A1. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

A2. Mushroom Soup

A3. Spicy Seafood Soup

A4. Lobster Bisque

A5. Field Greens

A6. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

A7. Avocado Tomato Salad

with mesclun and balsamic vinegar

A8. Avocado Salad

A9. Spicy Kani Salad

A10. Dream Salad

Spring-mix apple, grape, fruit, tomato, dried cranberries, with orange vinegar dressing

A11. Smoked Salmon Avocado Salad

Spring-mix avocado, with chef's special sauce

A12. Lobster Salad

Live lobster, honeydew, mango, green apple, mayo and mango sauce

A13. Black Pepper Tuna Salad

Seared black pepper tuna and spring-mix with spicy yuzu sauce

A14. Tuna Avocado Salad

B1. Wasabi Tuna Dumpling

Spicy crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce

B2. Tuna Tataki Appetizer

Seared tuna with ponzu sauce

B3. Garlic White Tuna

White tuna tataki, garlic pepper, tobiko, with yuzu sauce

B4. Fantasy Pizza

All option comes with Radish Sprout, Mango, Avocado, Tobiko, and Wasabi Sauce

B5. Spicy Tuna Cracker

jalapeño sasa, hot chili oil mix in tuna served w/ cracker

B6. Tuna Tartare Appetizer

Chopped tuna with tartar sauce

B7. Yellowtail Jalapeno Appetizer

Yellowtail jalapeno with soy yuzu sauce

B8. Sean's Choice Appetizer

Spicy crab meat and guacamole on tortilla chip

B9. Truffle Salmon

Seared salmon, black tobiko, chive with spicy lemon sauce

B10. New Style Sashimi

Tuna, salmon, yellowtail with three distinctive sauce

B12. Seared Toro Tartar

Seared toro, mango, tobiko, with wasabi, yuzu sauce

B13. Lettuce Wraps with Spicy Tuna

B14. Seared Salmon in Candy Wrap (6)

B15. Fresh Oyster

B16. Lobster Feast

Lobster tail & mango, mix green wrapped in rice paper