1. Japanese Spring Roll (2)

2. Egg Roll (2)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

3. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

4. Gyoza (6)

Pan-seared dumplings

5. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

6. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

7. Fried Soft Shell Crab

8. Sushi Appetizers

Chef's choice (4pcs)

9. Sashimi Appetizers

Chef's choice (6pcs)

10. Fried Calamari

Squid rings

11. Avocado Tempura

12. Appetizer Combo

3 gyoza,3 crab rangoon,3 crab stick, an eg roll and spring roll

1. Onion Soup

2. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

3. House Salad

4. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

5. Yum Yum Salad

Different raw fish, avocado, masago, crunchy sauce

6. Rocky Salad

Cucumber, crabmeat mixed topped w. fried shrimp, tempura flake, nut dressed w. spicy mayo sauce

7. Avocado Salad

8. Snow Crab Salad

9. Squid Salad