Stone Korean Kitchen

Spicy and sweet tangy go chu jang sauce.

Deep fried dumpling with vegetables and meat inside.

Deep fried egg rolls.

Vegetarian. Deep-fried potato with other seasonal vegetables.

Vegetarian. Steamed edamames.

Vegetarian. Deep-fried tofu.

French fries with house-made bulgogi and spicy mayo sauce on top.

Spicy beef soup with seasonal vegetables and clear noodle. Served with steamed rice.

Glass noodles and seasonal vegetables.

Ginseng based soup with one whole baby chicken. Served with steamed rice.

Spicy kimchee stew soup with pork, tofu, vegetables. Served with steamed rice.

hot stone rice bowl served at 500 C seasonal vegetables, egg, steamed rice and your choice of

Grilled marinated short ribs over charcoal wood chips, served with steamed rice.

Grilled marinated rib-eye slices over charcoal wood, served with steamed rice.

Grilled marinated chicken thigh over charcoal wood chips, served with steamed rice.

Served with steamed rice.

Housemade Korean curry slow cooked with seasonal veggies, served over steamed rice.

kimchee, Ham, vegetable mix , served in a hot stone bowl w/ fried egg

Grilled Pork Belly

Stir fried rice cakes and vegetables with hot pepper paste sauce.

Korean pancake with kimchee and green onion.

Deep fried dumplings and vegetables mixed with house spicy sauce.

Stir fried kim chee and pork, served with steamed tofu.

Spicy stir fried squid and vegetables.

Steamed pig's trotters.