THAI DISHES SAMPLER (SERVES 2 OR 3)

A combination of Chicken Satay, Spring Roll, Fried Dumpling, Crab Rangoon and Thai Chicken Wing served with an assortment of dipping sauces.

GOLDEN TRIANGLE

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

THAI SPRING ROLL

Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.

STEAMED MUSSEL

Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.

SHRIMP WRAP

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

ROTI CANAI

Warm Thai flat bread served with a side of chicken and potato with yellow curry.

THAI DUMPLING

Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.

FRIED CALAMARI

Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.

CHICKEN SATAY

Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.

POTSTICKERS

Chicken and vegetables served with Thai-style soy sauce.

CRAB RANGOON

Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.

FRIED WONTON

Wonton stuffed with ground chicken served with plum sauce.

GOLDEN CURRY PUFF

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

THAI FRIED CHIVE CAKE (KUI CHAI TODD)

Crispy garlic chive dumplings served with Thai-style soy sauce.

THAI DISHES CHICKEN WINGS

Marinated chicken wings served with sweet chili sauce.

THAI FISH CAKE

Fried curried fish cake with cucumber sauce topped with ground peanut.

CHICKEN FINGERS WITH CAJUN FRIES

Fried chicken fingers served with cajun fries and ketchup.

APPETIZER - SII KHRONG MUU YAANG (THAI STYLE PORK RIBS)

Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.

THAI GARDEN SALAD

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served peanut dressing.

SHRIMP SALAD

Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with lime dressing.

PAPAYA SALAD

Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.

THAI STYLE BEEF SALAD

Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy lime dressing.

DUCK SALAD

Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with lime dressing.

THAI STYLE CHICKEN SALAD

Ground chicken tossed with red onions, scallions, cilantro, mint leaves with spicy lime dressing.

TOM YUM (LEMON GRASS SOUP)

Classic Thai soup with mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro, scallions, creating a subtle blend of hot and sour with citrus overtones. (Medium spice level)

TOM KA (COCONUT CREAM SOUP)

Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

TOM YUM TALAY (SEAFOOD SOUP FOR 2)

Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice.

TOFU SOUP

A mixture of seasonal vegetables in a clear broth with soft tofu.

RED CURRY

Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil.

YELLOW CURRY

Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots and onions.

GREEN CURRY

Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil.

MANGO CURRY

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

MASSAMAN CURRY

Thai spices blended in Massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top.

THAI DISHES FRIED RICE

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

VEGETABLES FRIED RICE

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

PINEAPPLES FRIED RICE

Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions and a splash of curry powder.

MANGO FRIED RICE

Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas and carrots.

BASIL FRIED RICE

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)

CRABMEAT FRIED RICE

Stir-fried rice with real and imitation crab meats, egg, onions, scallions, tomatoes, peas and carrots.

PAD THAI NOODLES

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

THAI SPAGHETTI

Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.

KEE MAO (DRUNKEN NOODLES)

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

THAI NOODLE SOUP

Choice of stew (Beef or Pork) Flat noodles with meatballs, Chinese broccoli, bean sprouts, and scallions in Thai style clear broth.

PAD SEE-EW NOODLES

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

THAI BOAT NOODLE SOUP

Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.

PAD WOON SEN

Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corns, napa, tomatoes, snow peas and mushrooms in a light brown sauce.

CHIANG MAI NOODLES (KHAO SOI)

Traditional noodles of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles, topped with fried shallots. (Medium spice level)

LARD NA

Stir-fried flat rice noodles with baby corns, carrots and Chinese broccoli in a Thai-style brown sauce.

PAD GA PROW

Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

PAD EGGPLANT

Thai eggplants sauteed with onions, basil leaves, bell peppers and chili paste in a basil sauce.

PAD SWEET AND SOUR

Sauteed cucumbers, tomatoes, pineapples, onions, scallions in a classic Thai sweet and sour sauce.

PAD BROCCOLI

Sauteed broccoli, carrots, baby corns and mushrooms in a brown sauce.

PAD CASHEW NUT

Sauteed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce

PAD PUK

Sauteed seasonal vegetables and bell peppers in a light brown sauce.

PAD KHING

Sauteed fresh gingers with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce.

PAD GRA TIEM

Sauteed fresh garlic, white pepper, scallions and squash in a light pepper garlic sauce.

PAD PRIK KHING

Sauteed string beans and bell peppers in Prik Khing curry paste.

FEATURED ENTRÉES

Choice of one meat and one sauce. (Crispy Duck, Salmon, Whole Snapper, Crispy Fried Jumbo Shrimp, Deep fried Soft Shell Crab)

PRA RAM

Choice of Chicken or Tofu sauteed in peanut sauce served on a bed of steamed broccoli. Served with jasmine rice.

BANGKOK DUCK CURRY

One half crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil and red curry sauce. Served with jasmine rice.

LEMONGRASS

Choice of Chicken or Pork sauteed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass. Served with jasmine rice.

ORIGINAL DUCK TAMARIND

One half roasted crispy boneless duck served with eggplants, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.

SEAFOOD LOVER

Sauteed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corns, carrots, scallions and mushrooms in a Thai red curry sauce. Served with jasmine rice.

DUCK HONEY

Crispy roasted duck with white nuts, carrots and sweet peas in honey sauce.

TALAY THAI

Sauteed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with jasmine rice.

CRISPY FRIED JUMBO SHRIMP

Lightly battered jumbo shrimp deep fried with zucchini, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.

BASIL TRIO

Chicken, beef and pork sauteed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with jasmine rice .

PHUKET JUMBO SHRIMP

Served with sauteed vegetables and chopped scallops in a light brown garlic sauce. Served with jasmine rice.

SPECIAL - SII KHRONG MUU YAANG (THAI STYLE PORK RIBS)

Thai style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice or pineapple fried rice.

THAI DISHES GARDEN HOUSE

Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.

RACK OF LAMB

Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables and Thai green curry or Peppercorn sauce. Served with jasmine rice.

TROPICAL SHRIMP

Sauteed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce. Served with jasmine rice.

GRILLED BEEF STEAK

Marinated in Thai herbs and served with a side of sauteed mushrooms, onions and bell peppers in a garlic sauce. Served with jasmine rice and garlic breads.

GRILLED SALMON PANANG CURRY

Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables. Served with jasmine rice.

GRILLED SALMON GARLIC

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with jasmine rice.

GRILLED CHICKEN PINEAPPLE CURRY

Marinated grilled chicken, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce. Served with jasmine rice.

GRILLED CHICKEN (KAI YANG)

Grilled marinated lemonarass chicken. Served with roasted rice, tamarind dipping sauce, with sticky rice or jasmine rice.

GRILLED SEAFOOD COMBO

Grilled Salmon, Shrimp, Scallops, Squids and Mussels served with steamed sticky, grilled vegetables and a trio of dipping sauces.

GRILLED SALMON GREEN CURRY

Grilled Salmon filet with Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, zucchini and fresh basil. Served with jasmine rice.

JASMINE RICE

PEANUT SAUCE

BROWN RICE

MIXED VEGETABLES

STEAMED NOODLES

FRIED EGG

COCONUT STICKY RICE

FLAT BREAD

FRIED ICE CREAM

Served with raspberry or chocolate sauce.

STICKY RICE WITH ICE CREAM

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea

MANGO STICKY RICE

Served with fresh mango topped with coconut sauce.

THAI PUMPKIN CUSTARD

Steamed coconut milk, egg and pumpkin.

THAI PUDDING CUPS (KANOM TUAY)

Steamed coconut milk pudding topped with whipped cream.

CHOCOLATE LAVA CAKE

Served with vanilla bean ice cream.

FRIED BANANA WITH ICE CREAM

Served with honey and vanilla bean ice cream.

CHOCOLATE MOUSSE

LIMONCELLO MARSCAPONE

LYCHEE

Thai exotic fruit in light syrup over ice.

CREME BRULEE CHEESECAKE

THAI DISHES SUNDAE

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea

SODA

APPLE JUICE

THAI ICED TEA

COCONUT JUICE

THAI ICED COFFEE

ORANGE JUICE

LYCHEE SUNRISE

Thai Iced lemonade with lychee

THAI PINK MILK

THAI GREEN MILK

HOT TEA

SWEETENED ICED TEA

HOT COFFEE

UNSWEETENED ICED TEA

SPRING WATER

SPARKLING WATER