Mount Everest Restaurant

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Assorted vegetable fritters.

Potato patties served on the bed of mildly spiced chick peas.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of pakora, samosa and aloo tikki

Pan sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Coconut coated fried shrimp cooked with garlic coconut milk.

Extra spicy south Indian fried chicken

Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished w. cilantro

Carrots, corn, potatoes, fresh basil

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato, flavored with tempered ginger and coriander.

A lightly spiced extract of vegetable flavored with an aromatic blend of herbs

Cucumber, carrot, tomato and lettuce tossed with chef’s special house dressing on the side

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Combination of tandoori chicken, malai kabab, lamb seekh & salmon

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.

Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.

Pieces of marinated lamb on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables anf blend of herbs

Boneless cubes of lamb cooked with onions and blend of herbs in freshly pureed spinach

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in a creamy sauce with cardamom and coconut flakes in a creamy cashew sauce

Cubes of boneless lamb and potatoes cooked in chef's special tangy mildly spicy sauce

Cubes of boneless goat and potatoes cooked in chef's special tangy mildly spicy sauce

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our chef’s special tangy mildly spicy sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce

Chicken cubes cooked with onions and blend of herbs.

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach

Chicken cubes cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, beli peppers in a special kadai sauce.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce

Chicken cooked w. green peppers, cracked peppers & chili flakes in south Indian style

Tilapia cooked in bengali style with potatoes, okra and eggplant

A spicy and tangy tilapia fish curry made with coconut milk, in a blend of herbs

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

Shrimp and potatoes cooked in our chef's special tangy mild spicy sauce

Tilapia cooked with onions and blend of herbs.

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Fish cooked w. coconut oil, coconut milk, onions, chilies and turmeric

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs, nuts, dried fruit and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts & dried fruit

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs

Basmati rice with fruit and nuts.

Basmati rice with seasonal vegetable

Seasonal vegetables, cooked with rice, and a delicate blend of herbs with nuts & dried fruits

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfection.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes and ginger.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

(Shahi Paneer also Available) Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef's special sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas & cottage cheesed cubes cooked w. onions & tomato in light cream sauce

Scooped potatoes filled w. fruits & nuts in creamy sauce

Seasonal vegetables cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy onion sauce.

Thin rice & lentil crepe

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut

Thin rice and lentil crepe fiiled with potatoes, onions and green peas.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of himalayan herbs.

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef’s special chilly sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Chicken w. bone. Chicken cooked in typical Nepalese style w. herbs and spices

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Hiamalayan sauce

Chicken cubes cooked with vegetables in Himalayan creamy sauce

Shrimp and seasonal vegetables cooked together in our creamy sauce

Nepali stylee goat cooked with onion & tomato served with puffed rice

Lamb cooked in charcoal served w. tomato, onion and puffed rice

Boneless pieces of lamb and fresh spinach cooked w. onions

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread with chopped garlic and coriander leaves

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Includes naan, garlic naan, onion kulcha and roti.

Cheese and flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.

Cheese and rice dumplings, served with creamy milk syrup

Special Himalayan tea flavored with cardamom, cloves, cinnamon and ginger.

Yogurt drink sweetened with sugar and rose water. Also available salted or with mango.

Coke, diet coke, sprite, ginger ale, fanta, iced tea.