Tokyo Japanese Cuisine

Edamame (Soy Bean)

Steamed soybeans in the pod, sprinkled with sea salt.

Harumaki (Spring Roll)

Gyoza (Dumpling) (Steamed or Fried)

Pan-seared dumplings

Vegetable Gyoza (Steamed or Fried)

Shrimp Shumai (Steam or Fried)

Takoyaki (Fried)

Vegetable Tempura Apt

Broccoli,sweet potato, asparagus, onions, green pepper

Tofu Tempura Apt (4 Pcs)

Banana Tempura Apt (4 Pcs)

Chicken Tempura Apt (4 Pcs)

Shrimp Tempura Apt (4 Pcs)

White Fish Tempura Apt (4 Pcs)

Soft Shell Crab Tempura Apt (4 Pcs)

Ika Yaki (BBQ Squid)

Oyster Appetizer (Deep Fried)

Kani Su

Crabmeat ponzu sauce

Tako Su

Octopus ponzu sauce

Spicy Tuna Tartar

Spicy Tuna, Seaweed, sushi rice, tobiko

Spicy Salmon Tartar

Spicy Salmon, Seaweed, sushi rice, tobiko

Oishi Sake

Tuna Tataki

Serrana pepper tuna in ponzu sauce

Yelowtail Jalapeno

Eel Appetizer (BBQ Eel)

Baby Tako (Octopus)

Spicy Tuna Jalapeno

Spicy tuna, Jalapeno, creamcheese, deep fried

Shiso Maguro

Shiso leaves, spicy tuna

Sunomono

Shrimp, kani, octopus, cucumber, avocado