Menu
Steamed and salted soy beans.
$8.00
Served with beef or veggie
$9.00
Served with beef or veggie
$9.00
Japanese style steamed shrimp dumplings.
$12.00
Battered, then fried fresh calamari served with tempura sauce.
$15.00
Traditional Korean appetizer made of flour, pan fried with shrimp, mussels, squid, octopus and assortment vegetables. Served with tempura sauce.
$16.00
Panko battered and deep fried.
$14.00
Sweet potato, onions, broccoli, mushroom and Japanese squash battered in panko and deep fried.
$12.00
Octopus battered, rolled up and deep fried topped with eel sauce and bonito flakes.
$12.00
Deep fried soft shell crab topped with eel sauce.
$15.00
Chef choice of sashimi wrapped around crab meat salad, masago, scallion and ponzu sauce all over.
$16.00
Thinly sliced yellowtail sashimi, gently seared topped with jalapeno and ponzu sauce.
$19.00
Made in house. Vegan. Spicy.
$7.00
$8.00
Korean glass noodles and sauteed with vegetables.
$15.00
$5.00
Seared tuna sashimi served with our special ponzu sauce.
$20.00
Chef's choice of sashimi.
$24.00
$11.99
Served with 1 miso soup and 1 ginger salad per combo
Select rolls only: California, Golden California, Spicy Tuna, Tuna, Tuna Avocado, Cucumber, Avocado, Asparagus, Sweet Potato, Salmon, Salmon Skin, Eel Avocado, Veggie, Philadelphia, Calamari Tempura, Shrimp Tempura, Negi Hamachi, Spicy Salmon, Salmon Avocado, Yummi Yummi.
$22.00
Select rolls only: California, Golden California, Spicy Tuna, Tuna, Tuna Avocado, Cucumber, Avocado, Asparagus, Sweet Potato, Salmon, Salmon Skin, Eel Avocado, Veggie, Philadelphia, Calamari Tempura, Shrimp Tempura, Negi Hamachi, Spicy Salmon, Salmon Avocado, Yummi Yummi
$28.00
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