderloins stir-fried with garlic sauce and baby bok-choy

Fine-cut beef sautéed with chili peppers and tender bamboo shoot

Mini diced beef stir-fried with chopped vegetables, served with 4 steam buns

Shredded beef and celery stir-fried with Chinese pickled peppers

Tender beef tenderloins sautéed with black bean and spicy garlic sauce

Tender beef sautéed with black pepper and garlic with broccoli

Tender rich flavored beef boiled with vegetables in a hot pot

Fine cut beef stir-fried with asparagus in oyster sauce

Shrimp sautéed with eggs, ground pork & mini black mushrooms in lobster sauce

Fresh large shrimp stir-fried with vegetables in a spicy garlic sauce

Large shrimp stir-fried with baby bok-choy in white wine sauce

Fresh large shrimp stir-fried with vegetables in spicy black bean sauce

Large deep-fried shrimp sautéed with sweet & mild spicy sauce

Sweet, crispy shrimp stir-fried with fresh apples in a light spicy sauce

Juicy prawns sautéed with sliced bell peppers, ginger & garlic

Fresh shrimp, scallops, and squid stir-fried with bok-choy in black bean & spicy garlic sauce

Fresh large shrimp stir fried in hot & spicy sauce with bell pepper ,mushrooms , onions and peanuts.

Fine-cut squid stir-fried with bell peppers, onion, bamboo, in spicy black bean sauce

Fresh sea scallops sautéed with chili paste & black bean sauce

Fine cut sole fish sautéed with mild sauce, crispy spinach and pine nuts

Sole fish fillet braised with ginger, scallions and spicy sauce served with tofu and vegetables

Two piece of sole fish grilled with sweet & spicy sauce, served with signature salad

Stir-fried mixed vegetables in light garlic sauce

Mixed vegetables stir-fried in spicy & black bean sauce

Bean sprouts stir-fried with green mustard

Fresh Eggplant stir-fried with chili paste & black bean sauce

Fresh tofu stir-fried with chili paste & black bean sauce

Deep fried tofu with mixed vegetables in a brown sauce

Deep fried tofu sautéed with black mushrooms in black bean sauce

Fresh string beans sautéed with Szechwan preserved vegetables in garlic sauce

Deep fried tofu stir-fried with mixed vegetables in spicy sauce

Shiitake mushrooms and baby bok-choy in a light sauce

Stir-fried shredded mixed vegetables served with four Mandarin pancakes

Fresh asparagus stir-fried with mushrooms in oyster sauce

Spicy, sesame paste & noodles with vegetables served in a bowl

Egg noodles with vegetables & plum sauce

Egg noodles tossed with choice of pork, chicken or vegetables. Beef , shrimp or combination for extra $1.00

Fried rice with choice of pork, chicken or vegetables. Beef, shrimp or combination for extra $1.00

Rice noodle with shrimp, pork, and vegetables

Egg noodle in chef’s special beef stewed soup (this is consider a meal)

Shrimp, egg and vegetable stir fried with clear angel hair noodle in a clay pot

Spicy egg noodle in soup served with seafood and vegetables (this is consider a meal)

Served with daily soup, Spring Roll, Crab Rangoon, Szechwan Dumpling, steamed Vegetables and Chicken with Cashew Nuts. Substitute shrimp for an extra $2.00

Served with daily soup, Spring Roll, Crab Rangoon, Szechwan Dumpling, Steamed Vegetables and Kung Pao Beef. Substitute shrimp for an extra $1.00