Bonchon Bites
KOREAN TACOS
Three soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 960- 967 cal.
SEASONED FRIES
430 cal.
FRIES
360 cal.
SEASONED FRIED ZUCCHINI
532 cal.
FRIED ZUCCHINI
474 cal.
ONION RINGS
680 cal.
POTSTICKERS
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 276- 744 cal.
KOREAN STREET CORN
Grilled corn with Kewpie Mayo, mozzarella, garlic, Korean red chili flakes and topped with green onion. 221- 441 cal
EDAMAME
Steamed soybeans sprinkled w. salt. 270 cal.
POPCORN SHRIMP
w. choice of cucumber wasabi or spicy mayo. 890 cal.
TAKOYAKI*
Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions. 342 cal
SHRIMP SHUMAI
Shrimp dumplings drizzled with spicy mayo. Choice of: fried or steamed 321-470 cal.
BULGOGI FRIES
Bulgogi piled on our seasoned fries and topped with mozzarella, scallions, and drizzle of spicy. 1007 cal
BAO BUNS
Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. 790 cal
Korean Dishes
BULDAK
Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce. Topped with scallions, sesame seeds and mozzarella cheese. Served with white rice. 2610 cal.
CHICKEN KATSU
Breaded chicken breast drizzled with katsu sauce and spicy mayo topped with scallions. On steamed rice with a side of coleslaw. 1319 cal.
JAPCHAE
Glass noodles, red bell pepper, carrots, onions, spinach, mushrooms and tbulgogi stir-fried with Soy Garlic Sauce and sesame oil topped with sesame seeds. 906 cal.
TTEOKBOKKI*
Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with mozzarella cheese and vegetable potstickers. 980 cal.
UDON NOODLE SOUP
Wheat noodles in a broth with mushroom and topped with scallions. 428-655 cal.
BULGOGI
Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds andd onions. Served with white rice. 1369 cal.
CHICKEN SANDWICH
Fried chicken breast with your choice of sauce: soy garlic, spicy or Korean BBQ, with coleslaw on a brioche bun. Served with fries. 705-777 cal.
BIBIMBAP*
White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2) 800-1010 cal.
HOUSE FRIED RICE*
Fried rice, eggs, red bell pepper, onions , scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. 961- 1480 cal.
Signature Fried Chicken
Served with a complimentary side of pickled radish or coleslaw, no substitutions.
WINGS
902- 922 cal.
DRUMSTICKS
676- 696 cal.
MIXED WINGS (W) + DRUMSTICK (D)
947- 971 cal.
STRIPS
899-919 cal.
Boneless Wings
1188- 1200 cal.
Extras
Traditional Korean small side dishes made in house
Kimchi
67 cal.
Steamed White Rice
398 cal.
Pickled Radish
15 cal.
Coleslaw
Kewpie Mayo
Ranch
Cucumber Wasabi
Spicy Mayo
Bibimbap Sauce
Drinks
Soda
Bottled Water
Desserts
Korean Donuts 2 pcs
Two donuts coated with cinnamon and sugar, with sweet cream dipping sauce. 379 cal.
Lunch Specials
Monday-Friday 11:30am-2:30pm. Except Holidays
8 pcs WINGS
722- 738 cal.
4 pcs DRUMSTICKS
541- 557 cal.
8 pcs STRIPS
719-735 cal.
4 WINGS and 2 DRUMSTICK
631- 647 cal.
10 pcs BONELESS WINGS
990- 1000 cal.
BIBIMBAP
961- 1480 cal.
HOUSE FRIED RICE
961- 1480 cal.
KOREAN TACOS
Two soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. 604- 645 cal.