Patoug

Juicy strips of tenderloin seasoned, marinated in our special recipe and char broiled.

Tender pieces of young lamb seasoned, marinated in special recipe and char broiled.

2 skewers of char broiled seasonal ground beef and lamb.

Pieces of cornish hen, marinated with lemon and saffron, char broiled to perfection.

Juicy strips of marinated boneless chicken breast grilled on open fire.

Combination of 3 kabobs barg, koobideh, and jujeh.

Combination of kabob barg and koobideh.

Combination of jujeh kabab and kabob koobideh.

Made from seasoned ground chickpeas.

Cooked potato, eggs, chicken, green peas with mayonnaise.

Cooked with eggplant with onion, tomato sauce, special seasoning, and topped with yogurt.

Grape leaves stuffed with vegetables and seasoning.

Baked green vegetables with eggs and seasoning.

Crispy dumpling, stuffed with vegetables, chickpeas, and seasoning.

Chickpeas, tahina, and seasoning.

Tahini with garlic and seasoning.

Combination of any 3 above appetizers.

Basmati rice, baby lima beans, and dill.

Raisin, barberry zereshk mixed with basmati rice.

Sour cherry mixed with basmati rice.

Orange, almond, and carrot rice with saffron, and rose water.

A traditional Persian soup, fresh vegetables, chickpeas, red kidney beans, and noodles. Topped with fried onion, garlic, and mint and yogurt.

Fresh diced cucumber, onion, tomato, parsley, and green pepper.

Combination of fresh iceberg lettuce, tomato, cucumber, onion natural herbs with dressing. Vinaigrette or mayonnaise. Ask us to mix it for you if you like.

Char broiled pieces of eggplant, green pepper, onion, tomato, and mushrooms.

Lamb shank served with green rice. Basmati rice, baby lima beans, and dill.

Pieces of Cornish hen served with red rice. Raisin, barberry zereshk mixed basmati rice.

Pieces of Cornish hen served with sour cherry mixed with basmati rice.

Crispy rice.

A traditional Persian mix of chopped pickled vegetables, made in own kitchen.

Yogurt with kerbies and mint.

Yogurt and shallots.

Fried parsley and scallions simmered with red kidney beans, dried lemon, and chunks of beef.

Chunks of beef simmered on slow flame with eggplant and tomato in special seasoning.

Yellow peas, dried lemons, and beef chunks cooked in tomato sauce and topped with strips of potato.

Char broiled fresh salmon served with green rice.

Homemade yogurt drink with salt and mint.