Civilize Thai Bistro

Edamame (with Pink Salt)

Steamed soybeans in the pod, sprinkled with sea salt.

Spicy Garlic-Butter Edamame

Cucumber Asian salad (house chili-oil)

Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

Chicken Potstickers

Veggie Potstickers

Chicken Sa-Te Skewers

Grilled Pork Jalw

Fresh Salad Roll

Fried Veggie Egg Roll

Potato Curry Empanadas

Coconut Shrimp

Crispy fried shrimp coated in shredded coconut.

Calamari

Sautéed Garlic Green bean

Crispy Tofu Delight

Bangkok Wings

Classic-Fried Soft Shell Crab

Civilize Dumplings Curry

Creamy Lemon Shrimp

Civilize Shumai Dumplings

Sa-Te Lettuce Wraps

Civilize House Salad (Chicken Sate)

Shrimp Salad

Tenderloin Steak Salad

Pork Jalw Thai Salad

Cucumber Asian salad (with Chili-Oil)

Seaweed & Cucumber Mixed Salad

Green Papaya Salad

Calamari Salad

Scallop Mango Salsa

Salmon Avocado Salad

Spicy Glass Noodle Salad

LARB Chicken Salad

Sa-Te Lettuce Wrap Salad

Pork Spare Rib Herbal Soup

Coconut TomKa

Original Tom-Yum

Shrimp Wonton

Tomyum Seafood

Coconut Tomka Seafood

Veggie & Tofu Soup

Egg-Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

Original Pad-Thai

Classic Pad See You

Drunken Pad Kee Mao

Pad Woon Sen (Clear Angle-Hair Noodle)

Chow Main

Stir-fried noodles, vegetables, and your choice of protein, served in a flavorful sauce.

Yellow Curry Plate

Green Curry Plate

Red Curry Plate

Panang Curry Plate

Rich and creamy curry with a blend of spices.

Mas-Sa-Man Peanut Curry Plate

Pumpkin Curry Plate

Pina-Colada Curry (Pineapple+Coconut)

Young Jack Fruit Curry (Very Special)

Kao-Soi Chicken

Kao-Soi Beef

Beef Curry With Roti

Civilize Special Fried Rice

Original Thai Fried Rice

Thai Basil Fried Rice

Pineapple Hawaiian Fried Rice

Combination Thai Fried Rice

Andaman Seafood Fried Rice

Snow Crab Fried Rice

Veggie Garden Fried Rice

Thai Basil (Pad-Kra-Paw)

Orange Chicken (Real Orange Sauce)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

Sauté Cashew Nuts

Sauté Eggplant

Mangolain Beef (Tenderloin)

Green Bean With Pepper-Garlic

Prick-King Greenbean (Med-Spicy)

Sauté Cauliflower

Black Pepper&Garlic

Crying Tiger Steak (Tenderloin)

Orange Crispy Duck

Pineapple Curry With Lychee

Spicy Thai Basil

Spare Ribs Stew over Coconut Rice

Tamarind Prawns

Steamed Prawn with Noodle Claypot

Sauté Butter-Garlic Prawns

Snow Crab Yellow Curry Pasta

Soft Shell Crab Pepper-Garlic

Crab with Noodle Claypot

Steam Cod with Ginger

Hor-Mok Curry Cod with Young Coconut

Cod Chuchee Red Curry ove Coconut Rice

Steam Cod in Mint-Lime Broth (Mid-Spice)

Grilled Cod Steak

Tamarind Trout Fillet

Sweet-Chili Trout (Whole)

Pepper-Garlic Trout (Whole)

Sweet-Fish Sauce and Herbal Trout (Whole)

Salmon with Mango Salad

Salmon Pa-Nang Curry

Mussel Green Curry and Roti Bread

Thai Spicy Basil with Mussel

Sauté Chili-Garlic Mussels

Sear Scallops Garlic Noodle

Scallops Curry with Jackfruit

Sear Scallops Mango Salsa