Passage To India

Samosas

Turnovers made with a tender flaky pastry filled with seasoned Potatoes, Green Peas and mild Indian spices

Vegetable Pakora

Combination onion, bell pepper, cauliflower and potato fritters.

Corn Chaat

Corn, bell peppers, onions, tomato tossed with Indian spices served cold with mint and cilantro sauces.

Coconut Garlic Shrimp

Sauteed shrimp tossed in a tangy garlic and coconut sauce.

Chicken Pakora

Chicken breast tenders dipped in chickpea flour batter and deep fried.

Mulligatawny Soup

Chicken soup with lentils subtly flavored with delicate herbs and a dash spices garnished with sliced tandoori chicken.

Chef's Vegetable Soup of the Day

A Creamy pureed soup with Chef’s secret ingredients and spices (Please call restaurant about the Soup of the Day)

Gobi Manchurian

Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper and tossed in a sweet and sour chili garlic sauce.

Chili Paneer

Fried homemade Indian cheese sauteed with bell pepper, onions, chilles and tossed in a sweet and sour chili garlic sauce.

Sweet Mango Chutney

Spicy Mixed Pickle

Papadams

Kebab Platter

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.

Samosa Chaat

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.

Green Salad

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.

Paneer Tikka Salad

Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.

Tandoori Chicken Salad

Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.

Mint Chutney

Boti Kebab

Chunks of lamb marinated in light spices and barbequed in the clay oven.

Malai Kebab

Boneless chicken marinated in yogurt, sour cream and mild Indian spices and cooked in the clay oven.

4 Piece Lamb Chops

Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven. (Based on Market Availability. Please call restaurant.)

Shahi Paneer Tikka

Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell pepper and onions.

Seekh Kebab

Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.

Chicken Tikka

Chicken marinated in a special spices and cooked in the clay oven.

Tandoori Shrimp

Shrimp cubes marinated in special spices and cooked in the clay oven.

Salmon Tikka

Chicken marinated in a special spices and cooked in the clay oven.

Tandoori Chicken

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbequed in the clay oven.

Mixed Grill

A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp and kebab chicken.

Chicken Haryali

Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.

Tandoori Scallops

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices and broiled to perfection in the clay oven.