Udupi Indian Vegetarian & Vegan Cuisine

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Steamed rice and lentil patties. Served with sambar and chutney.

Steamed rice and lentil patties tossed in Udupi Special Manchurian sauce. Served with sambar and chutney

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney

Fried lentil donuts. Served with sambar and chutney.

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney.

Paneer coated with besan and deep fried. Served with mint chutney and tamarind chutney.

Four pieces. Fried, crispy lentil tortilla. served with Mint and Tamarind Chutney.

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney.

Vegetable samosa topped with Garbanzo bean curry and chutney.

Multi-layered whole wheat bread stuffed with potatoes and spices.

Large puffy bread

Whole wheat bread stuffed with garlic.

Whole wheat bread stuffed with onion.

Multi-layered, whole wheat fluffy bread.

Multi-layered whole wheat bread stuffed with peas and spices.

Two pieces. Deep fried, whole wheat fluffy bread

Potatoes and Cauliflower cooked in Indian spices tomato based Sauce.

Mixed vegetables cooked in Indian style Coconut gravy.

Roasted eggplant cooked in onions, tomatoes and Indian spices.

Garbanzo beans cooked in tomato based gravy.

Lentil cooked in mustard, cumin and Indian spices.

Paneer, onions, green pepper stir fired in thick sauce.

Paneer, onions, green pepper stir fired in thick sauce.

Paneer cooked in tangy tomato and cream sauce.

Paneer cooked in tangy tomato cream and onion sauce.

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices.

Green peas and Panner cooked with onion, tomato and Indian spices.

Nine stir fried vegetables lightly spiced in curry sauce with fruits

Paneer cooked in Tomato and onion in silky sauce.

Mixed Vegetables cooked in Tomato based sauce with Indian Sauce.

Chickpeas and mixed vegetables in a silky curry sauce

Choice of soup and assortment of appetizers. Roti, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, sweet dessert and coffee or tea

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Ground carrots cooked in honey and butter.

Two pieces. Doughnut kinda dough, deep fried in dipped in light sugary rose syrup.

Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Rice cooked with milk and honey, garnished with raisins and almonds

Crepes filled with potatoes and onions masala.

Thin Semolina based crepe with onions.

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin rice & lentils crepes with cheese, vegetables and spices.

Rice & Lentil Crepes filled with onion, cauliflower, tomato and chettinad spice

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney

Paper Thin rice crepes rolled and crispy. Served with sambar and chutney.

Paper Thin rice crepes rolled and crispy filled with potatoes and onions. Served with sambar and chutney

Thin rice crepes. Served with sambar and chutney.

Thin rice crepes with a layer of hot chutney.

Thin Semolina and lentil crepes. Served with sambar and chutney.

Semolina lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Iced coffee with cream

Fresh Lemon drink is a very refreshing drink made from freshly squeezed lemons.

Yogurt Drink

Mango yogurt smoothie with sugar and honey.

Milk with Rose Syrup

Large puffy bread served with chickpeas curry

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Rice and lentils cooked together and served with avial.

Fluffy wheat bread with potatoes and onions

Semolina wheat cooked with fresh vegetables and garnished with nuts

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce

Rice cooked with lentils and garden fresh vegetables. Served with pachadi

Rice fried with coconut and seasoning.

Rice flavored with lemon and seasoned.

Rice cooked in a hot sour sauce with peanuts

Aromatic saffron Basmati rice, cooked with fresh vegetables and fresh herbs

Basmati Rice cooked with Cumin seeds.

Yogurt with tomatoes, cucumbers and coriander leaves.

Lettuce, carrots, cucumber, tomato’s and lemon.

Lightly spiced, tangy lentil soup, simmered with vegetables.

Traditional south Indian sour and spicy soup.

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney.

Plain uthappam topped with shredded coconut. Served with sambar and chutney.

Plain uthappam topped with onions and chilies. Served with sambar and chutney.

Indian style pancake. Served with sambar and chutney

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney.

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney.