Towndesis (South Indian Restaurant)

A creamy and flavorful soup made with tender sweet corn kernels

A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of aromatic spices.

Tender chicken pieces simmered in a rich, aromatic blend of Chettinad spices

Tender mutton, infused with a flavorful blend of Chettinad spices and herbs

Crispy cauliflower florets, seasoned with a secret blend of spices and fried to perfection, served with a refreshing mint chutney.

Tender cauliflower florets coated in a spicy, tangy Manchurian sauce, infused with garlic and ginger.

Plump baby corn, fried to a crisp and tossed in a delectable Manchurian sauce.

Crispy fritters made from thinly sliced onions mixed with gram flour and spices

Traditional South Indian lentil fritters, crispy on the outside and fluffy inside, served with tangy sambar and coconut chutney.

Ripe plantain slices dipped in a seasoned chickpea flour batter, deep-fried until golden.

Hard-boiled eggs coated in a spiced chickpea flour batter, deep-fried to golden

Crispy triangular pastries filled with a spiced mixture of onions, potatoes, and herbs.

Golden, flaky pastry filled with a savory mixture of spiced potatoes, peas, and aromatic herbs.

Soft paneer cubes stir-fried with colorful bell peppers, onions, and green chilies in a fiery sauce.

Crispy fried rolls filled with a savory mixture of vegetables.

Spicy deep-fried chicken seasoned with aromatic spices and curry leaves.

Tender chicken marinated in a secret blend of spices and herbs, then deep-fried.

Stir-fried chicken tossed with bell peppers and onions in a spicy sauce.

A flavorful dish combining eggs and chicken in a spicy Karaikudi-style dry chicken

Succulent chicken cooked with black pepper and traditional spices.

Chicken drumettes marinated, fried, and served with a tangy sauce.

Juicy mutton pieces marinated and roasted on a hot griddle with aromatic spices.

Lamb cooked with a blend of spices until dry and aromatic.

Mutton chops cooked in a rich gravy with cashews in Karaikudi style.

Chicken marinated in yogurt and spices, roasted in a tandoor for a smoky flavor.

Tender shrimp stir-fried with a robust blend of black pepper, curry leaves, and aromatic spices.

Whole pomfret marinated in traditional Tandoori spices, grilled to perfection, resulting in a smoky, flavorful dish reminiscent of Indian clay oven cooking

A savory South Indian street food delight, with a fluffy omelette encased in layers of flaky parotta bread.

Soft idlis tossed in a spicy egg Poriyal, creating a flavorful South Indian dish

A fiery blend of South Indian spices, perfect for authentic Karaikudi-style dishes

A bold mix highlighting the pungent flavor of black pepper, enhancing Protein

A robust Chettinadu curry featuring a medley of aromatic spices

A rich and tangy curry with a tomato base

A flavorful spice blend adding depth to kadai-style recipes

White Rice, Veg Biriyani, Appetizer, Dal, Poriyal, Kara Kulambhu, Veg Kurma, Sambar, Rasam, Curd, Pickle, Pappad, Salad, Dessert, Chapati/Parotta.

White Rice, Chicken Biriyani, Appetizer, Dal, Poriyal, Chicken Curry, Sambar, Rasam, Curd, Pickle, Pappad, Salad, Dessert, Chapati / Parotta, Mutton / Fish Curry