Chandani Chowk's Bhaley-Papdi

Black lentil balls mixed with crispy wafers, yogurt, chickpeas and potatoes.

India-Gate's Mulli wale Ladoo

Yellow, black and chana lentils ball served with shaved radish and cilantro chutney.

Model Town's Bread Pakode

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Bread Roll (2 pcs)

Indian croquettes ; Bread roll has a crispy outside texture encased with a tangy savory potato stuffing inside. The potato stuffing is filled inside a bread slice, rolled and then deep fried.

Gluten Free Bread Pakode

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Tikki Chaat

Potato pancakes served street food style w/ curried chickpeas, cabbage, onions, paneer, mint & cilantro chutney and drizzled with yogurt. Gluten Free.

Bun Choley

Toasted potato bun filled with tamarind curry chickpeas and aromatic spices, inspired by North Indian street food.

Paneer Pakoda & Chai

Crispy paneer cubes wrapped in spiced chickpea flour, served with a side of comforting chai for the ultimate snack duo. Gluten Free.

Amritsar's Choley Kulche

Chickpeas cooked with north Indian spices served with naan bread lightly stuffed with potatoes. Accompanied with Tamarind onion chutney and Panjeeri.

Jammu'sRajma Chawal

Kidney beans cooked with north Indian spices with a lot of love served with rice. accompanied with pomegranate seed chutney.

Veggie Lamb w/ Garlic Naan

Soy chunks marinated in yogurt cooked with fennel, cloves, cardamom, onions, tomatoes and served with Garlic Laccha Parantha and cumin rice.

Aloo Puri

Go to breakfast on your day off. Potatoes cooked in tomato sauce served with whole wheat bread which is light and fluffy. accompanied with Pickled Onions and Suji Halwa.

Dal Makhni with Naan

Black lentils cooked with butter in north Indian spices severed with a traditional butter naan. Accompanied with onions in green yogurt chutney and Kheer

Paneer Bhurji & Laccha Parantha

Paneer Bhurji is basically scrambled cottage cheese or crumbled homemade paneer cooked with a mixture of onions, tomatoes, ginger-garlic, green chilies and some spices into a savory, tangy and satisfying dish. Served w/ 2 Laccha Parantha and cilantro chutney and onion

Aloo Gobi & 3 Phulka

Tender cauliflower and potato sautéed with aromatic spices, served with soft, freshly made whole wheat flatbread. Wholesome, flavorful, and satisfying.

Punjabi Kadhi &Pakoda w. Rice

Crispy pakoda paired with tangy Punjabi kadi served over fluffy rice. Flavorful, hearty dish with a perfect blend of spices. Aromatic and comforting.

Chana Masala & Rice

( Gluten Free) Curried chickpeas cooked with onion, tomatoes and north Indian spices served with a seasoned cumin rice, mint chutney, onions and lot of love.

Aloo Paratha, Chai & Mango Pickle

Stuffed potato bread, served with Desi Chai

Gobi Paratha, Chai & Mango Pickle

Stuffed cauliflower bread, served with Desi Chai

Paneer Paratha, Chai & Mango Pickle

Stuffed paneer bread, served with Desi Chai

Palak Paneer w. Lachha Parantha

Palak paneer is a classic curried dish from North Indian cuisine made with fresh pureed spinach, onions, spices, paneer and herbs. ‘Palak’ is a Hindi word for ‘Spinach’ and ‘Paneer’ is ‘Indian cottage cheese’. Rich in protein, B vitamins, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and dietary fiber.

Butter Paneer

Cashew curry cooked with fennel, cloves, cinnamon, tomatoes, onions, ginger, garlic and served with love. It’s gluten free

Phulka Tacos

Phulka is a whole wheat roti that is soft and light. It's a healthy alternative to plain roti. Each order of Phulka Tacos comes with two pieces. They are made with mustard greens, carrots and radish pickles, or include soy bean chunks for a nice meaty texture.

Naan Burrito( Aka Frankie)

It's you traditional burrito but with a naan bread.

Blue Cheese Naan & Smoked Eggplant Dip

Blue cheese naan served with Smoked eggplant dip. Perfect and a hearty snack.

Amritsar's Choley

Savory, aromatic chickpea curry with a blend of traditional Indian spices. Vegan and Gluten free

Rajma

Hearty kidney beans simmered in a rich, aromatic tomato and onion gravy. vegan and gluten free

Dal Maknhi

Creamy and aromatic lentil stew slow-cooked with spices and butter. Rich, flavorful, and comforting.

Veggie Lamb

Soy chunks marinated in yogurt cooked with fennel, cloves, cardamom, onions, tomatoes and bayleaf giving it a meaty texture.

Baingan Bharta (Smoked Eggplant)

Smoky, flavorful 12oz of Bharta featuring tender, velvety smoked eggplant.

Paneer Bhurji

12oz of spiced and crumbled paneer cooked with onions, tomatoes, and aromatic Indian spices, resulting in a flavorful and wholesome dish.

Punjabi Kadhi &Pakoda

Gram flour dumplings in a spiced yogurt-based curry, garnished with fresh cilantro and a sprinkle of ground spices.

Aloo Gobi

Cauliflower and potatoes in a blend of spices, garnished with fresh cilantro. 12oz

Palak Paneer

Palak Paneer is a classic curried dish from North Indian cuisine made with fresh pureed spinach, onions, spices, paneer and herbs. ‘Palak’ is a Hindi word for ‘Spinach’ and ‘Paneer’ is ‘Indian cottage cheese’.

Butter Paneer

Cashew curry cooked with fennel, cloves, cinnamon, tomatoes, onions, ginger, garlic and served with love. It’s gluten free

Punjabi Pinni Ladoo

Pinni is a sweet delicacy from the northern India. It is made with chickpea flour cooked with ghee (clarified butter) and cane sugar, and mixed with nuts and shaped into balls. Pinni is rich in protein and fiber, and is known for its body warming and rejuvenating properties. It is gluten free

Punjabi Panjeeri

2oz. Panjeeri is a winter delicacy that is loaded with health and deliciousness. It is made with Green lentil flour tossed in ghee with dates and cane sugar mixed with nuts. It is gluten free.

3 pcs Pinni Ladoo

Packed with chickpea flour, ghee, cane sugar, and nuts, these 3 sweet balls are a protein and fiber powerhouse.

Homemade Paneer

Fresh , soft cheese made from milk, available in 100-gram (3.5-ounce) portions.

Protein Ball

Chocolate whey protein, peanut butter, honey, oat milk, almonds, cashews, watermelon seed, sunflower seeds, pumpkin seeds, coconut, roasted chickpeas, poppy seeds and dates for a delightful boost. Each ball has up to 10gm of protein

Pinni Ladoo Pack of 12 (Mithai)

Packed with chickpea flour, ghee, cane sugar, and nuts, these gluten-free pinni ladoos are rich in protein and fiber, offering rejuvenating body-warming properties. Pack of 12.

Sesame Ladoo

Whey protein, peanut butter, honey, oat milk, almonds, cashews, watermelon seed, sunflower seeds, pumpkin seeds, coconut, roasted chickpeas, poppy seeds and dates for a delightful boost. Each Ladoo has up to 10gm of protein Gluten free

Kheer

8 oz. Traditional rice pudding, slow cooked with cardamom, cinnamon, saffron served with cashews, almonds and raisins.

Suji Halwa

8 oz. Made by toasting semolina in ghee or olive oil (vegan friendly), and adding a touch or cane sugar and jaggery powder.

Punjabi Choori

Crushed Roti with ghee and sugar

AmritsariKulcha

Stuffed flatbread with seasoned mashed potatoes, served with a side of tangy mango pickle.

Aloo Parantha & Mango Pickle

stuffed flatbread with seasoned mashed potatoes, served with a side of tangy mango pickle.

Makki ki roti (Gluten Free)

Flat unleavened bread made from corn meal

Garlic Laccha Parantha

The term 'Laccha' means 'ring'. This parantha is made of layers of dough resting upon each other with each layer looking like a ring. The dough is frequently folded over while adding ghee to it, and frying it on a pan.

Phulka

Phulka is a soft melt-in-the-mouth whole wheat Indian flatbread, that is a daily meal staple in many Indian home

Garlic Naan

Gobi Parantha & Mango Pickle

Flavorful Indian flatbread stuffed with spiced cauliflower & served with tangy mango pickle. Savory, aromatic, and hearty.

GF Aloo Parantha & Mango Pickle

Gluten-free flatbread made with Finger Millet flour, stuffed with spiced potatoes, and served with mango pickle.

Paneer Parantha & Mango Pickle

Stuffed flatbread with spiced paneer filling, served with tangy mango pickle for a perfect balance of flavors. Hearty, flavorful, and comforting.

Plain Parantha

Salty Lassi

Salty Creamy yogurt drink blended with salt and spices, garnished with fresh cilantro and a sprinkle of yellow mustard seeds.

Desi Chai

Spiced warm beverage made with aromatic blend of Indian spices and black tea. Perfectly balanced flavors of cardamom, cinnamon, cloves, and ginger. Comforting, fragrant, and rejuvenating.

Sweet Lassi

Creamy yogurt-based drink lightly sweetened and garnished with a swirl of honey and a sprinkle of seeds.

Turmeric-Date Milk

" Build your immunity* Turmeric root, dates, almonds, fennel seeds, saffron, cardamom.Raw turmeric, Dates, Almonds, Fennel seeds, Saffron, Cardamom.

Rose Lassi

Also known as drink of love.

Mango Lassi

Mango Shake w/ Ice cream

Mango, milk, vanilla ice-cream and sprinkled with pistachios, cashews, almonds

Nimbu Pani

Salty and Sweet Lemonade with mini bubbles and black pepper. It’s a natural probiotic.

Rice

Aromatic basmati rice cooked with cumin, served with rich ghee.

Mint-Cilantro Chutney

Mint, cilantro, garlic, cumin, onion, lemon, pomegranate seeds, dried mango

Tamarind Ginger Chutney

Tamarind, Ginger powder and Jaggery

Tamarind onion Chutney

Tamarind, Onions, Potatoes and green chilly

Carrot Radish Pickle

Carrots, Radishes, coriander, fennel seeds, cumin, fenugreek seeds, mustard seeds, Caraway seeds, lemon, turmeric and mustard oil

Raita

Whipped Mint Yogurt