Ambar India Restaurant

Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegan friendly.

Fresh vegetables dipped in besan flour batter and deep-fried. Vegan friendly.

Spiced potato patties, grilled. Vegan friendly.

Potato cutlet topped with chickpeas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt and 2 kinds of chutney.

A tangy, sweet blend of chickpeas, potatoes, papadies and a touch of yogurt. Served with black Indian salt.

Homemade cottage cheese dipped in besan flour and deep fried.

Boneless chicken battered and fried.

Chef's choice of vegetables battered and fried.

Dry. Deep fried crispy cauliflower cooked with hot and tangy sauce. Spicy. Vegan friendly.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce. Spicy.

Tender garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried puffed white flour bread and homemade pickles.

Garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried wheat roti.

Tomato extract in cream sauce. Vegan friendly.

Lentil soup, mildly spiced.

Slices of onions and tomatoes. Vegan friendly.

Diced cucumber and chopped tomato salad. Vegan friendly.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and Indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and marinated lamb cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Fresh vegetables blended with spices and a touch of curry sauce. Vegan friendly.

Tender mushrooms cooked with spinach, tomato and onion sauce. Vegan friendly.

Spinach and chickpeas cooked in tomato and onion gravy.

Potatoes cooked with green peas and spices. Vegan friendly.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Vegan friendly.

3 lentils cooked overnight in tandoor and oven-enriched with cream and tomato puree. Vegan friendly.

2 split lentil cooked with turmeric, tomato, and spices. Vegan friendly.

Tender garbanzo beans cooked with onion, tomatoes and spices. Vegan friendly.

Wedges of potato cooked with onion gravy, a touch of tomato sauce and vinegar. Vegan friendly.

Potato cubes cooked with spinach and spices.

Homemade cottage cheese cubes cooked with green peas and spices.

Golden fried cottage cheese cubes simmered in tomato gravy.

Homemade cottage cheese cubes cooked with diced onion, green bell pepper, herbs and spices.

9 jewels of vegetables, nuts and fruits cooked in a rich tomato gravy.

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins.

Golden fried homemade cottage cheese cubes cooked in spinach and spices.

Oven-baked eggplant cooked with onion, tomatoes and spices. Vegan friendly.

Grated cheese cooked with onion and Indian spices.

Grated cheese cooked with onion and Indian spices.

Cut okra cooked with onion, tomatoes, and Indian spices. Vegan friendly.

Salmon cooked with chickpeas and light spices.

Salmon cooked with at slow heat with garlic, ginger, bell pepper, and onions.

Shrimp cooked with diced onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Tender chicken cooked with mushrooms.

Chicken cooked in a bed of onions, tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Tender chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato and spices.

Chicken and chickpeas cooked in tomato and onion gravy.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked in a blend of onion, tomato, ginger, garlic and spices.

Scrambled eggs cooked with onion and tomatoes in Indian spices.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in a hot spicy sauce.

Lamb cooked in a creamy rich gravy with cashews and raisins.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Batter-fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Spicy.

Lamb cooked with mushroom.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken marinated with yogurt, herbs and spices.

Jumbo shrimp marinated and cooked in a clay oven.

Fish marinated with herbs and spices and cooked in a clay pot.

Minced chicken roasted in a clay oven.

Minced lamb roasted in a clay oven.

A wide assortment of delicious kabobs cooked in a clay oven.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage and bell pepper, garnished with spring onion.

Cauliflower florets batter fried, finished with spicy tomatoes sauce, onions and bell pepper. Spicy. Vegan friendly.

Vegetable balls cooked with onion and bell pepper in a spicy tomato sauce. Spicy. Vegan friendly.

Homemade cottage cheese cubes, batter-fried and tossed with diced onions and bell peppers in a spicy sauce. Spicy.

Batter-fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce. Spicy.

Basmati rice sauteed with diced carrots, cabbage, bell pepper, and garnished with spring onion.

Plain bread baked in tandoor.

Whole wheat baked in tandoor oven. Vegan friendly.

2 pieces of deep-fried whole wheat naan. Vegan friendly.

Whole wheat layered and baked in tandoor oven. Vegan friendly.

Deep-fried puffed white flour bread. Vegan friendly.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with homemade cheese.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, homemade cheese, and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan friendly.

Naan layered with fresh green chili.

Homemade yogurt with cucumber, potatoes and mild spice.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Indian style rice pudding. Served cool with pistachios.

Indian-style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.

Vegan friendly.

Served hot. Vegan friendly.

Vegan friendly.