Minda's Kitchen

Made with thin glass noodles, chicken, and vegetables.

Filipino Flavor Deep Fried Chicken Wings

Combination of savory ground pork, chicken, beef and gooey melted cheese in the center.

Hand-breaded and perfectly seasoned, our nuggets are crispy on the outside and juicy on the inside.

Longanisa filling wrapped in crispy lumpia wrapper.

Ripe bananas that are cooked in a sweet syrup made from brown sugar and water.

Filipino treat made from tamarind fruit.

Filipino snack made with ripe bananas coated in batter and deep-fried until golden brown.

Crispy coating and tender calamari inside make it a perfect appetizer.

Fusion of Mexican and Filipino cuisine made with seasoned ground beef, fresh vegetables, and crispy wrappers

Beef, Pork, or Chicken classic shanghai flavor with a twist. We added cheese!

This Filipino-inspired dish features savory chicken adobo filling wrapped in crispy lumpia wrappers.

6 pieces

6 pieces

6 pieces

Cooked in Vinegar, crushed garlic, bay leaves, black peppercorn, and soy sauce.

Sweet sauce,made from tomato sauce sweetened with brown sugar and banana ketchup typically topped with sliced hotdogs & cheese.

Filipino stew made with pork, liver, potatoes, carrots, and tomato sauce.

Stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.

Beef braised in tomato sauce with carrots, potatoes, and red and green bell peppers.

Filipino dish made with glass noodles, vegetables, and meat.

Stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic, and cabbage.

Pork and balaw cooked in a luscious, fiery sauce.

Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

Sauce made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions.

Yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.

Stir-fried pre-cooked rice with garlic.

Rice noodle dish with a rich pork and shrimp sauce, garnished with smoked fish, eggs, and crumbled chicharron.

Pork Belly & Shrimp cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste.

Stewed oxtail, beef tripe, pork hocks, pig's feet or trotters, various cuts of pork, beef stew, and occasionally offal.

he Boiling Crab’s whole shabang sauce, combines cajun spices, garlic and lemon to produce a real crowd-pleaser.

Made with parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.

Chicken breast, with homemade Marinara Sauce, Mozzarella, Parmesan cheese and Fettuccine Noodles.

Meat and vegetables are served with warm tortillas, guacamole, sour cream, and salsa, to create their own flavor combination.

Appetizer Tray (Choice of 3 items)

Thinly-sliced beef cured with salt and spices and then dried or smoked as a preservation technique.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

?Beef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow.

Seasoned with your choice of seasoning pan-fried, deep fried, pressure fried, or air fried.

Made with combination of shrimp, mussels, fish, and vegetables in a sour tamarind broth.

Made with combination of fresh seafood and savory oyster sauce .

Made with combination of tender chicken, red peppers, and special spices.

Filipino dish made with squid cooked in a savory soy sauce and vinegar marinade.

Filipino dish that consists of deep-fried pork belly.

Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection.

Crispy spring rolls are filled with a savory mixture of ground pork, vegetables, and seasonings.

Filipino Flavor Deep Fried Chicken Wings

Julienned or cubed vegetables with tofu in a thin lumpia wrapper made from rice flour that is deep-fried.

Filipino dish is made with crispy pork belly, onions, and chili peppers.

Combination of tofu and pork mixed with several spices.

Plump shrimp cooked in a rich garlic butter sauce.

hrimp cooked in garlic-infused olive oil

Chicken, Pork or Beef Picadillo that is packed with savory flavors and variety of vegetables and spices.

Tender pork belly cooked in a flavorful adobo sauce.

Veggie Frozen Lumpia w/Tofu

Beef Frozen Lumpia

​9" one layer round banana cake

Round 9" Coffee Cake

9" round lemon pound cake

Chocolate Chip and Double Chocolate Chip Muffins

Shortbread or Gingerbread Cookies

9" Cheesecake

Banana, Blueberry Banana, Cornbread and Honey Cornbread Loaf

9" Round Cake

9" Round Mocha Cake

Filipino dessert made with sticky rice, coconut milk, and brown sugar.

Filipino snack made with ripe bananas coated in batter and deep-fried until golden brown.

Filipino street food made from skewered bananas coated in caramelized sugar.

Ripe bananas that are cooked in a sweet syrup made from brown sugar and water.

Made with ripe bananas and jackfruit, wrapped in a spring roll wrapper and fried to crispy perfection.

Made with fresh cassava root and coconut milk, this Filipino dessert is a must-try for any food lover.