Appetizers
Starters of the Pakistani, Indian and Mediterranean variety
Baba Ganooj
A blend of roasted eggplant and traditional spices topped off with olive oil and served with pita bread
Chana Chaat
Chicke peas mixed with assorted vegetables and homemade sauce
Falafel (5PCS)
Mixed veggies, herbs & spices are grounded then deep fried
House Mix Appetizer
Platter of samosas, pakoras and chana chaat served with mint & yogurt chutney
Hummus
A blend of chickpeas and traditional spices topped off with olive oil and served with pita bread
Mediterranean Appetizer Platter
A platter of falafel, hummus, and baba ganooj served with pita bread and Arabic salad
Pakora (5PCS)
Chopped mixed vegetables coated in a chickpea batter and deep fried
Samosa (3PCS)
Deep fried potato filled pastry
Samosa Chaat
Chick peas mixed with assorted vegetables, samosa and homemade sauce
Soups & Salads
Variety of Pakistani, Indian and Mediterranean soups and salads
Arabic Salad
Assortment of vegetables mixed with olive oil and traditional spices
Fatoush Salad
Vegetable medley and pita bread pieces mixed with traditional spices
Hot and Sour Soup
A dark soup made with cabbage, carrots and onions. A perfect mixture of spicy and tangy.
Lentil Soup
Lentil and assorted veggies mixed with traditional spices and formed into a broth
Salateen Salad
A simple salad made with lettuce, tomatoes, onions and cucumbers
Tabouli
Curly parsley finely chopped and mixed with vegetables and traditional spices
Kababs & Tikkas
Chapli Kabab
Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite fried on a pan
Beef Kabab
Ground beef mixed with crushed veggies and traditional spices then grilled in the tandoor oven
Tandoori Chicken Legs(2)
Chicken leg quarters marinated with yogurt and traditional spices then grilled in the tandoor oven
Chicken Kabab
Ground chicken mixed with crushed veggies and traditional spices then grilled in the tandoor oven
Chicken Tikka
Boneless chicken marinated in traditional spices and grilled in the tandoor oven
Lamb Chops
Lamb Chops seasoned and grilled in the tandoor oven
Lamb Kabab
Ground lamb mixed with crushed veggies and traditional spices then grilled in the tandoor oven
Lamb Tikka
Boneless lamb marinated in traditional spices and grilled in the tandoor oven
Gyros & Rolls
Gyro Roll
Choice of chicken or beef grilled with onions and green peppers wrapped in pita bread and topped of with special sauce
Falafel Roll
Deep-fried falafel wrapped with assorted veggies in tortilla bread and topped off with special sauce
Kabab Roll
Choice of chicken or beef kabab rolled in naan bread with assorted vegetables and topped of with mint & yogurt chutney
NY Style Gyro
Choice of chicken or beef grilled with onions and green peppers served on a bed of rice with lettuce then topped off with special suace
Chicken & Goat Dishes
Goat Haleem
Goat blended with grains and lentil and then made into a stew
Goat Karahi
Goat prepared with green chili, tomatoes, onions and traditional spices
Chicken Karahi
Bone-in chicken prepared with green chili, tomatoes, onions and traditional spices
Chicken Tikka Masala
Boneless chicken grilled then prepared with tomatoes, onions, bell peppers and traditional spices
Vegetarian Dishes
Aloo Palak
Fresh potato cubes prepared with spiced spinach curry sauce.
Bhindi
Cut okra sauteed with onion, tomatoes, and traditional spices.
Lahori Chana
Chickpeas prepared with traditional spices and special recipe
Daal Mash
Lentils made with onions, green chili and traditional spices
Lobia
Red kidney beans cooked to perfection in traditional spices
Rice Dishes
Chicken Biryani
Bone-in chicken prepared with green chili, tomatoes, onions, and traditional spices then steamed in rice
Goat Biryani
Goat prepared with green chili, tomatoes, onions and traditional spices then steamed in rice
Kabli Pulao
Beef prepared with traditional spices then steamed in rice and topped off with sweetened raisins and carrots
Specials
Beef Nihari
Beef stew made with traditional spices
Kabab Karahi
Grilled beef or chicken kabab tossed in tomatoes, chili, and traditional spices
Paya
Lamb trotters slow-cooked in high pressure-temperature with traditional spices
Salateen
Special recipe comes in a choice of lamb or chicken prepared with tomatoes and green chili
Tandoori Leg of Lamb (Allow 4 Hours)
Leg of lamb marinated in tandoori spices then grilled and served with rice
Tandoori Whole Chicken (Allow 45 Minutes)
Whole chicken marinated in yogurt and traditional spices then grilled in the tandoor
Whole Lamb (Allow 8 Hours)
Whole lamb up to 25 lbs. marinated with traditional spices stuffed with rice and then roasted in a large oven for a perfect taste
Kids Menu
Cheese Burger
Grilled beef patty served in a bun topped off with American cheese
Chicken Fingers (3PCS)
Deep-fried boneless strips of battered chicken
Chicken Nuggets (5PCS)
Deep-fried boneless pieces of battered chicken
Chicken Wings
Deep-fried bone-in battered chicken wings
French Fries
Deep-fried straight cut potatoes
Breakfast (11am To 3pm) (Weekends Only)
Halwa Parata
Freshly made parata served with chana and halwa
Halwa Poori
Two pooris served with halwa and chana
Omelette Parata
Fresh omelette made with two eggs and served with parata
Bread & Naans
Garlic Naan
Traditional flatbread with garlic spread baked in a tandoor oven
Plain Naan
Traditional flatbread baked in a tandoor oven
Bullet Naan
Traditional flatbread baked in a tandoor oven topped off with traditional spices
Butter Naan
Traditional flatbread baked in a tandoor oven topped off with butter
Desserts
Baklawa
Carrots Halwa
Gulab Jamun
Rasmalai
Shahi Tukda
Hot & Cold Drinks
Moroccan Tea
Green tea wit mint leaves
Chai (Tea W/Milk)
Masala Chai
Mango Lassi
Coke
Fruit Punch
Ginger Ale
Salty Lassi
Yogurt drink with salt
Sweet Lassi
Orange Soda
Sprite
Diet Coke
Iced Tea