Soup

Salad

with ginger or ranch dressing

Hot Appetizers

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Dinner Bento Box

Combination includes2 piece of gyoza, California roll, and white rice No Substitutes(fried rice $1.5 extra)

Teriyaki

Served over a Bed of Grilled Onions and White rice. (fried rice $1.5 extra)

Katsu

Katsu is lightly covered with Pango and fried in 100% pure vegetable oil and served with special katsu sauce. All katsu dinners serve with white rice (fried rice $1.5 extra)

Tempura

Lightly Tempura battered and fried, served with white rice.(fried rice $1.5 extra) with white rice. (Fried rice 1.50 extra

Japanese Stir Fry Dinners

Dinners served with white rice(fried rice $1.50 extra)

Yakitori

4 skewers per order, each skewer is grilled with teriyaki sauce.(fried rice $1.5 extra)

Sushi or Sashimi

2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Temaki (Hand Roll)

1 pc per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Appetizers from Sushi Bar

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Sushi & Sashimi Platters Dinner

"Assorted by the Chef, no Substitutes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Traditional Maki

8 pcs per order(Seaweed on Outside). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Inside Out Popular Rolls

8 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Tempura Maki with Eel Sauce

8 pcs per order

Big Rolls

5 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Chef’s Special Maki

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Noodles

Japanese Udon or Yaki Soba. Yaki: Sautéed; Udon: Thick rice noodles; Soba: Thin black wheat noodles

Soups

Served in a broth with vegetables

Fried Rice

Sauteed with eggs and onions

Side Orders

Dessert

Beverages