Sai Saravana Bhavan

Sweet corn cream flavored with herbs and spices.

A traditional south indian sour and spicy soup.

South indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.

Deep-fried dumpling made with lentil batter and peppercorn.

Deep-fried juliennes of onion mixed with besan flour and indian house spices.

Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.

South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.

Crispy deep-fried south indian lentil doughnut served with varieties of chutney and sambar.

Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.

South indian deep fried snack made with lentils, onions, and traditional spices.

Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.

3 pieces crispy flaky crust stuffed with potatoes and peas.

Three kinds of flour prepared with 3 types of indian spice blend, fried, and served.

Potato coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Deep-fried juliennes of vegetables mixed with besan flour and indian spices.

It's a traditional north indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

Ball shaped crispy dumplings made with fermented urad dhal and rice batter.

Samosa topped with chick peas, tomatoes and spices. served with sweet yogurt, tamarind and mint sauce.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Deep-fried savory snack stuffed with potato spices mixtures.

Minilidli with lentils powder served with ghee.

Ghee pongal & medhu vada served with varieties of chutney and sambar.

Steamed rice and lentil donuts, served with varieties of chutney, sambar, and idli powder.

Small idlis soaked in sambar topped with ghee and cilantro.

Popular south indian steamed rice lentil cakes served with varieties of chutney, sambar, and idlipodi.

Coconut chutney is a south indian condiment made with fresh coconut, chilies & split dalia.

It's a lentil-based vegetable stew, cooked with toor dal and tamarind broth.

It's a lentil-based vegetable stew, cooked with toor dal and tamarind broth.

Aloo masala or chana masala or veg korma

Ney pongal, idly, medhu vada, and sweet

Aloo masala or chana masala or veg korma

Rava kichadi, idly, medhu vada, and sweet

Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes

Classic indian thin crepe made of rice, lentil, and green peas filled with mushroom.

South indian soft pancake made of rice and lentil with chopped onions

Crispy crepe made with rice, lentil, and stuffed with onions.

Classic south indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).

South indian soft pancake made of rice and lentil with chopped mixed vegetables.

Whole moong dal and rice crepe topped with onion, chilies, and upma.

South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.

Authentic south indian thick crepe made of rice and lentil.

Crispy crepe made with rice and lentil garnished with spicy powder.

Crispy crepe made with rice and lentil, garnished with mint paste

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Crispy crepe made with rice and lentil garnished with ghee.

South indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.

South indian soft yellow crepe made of rice, lentils & seasonings - served with chettinadu special tasty lentil curry

Classic indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.

Delhi street food chat recipe with seasoned potato cutlet, chickpea masala, various chutneys, and spices.

Special chips spiced to your taste: served with lentils. potatoes and topped with yogurt and tamarind sauce.

Samosa topped with chickpeas, tomatoes, and spices served with sweet yogurt, tamarind, and mint sauce.

Royal basmati rice cooked with cumin seeds, whole spices, and ghee.

Authentic south indian lunch box rice recipes

Authentic south indian lunch box rice recipes.

Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.

Authentic south indian lunch box rice recipes

Authentic south indian lunch box rice recipes.

Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.

Diced layered flatbread sauteed with onions, bell peppers, and chili sauce.

Indo chinese creation cooked in spicy manchurian sauce

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

Indo chinese creation cooked in spicy manchurian sauce.

Chinese creation with stir - fried with capsicum, onion and tantalizing chinese spices

Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions

Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

South indian sour based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

South indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

South indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

South indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

South indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Chettinad style preparation with mushroom, onions, and traditional spices. served with steamed rice. please note that no modifications can be accommodated.

Tender okra, onion, tomato, and masala curry cooked with south indian style herbs and spices. served with rice. served with steamed rice. please note that no modifications can be accommodated.

Andra pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. served with steamed rice. please note that no modifications can be accommodated.

South indian eggplant cooked in special sesame and peanut spicy sauce. served with steamed rice. please note that no modifications can be accommodated.

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. served with steamed rice. please note that no modifications can be accommodated.

Shredded cottage cheese and fenugreek leaves, cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

Popular north indian curry made with chickpeas, onion, tomatoes, and house spices. served with steamed rice. please note that no modifications can be accommodated.

Spinach and cheese cooked with tomatoes, onion, and indian spices. served with steamed rice. please note that no modifications can be accommodated.

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

Cubes of fried potato and green peas sauteed in a flavorful indian sauce. served with steamed rice. please note that no modifications can be accommodated.

Cottage cheese cooked with spices in a delicious creamy sauce. served with steamed rice. please note that no modifications can be accommodated.

Traditional north indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. served with steamed rice.note that no modifications can be accommodated.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.

Tender okra cooked with onions, spices, and then deep-fried. served with steamed rice. please note that no modifications can be accommodated.

Cottage cheese mixed vegetable dumplings simmered in a rich creamy sauce. served with steamed rice. please note that no modifications can be accommodated.

Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. served with steamed rice. please note that no modifications can be accommodated.

Lentil simmered for hours with herbs including garlic. served with steamed rice. please note that no modifications can be accommodated.

Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.

A popular street food from chennai made with minced layered flat bread sautéed with vegetables, green chillies & cheff spl spices – served with vegetable kurma

Freshly made south indian multi-layered flatbread with vegetable kurma

Thin wheat flour bread.

Thin wheat flour bread.

Punjabi bread baked in clay oven.

Naan touched with fresh garlic and herbs baked in tandoori oven.

Punjabi bread baked in a clay oven and brushed with butter.

Thin wheat floor bread

Scrambled indian cottage cheese (paneer) cooked in indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.

The assortment of vegetables cooked in special gravy. no onion and no garlic.

Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.

Cottage cheese cooked with rich butter gravy. no onion and no garlic.

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Lentil simmered for hours including herbs and spices. no onion and no garlic.

Deep-fried sweet dumplings stewed in sugar syrup.

Dessert made with semolina, pineapple, and sugar.

It's a traditional north indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

South indian dessert made with semolina, milk, and sugar in 8 oz container.

9 delightful different items suitable for 4 adults soup, appetizer, indo chinese, curry, rice, 4 nos chapati, kurma, sambar & dessert

Plain white rice

Vegtable briyani, 1 chennai parotta multi layered, vegetable kurma, raitha.