Tutto Fresco

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

Toasted bread with Tomatoes, basil, onions, capers, artichokes, chopped garlic, and balsamic, topped with parmesan cheese

Golden fried calamari served with a side of marinara sauce

Grilled calamari sautéed with garlic, rosemary, white wine and lemon sauce

Sautéed mussels with marinara sauce

Sautéed mussels with garlic oil lemon sauce

Shrimp sautéed with garlic, rosemary, oregano and white wine

Shrimp sauteed with white wine, garlic and baked with a dijon butter

Tortellini in chicken broth, spinach and parmigiano cheese

Lentils, onion, and tomato

Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts, and black olives

Beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

Romaine lettuce, parmesan cheese, croutons and Caesar dressing. Add anchovies $2

Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri

Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and parmeggiano regiano

Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze

Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.

Tomato sauce and mozzarella topped with Italian sausage and peppers

Tomato sauce and mozzarella topped with pepperoni

Tomato sauce topped with shredded mozzarella

Penne with Tomato Cream sauce, Pancetta, Parmigiano, deglazed with Vodka

Linguini served with manila clams and garlic & olive oil

Linguini served with manila clams and marinara sauce

Spaghetti with meat sauce and homemade meatballs

Shell pasta in a tomato-cream sauce with ground sausage and peas

Spaghetti with scallops, shrimp and baby clams in a spicy marinara

Fusilli, chicken, pancetta, four cheese sauce, fresh mozzarella, with meat and pomodoro sauce

Cheese tortellini in a cream sauce with pancetta, mushrooms and peas

Meat tortellini in a cream sauce with pancetta, mushrooms and peas

Shrimp sautéed with garlic, shallots and broccoli. Served in a white wine and dijon butter sauce

Fusili pasta with mixed vegetables in a choice of garlic and olive oil, pormodoro sauce or cream sauce

Pancetta, shallots, egg and chicken stock in a cream sauce.

Meat stuffed ravioli in a tomato basil sauce

Meat stuffed ravioli in a tomato cream sauce

Meat stuffed ravioli in a four cheese sauce

Meat stuffed ravioli in a pesto sauce

Cheese stuffed ravioli in a tomato basil sauce

Cheese stuffed ravioli in a tomato cream sauce

Cheese stuffed ravioli in a four cheese sauce, or pesto sauce

Cheese stuffed ravioli in a pesto sauce

Lobster ravioli and sautéed cherry tomatoes in a creamy tomato sauce

Tricolor pasta rolled with ricotta cheese, spinach, in a tomato cream sauce and baked with mozzarella

A homemade cream sauce with parmesan cheese.

Penne pasta with tomato sauce baked with mozzarella cheese

Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and parmigiana cheese. Served with spaghetti pomodoro.

Chicken breast sautéed with lemon wine sauce and capers. Served with mixed vegetables

Chicken breast sautéed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce.

Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce

Shrimp stuffed with sautéed spinach and baked in a white wine sauce served over risotto

Tilapia sautéed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes

Fresh salmon sautéed in a cognac and tomato cream sauce. Served with mixed vegetables

Breaded Veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and parmigiana cheese. Served with spaghetti Pomodoro.

Sautéed with lemon wine sauce and capers. Served with mixed vegetables

Sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce