Yum Thai Restaurant I - San Antonio

Filled with minced chicken, carrots, onion, cabbage, celery and glass noodles. Served with sweet & sour sauce!

Minced crab meat, cream cheese, and spices served with our sweet and sour sauce.

Pan-seared dumplings with chicken & vegetables.

Hand rolled fresh vegetables and noodles, wrapped in rice paper, and served with our special peanut sauce.

Deep fried marinated wings with Thai spices served with our sweet heat sauce.

Delicious Thai Dumplings made with our own special recipe and drizzled with garlic oil!

Fried battered squid.

Shredded green papaya with chili, tomatoes, green beans, and lime based dressing pounded together Thai style in a mortar!

Shrimp coated with batter and deep fried. Served with sweet Thai sauce.

Cooked to a golden yellow, our chicken satay is marinated overnight in curry, coconut, and Thai spices! Served with peanut sauce and cucumber dipping sauce.

Kid's portion of our delicious Pad Thai

Kid's portion of our delicious Fried Rice!

A world famous & best selling noodle dish! Stir-fried rice noodles with vibrant flavors consisting of tamarind paste, soy sauces, and palm sugar, tossed in a wok with egg, bean sprouts, and scallions. Garnished with lime and crushed peanuts.

Our Thai Fried Rice eats like a meal! Eggs, tomatoes, scallions, onions, and spices stir-fried into Jasmine rice and then garnished with cucumbers and lime.

Stir-fried glass noodles cooked into our unique sauce and mixed in with crunchy vegetables like celery, napa cabbage, yellow onion, carrots, green onions, and tomatoes.

Wide flat noodles stir-fried into sweet savory soy sauces with broccoli & bell peppers.

Wide flat noodles stir-fried with basil, bell peppers, tomatoes & onion. Similar in appearance to our other flat wide noodles dish Pad See Ew, but Drunken Noodle is lighter in color and not as sweet!

Crunchy roasted cashews wok fried in sweet chili paste and vegetables.

Panang curry paste blended with rich coconut milk with green & red bell peppers and basil served with a bed of steamed Jasmine rice.

Massaman curry with carrot, potato, onion, and creamy coconut milk served with steamed Jasmine rice.

Green Curry with eggplant, green beans, basil, kaffir lime leaves, red & green bell peppers simmered in a creamy coconut milk. Served with Jasmine rice.

Delicious dish stir-fried with Thai basil, onion, peppers, and bamboo strips served with steamed jasmine rice.

Iconic Thai flavors of salty and sweet red chili paste stir-fried into chopped green beans and served with Jasmine rice!

Red Curry with green beans, bamboo shoot, red & green bell peppers, kaffir lime leaves, and basil in a creamy coconut milk. Served with steamed Jasmine rice.

Simple yet tasty! Fresh crunchy chinese broccoli stir-fried in a wok with our house made sauce.

A coconut milk based soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves, green onions, and then topped with cilantro.

Thailand's most recognized soup! Spicy and sour soup with lemongrass, mushrooms, and kaffir lime leaves. Traditionally a shrimp soup(Tom Yum Goong).

A delicious rich and flavorful beef broth containing cinnamon sticks and star anise that includes noodles topped with bean sprouts, cilantro, and fried garlic oil.

Sliced grilled beef tossed in fresh salad consisting of cilantro, shallots, green onions, and a zesty combination of lime juice and chili soya bean paste. Served with steamed Jasmine rice.

Deep Fried Salmon topped with spicy curry sauce with red and green bell peppers, basil, and kaffir lime leaves.

Combination of squid, scallops, and shrimp in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.

Transparent noodles, fresh tofu, napa cabbage, green onion, and cilantro topped with dried garlic.

A vegetarian friendly option! Fresh vegetables stir-fried in an intense heat with our house-made sauce. Served with Jasmine rice.

Baked shrimp and scallops with clear noodles, herbs, and spices.

Combination of your choices of 3 meats with Yum Thai Tamarind sauce, bell peppers, carrots, pineapple, green and yellow onions, served on a hot iron plate!

1/2 roasted duck in red curry, bamboo shoots, red bell peppers, pineapple chunks, and kaffir lime leaves.

Eggplant, onion, and basil stir-fried in chili garlic sauce.

Sliced fresh sweet mango served with sweet Thai sticky rice drizzled with creamy coconut milk.