101. Shanghai Vegetable Spring Roll (2) 上海春卷

102. Cantonese Chicken Egg Roll (2) 广东春卷

103. Crab Rangoons (6) 酥炸蟹角

104. Chicken Pot Stickers (6) 北平锅贴

106. Chicken Satays (4) 沙爹鸡串

107. Lamb Skewer with Cumin (4) 孜香羊串

108. Spicy Chicken Wings (6) 麻婆辣鸡翅

110. String Bean Spicy Black Bean Sauce 豆豉辣椒

111. Edamame 毛豆

151. Sliced Beef & Maw Sichuan Style 夫妻肺片

152. Five Powder Beef 五香牛腱

155. Vegetarian Chicken 香菇素鸡

156. Spicy Beef Tendon 麻辣牛筋

157. Beef Tripe with Cilantro 香菜拌牛肚

158. Ma-La Pork Kidney 麻辣腰花

159. Sliced Pork Belly in Garlic Sauce 蒜泥白肉

160. Scallion Flavored Jellyfish 葱油海蜇

161. Chili with Thousand Year Old Egg 烧椒皮蛋

162. Cucumber with Minced Garlic 凉拌黄瓜

163. Sesame House Salad 生菜沙拉

164. House Special Spicy Cabbage 辣白菜

201. Egg Drop Soup 蛋花汤

202. Hot & Sour Soup 酸辣汤

203. Wonton Soup 云吞汤

204. Vegetable Tofu Soup 蔬菜豆腐汤

205. Chicken Sizzling Rice Soup 鸡锅巴汤

206. Shrimp Sizzling Rice Soup 虾锅巴汤

207. Hot & Sour Seafood Soup 海鲜酸辣汤

208. Chicken & Sweet Corn Soup 鸡茸粟米羹

209. Seafood Tofu Soup 海鲜豆腐汤

210. West Lake Beef Soup 西湖牛肉羹

211. Pickled Vegetable Fish Fillet Soup 酸菜鱼片汤

212. Egg and Tomato Soup 番茄煎蛋汤

S01. Xinjiang Big Plate Chicken (Free Range Chicken) 新疆大盘鸡 (走地鸡)

S02. Chongqing Style Sauteed Chicken (Free Range Chicken) 重庆烧鸡公(走地鸡)

S03. Beef Brisket with Daikon 萝卜牛腩煲

S04. Beef Brisket with Beer Sauce 啤酒牛腩煲

S05. Stir-Fried Pork Kidney 火爆腰花

S06. Pickled Chili Pork Kidney 泡椒腰花

S07. Green Peppercorn Pork Kidney 青花椒腰花

S08. Dongpo Pork Hock 眉州东坡肘子

S09. Braised Pork Hock 红烧肘子

S10. Taiwanese Three-Cup Chicken 台湾三杯鸡

S11. Hot Wok Three Mushrooms 干锅三菌

S12. Stewed Lamb w. Goji Berries 枸杞羊肉锅

S13. Hot Wok Style Smoked Pork w. Cauliflower 干锅腊肉花菜

Pork Belly

S14. Sichuan Style Kung Pao Chicken 中式宫保鸡

S15. Fish Fillet & Mushroom in Sour Pickle Flavor Sauce 杏鲍菇酸菜鱼钵

S16. Fish Fillet Broiled Oil Sauce 沸腾鱼

S17. Cheng Du Special Grilled Fish (Whole Fish) 成都香烤活鱼

S18. Basil Flavor Eggplant Cake (Ground Shrimp) 九层塔鲜虾茄饼

S19. Tofu with Salted Egg Yolk 蟹黄豆腐

S20. Sauteed Spicy Chicken (White Meat) 飘香叫花鸡丁

302. Mongolian Beef 蒙古牛肉

303. Beef with Broccoli 芥兰牛肉

304. Beef with Peapods 雪豆牛肉

305. Pepper Steak 青椒牛肉

306. Hunan Beef 湖南牛肉

307. Beef in Garlic Sauce 鱼香牛肉

308. Kung Pao Beef 宫保牛肉

309. Beef with Mixed Vegetables 时菜牛肉

310. Orange Beef 橙皮牛肉

311. Honey Garlic Pepper Beef 蒜香黑椒牛

312. Dry Chili Beef 香辣仔牛

313. Boiled Beef in Hot Sichuan Sauce 水煮牛肉

314. Hot Wok Style Beef 麻婆干锅牛

315. Sizzling Beef Tenderloin 铁板牛肉

316. Beef with Bitter Melon 苦瓜牛肉

317. Green Peppercorn Fatty Beef 青花椒肥牛

318. Fatty Beef w. Enoki Mushroom in Sour Pickle Broth 酸汤金菇肥牛

319. Stewed Beef Tendon with Green Onion 葱烧牛筋

320. Stewed Beef Tendon Oyster Sauce 红烧牛筋

321. Beef Tendon Sichuan Pickle Chili 泡椒牛筋

322. Mongolian Lamb 蒙古羊

323. Lamb with Cumin Spice 川香孜然羊

324. Stir Fried Lamb with Baby Ginger 仔姜小炒羊

325. Lamb with Basil 九层塔羊肉

326. Lamb with Chopped Pepper 香辣剁椒羊

401. Dry Chili Chicken 香辣仔鸡

402. Kung Pao Chicken (White Meat) 宫保鸡丁

403. Almond Chicken (White Meat) 杏仁鸡

404. Cashew Nut Chicken (White Meat) 腰果鸡丁

405. Chicken with Broccoli (White Meat) 芥兰鸡

406. Chicken with Peapods (White Meat) 雪豆鸡

407. Chicken with Mixed Vegetables (White Meat) 时菜鸡

408. Chicken in Garlic Sauce (White Meat) 鱼香鸡

409. Hunan Chicken (White Meat) 湖南鸡丁

410. Mongolian Chicken (White Meat) 蒙古鸡

411. Sichuan Chicken (White Meat) 四川鸡

412. Curry Chicken (White Meat) 咖喱鸡

413. Sweet & Sour Chicken (White Meat) 甜酸鸡

414. Empress Chicken (White Meat) 溜子鸡

415. General Tao’s Chicken (White Meat) 左宗鸡

416. Orange Chicken (White Meat) 橙皮鸡

417. Sesame Chicken (White Meat) 芝麻鸡

418. Crispy Honey Sesame Chicken (White Meat) 蜜汁芝麻鸡

419. Basil Chicken 九层塔鸡

420. Three Chili Chicken 三椒鸡丁

421. Hot Wok Style Chicken (White Meat) 麻婆干锅鸡片

423. Smoked Tea Duck (w/ Bone) (Half) 樟茶鸭

501. Kung Pao Shrimp 宫保虾仁

502. Cashew Nut Shrimp 腰果虾仁

503. Shrimp with Broccoli 芥兰虾

504. Shrimp with Peapods 雪豆虾仁

505. Shrimp with Mixed Vegetables 时菜虾仁

506. Shrimp in Garlic Sauce 鱼香虾仁

507. Shrimp with Lobster Sauce 鲜虾龙糊

508. Crispy Shrimp with Lemon Sauce 西奶脆皮虾

509. Basil Shrimp 九层塔虾仁

510. Shrimp in Salted Egg Paste 黄金蛋黄虾

511. Salt & Pepper Prawns (w/ or w/ o. shell) 椒盐大虾

Choice of Style: with Shell/ without Shell

512. Dry Chili Prawns (w/ or w/ o. shell) 香辣大虾

Choice of Style: with Shell/ without Shell

516. Salt and Pepper Squid 椒盐鲜鱿

517. Stir-Fried Spicy Squid 火爆鲜鱿

518. Seafood Delight 海鲜大烩

519. Seafood Combination with Fried Tofu 海鲜豆腐煲

520. Dry Chili Three Delight 香辣三鲜

521. Salt & Pepper Three Delight 椒盐三鲜

522. Stir-Fried Three Delight 清炒三鲜

526. Fish Fillet in Chili Bean Sauce 豆瓣鱼片

527. Fish Fillet with Mixed Vegetable 时菜鱼片

528. Fish Fillet with Sour Pickle Vegetable 酸菜炒鱼片

529. Fish Fillet Black Bean Sauce 豆豉鱼片

530. Ma-La Fish Fillet 麻辣鱼片

531. Fish Fillet with Bitter Melon 苦瓜鱼片

532. Shanghai Style Fish Fillet 上海糟溜鱼片

533. Fish Fillet w. Green Sichuan Peppercorn 青花椒鱼片

534. Wok Seared Fish Fillet 锅烧鱼片

535. Basil Fish Fillet 九层塔鱼片

536. Boiled Fish Fillet in Sichuan Sauce 水煮鱼片

537. Sichuan Pickle Chili Fish Fillet 泡椒鱼片

538. Fresh Whole Fish 新鲜活鱼

Choose Methods of Cooking: Steamed, Chili Bean Sauce , Dried Fried Style , Chili Hunan Style

601. Twice Cooked Pork Sichuan Style (Pork Belly) 四川回锅肉

602. Pork in Garlic Sauce 鱼香肉丝

603. Double Fried Sliced Pork w. Cilantro (Dry) 香辣酥肉丝

604. Pork Stir-Fried in Peking Sauce 京酱肉丝

605. Shredded Pork with Bamboo Shoots 笋尖肉丝

606. Sliced Pork, Dry Bean Curd with Chives 韭菜花香干肉丝

608. Moo Shu Pork (4 Pancakes) 木须肉丝

609. Country Style Smoked Pork (Pork Belly) 乡村炒腊肉

610. Smoked Pork with Leeks (Pork Belly) 蒜苗炒腊肉

611. Salt and Pepper Spare Ribs 椒盐排骨

612. Spare Ribs with Savory Hot Sauce 香辣排骨

613. Diced Spare Ribs Stir-Fried with Cilantro 飘香排骨

614. Pork Intestine with Pickled Vegetable 酸菜肥肠

615. Ma-La Pork Intestine 麻辣肥肠

616. Stir-Fried Pork Intestine 干煸肥肠

617. Pork Intesine w. Savory Hot Sauce 香辣剁椒肥肠

618. Pork Intesine & Pork Blood in Hot Pot 五更肠旺

619. Pork Blood & Beef Tripe in Savory Hot Sauce 毛血旺

620. Pork Blood with Chives 韭菜花猪红

621. Vermicelli Noodle with Ground Pork 蚂蚁上树

622. Salted Pork Rack w. Cumin Spicy 孜香一品排

623. Spicy Garlic Pork Rack 蒜辣一品排

624. Grandma Spicy Pork Rack 老干妈一品排

625. Pork Belly w. Preserved Vegetable 梅菜扣肉

701. Mapo Tofu 麻婆豆腐

702. Mapo Tofu w. Ground Pork 麻婆肉沫豆腐

703. Mapo Tofu w. Ground Beef 麻婆牛肉豆腐

704. Mapo Tofu w. Shrimp 麻婆虾仁豆腐

705. Mapo Tofu w. Fish Fillet 麻婆鱼片豆腐

706. Tofu w. Fish Fillet 豆腐滑鱼片

707. Home Style Tofu 家常豆腐

708. General Tao’s Tofu 左宗豆腐

709. Sesame Tofu 芝麻豆腐

710. Kung Pao Tofu 宫保豆腐

711. Tofu with Mixed Vegetables 时菜豆腐

712. Salt & Pepper Tofu 椒盐豆腐

713. Dry Chili Tofu 香辣豆腐

714. Tian Fu Tender Tofu 天府豆花

715. Tian Fu Tender Tofu w. Beef 天府牛豆花

716. Salt & Pepper Japanese Tofu 椒盐玉子豆腐

801. String Bean 四季豆

Choice of: Sichuan I Dry Chili I Fresh Garlic